SHRIMP AND CRAWFISH BOIL RECIPES

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CREOLE CRAWFISH AND SHRIMP BOIL RECIPE | FOOD NETWORK



Creole Crawfish and Shrimp Boil Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 1 hours 10 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound purple, red and white fingerling potatoes
1/2 cup Creole seasoning, plus more for serving, optional 
10 thyme sprigs, separated 
4 fresh bay leaves 
2 heads garlic, tough outer skins removed and halved lengthwise 
2 lemons, halved 
1 bag crawfish, shrimp or crab boil seasonings, such as Zatarain¿s 
1 yellow onion, peeled and quartered 
1 pound andouille sausage, cut into 1-inch slices on the bias 
2 ears yellow or white corn, cut into thirds 
2 pounds live crawfish, rinsed 
1 pound (26-30 count) Gulf white shrimp, peel on and deveined 
Kosher salt

Steps:

  • Combine the potatoes, Creole seasoning, thyme, bay leaves, garlic, lemons, boil seasonings bag and onion with 6 quarts cold water in a 14-quart or larger pot with a colander insert. Cover and bring to a boil; reduce to a simmer and cook 10 minutes.
  • Add the andouille and corn to the pot. Cover and simmer an additional 15 minutes. Add the crawfish, cover again and cook 10 minutes. Add the shrimp and stir to combine. Cover and cook for 4 to 5 minutes more. Carefully strain the seafood, sausage and vegetables and serve on a large table covered with newspaper. Season with salt or additional Creole seasoning.

CREOLE CRAWFISH AND SHRIMP BOIL RECIPE | COOKING CHANNEL



Creole Crawfish and Shrimp Boil Recipe | Cooking Channel image

Provided by Cooking Channel

Categories     main-dish

Total Time 1 hours 10 minutes

Cook Time 35 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

1 pound purple, red and white fingerling potatoes
1/2 cup Creole seasoning, plus more for serving, optional 
10 thyme sprigs, separated 
4 fresh bay leaves 
2 heads garlic, tough outer skins removed and halved lengthwise 
2 lemons, halved 
1 bag crawfish, shrimp or crab boil seasonings, such as Zatarain¿s 
1 yellow onion, peeled and quartered 
1 pound andouille sausage, cut into 1-inch slices on the bias 
2 ears yellow or white corn, cut into thirds 
2 pounds live crawfish, rinsed 
1 pound (26-30 count) Gulf white shrimp, peel on and deveined 
Kosher salt

Steps:

  • Combine the potatoes, Creole seasoning, thyme, bay leaves, garlic, lemons, boil seasonings bag and onion with 6 quarts cold water in a 14-quart or larger pot with a colander insert. Cover and bring to a boil; reduce to a simmer and cook 10 minutes.
  • Add the andouille and corn to the pot. Cover and simmer an additional 15 minutes. Add the crawfish, cover again and cook 10 minutes. Add the shrimp and stir to combine. Cover and cook for 4 to 5 minutes more. Carefully strain the seafood, sausage and vegetables and serve on a large table covered with newspaper. Season with salt or additional Creole seasoning.

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CREOLE CRAWFISH AND SHRIMP BOIL RECIPE | COOKING CHANNEL
From cookingchanneltv.com
Total Time 1 hours 10 minutes
Category main-dish
Cuisine american
  • Add the andouille and corn to the pot. Cover and simmer an additional 15 minutes. Add the crawfish, cover again and cook 10 minutes. Add the shrimp and stir to combine. Cover and cook for 4 to 5 minutes more. Carefully strain the seafood, sausage and vegetables and serve on a large table covered with newspaper. Season with salt or additional Creole seasoning.
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Just as there's no wrong way to eat crawfish, there's no wrong time to enjoy them either. That said, our favorite time to throw a crawfish boil is early spring, when we can boil up some crawfish, corn cobs, and potatoes, and enjoy them outdoors with our friends and family. That's why it's the perfect time to brush up on our favorite crawfish recipes, the ones we go back to every year for crowd-pleasing results. Once you've got your crawfish ready to go, you'll be surprised at how few additional ingredients are required for maximum flavor on your plate. In fact, most of them you'll already have on hand. So follow along with our recipe, and get ready for a spring seafood feast. Don't you think it's time you tried your hand at throwing a crawfish boil? Whether you're in Louisiana, Texas, Georgia, or somewhere in between, you're bound to find an opportunity for a boil this season—and all the fun that goes along with it.
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