CHOCOLATE COCONUT MACADAMIA NUT COOKIES RECIPES
WHITE CHOCOLATE COCONUT MACADAMIA COOKIES RECIPE | ALLRECIPES
A yummy treat with coffee.
Provided by Karena
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 2 -3 dozen
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat cook butter until golden but not brown. Stir in the brown sugar and chill for 50 to 60 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
- Combine the flour, baking soda, baking powder and salt.
- Beat the butter mixture with the white sugar until fluffy and smooth. Beat in the egg and vanilla. Then stir in the flour mixture. Stir in the macadamia nuts, white chocolate chunks and coconut.
- Roll dough into 1 1/2 to 2 inch balls and bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.
Nutrition Facts : Calories 124.4 calories, CarbohydrateContent 12.4 g, CholesterolContent 16.7 mg, FatContent 7.9 g, FiberContent 0.4 g, ProteinContent 1.4 g, SaturatedFatContent 4.3 g, SodiumContent 56.9 mg, SugarContent 8.1 g
WHITE CHOCOLATE/COCONUT/MACADAMIA COOKIES RECIPE - FOOD.COM
Make and share this White Chocolate/Coconut/Macadamia Cookies recipe from Food.com.
Total Time 18 minutes
Prep Time 10 minutes
Cook Time 8 minutes
Yield 36 cookies
Number Of Ingredients 12
Steps:
- Heat oven to 375.
- In small bowl,mix the flour,baking powder& soda& salt.
- In large bowl,combine the butter,sugars& vanilla extract.
- Beat at high speed,scraping the bowl often,beat mixture until creamy (1-2 minutes).
- Add in the egg,beat until well mixed (1 to 2 minutes).
- Reduce the speed to low,gradually adding in flour mixture.
- Beat well after each addition (1 to 2 minutes).
- With your hands,stir in the white chips,coconut& nuts.
- By rounded TB,drop the dough onto nongreased cookie sheets.
- Bake for 8-11 minutes or until edges are slightly browned.
- Let cookies cool for 2 minutes before removing to cool on rack.
Nutrition Facts : Calories 163.7, FatContent 9.8, SaturatedFatContent 5.3, CholesterolContent 17.3, SodiumContent 109.9, CarbohydrateContent 18, FiberContent 0.7, SugarContent 12.9, ProteinContent 1.7
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