HAWAIIAN BREAD DIP RECIPE RECIPES

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HAWAIIAN BREAD DIP (ORIGINAL RECIPE) RECIPE - FOOD.COM



Hawaiian Bread Dip (Original Recipe) Recipe - Food.com image

I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast.

Total Time 15 minutes

Prep Time 15 minutes

Yield 15-25 serving(s)

Number Of Ingredients 7

2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
1 cup Hellmann's mayonnaise
1 cup sour cream
1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
1 teaspoon dried onion flakes
1 tablespoon dried parsley (heaping, crumbled)
1 loaf king's Hawaiian bread

Steps:

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

Nutrition Facts : Calories 142.2, FatContent 13.6, SaturatedFatContent 4.8, CholesterolContent 19.5, SodiumContent 126.1, CarbohydrateContent 4.3, FiberContent 0, SugarContent 1.6, ProteinContent 1.1

SPINACH DIP IN HAWAIIAN BREAD RECIPE - FOOD.COM



Spinach Dip in Hawaiian Bread Recipe - Food.com image

Comes from the Church of Messiah "Seasoned with Love" cookbook. Times do not include chill time.

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl, 8-10 serving(s)

Number Of Ingredients 8

1 (10 ounce) package frozen chopped spinach, cooked & drained
1 (8 ounce) container sour cream
1/2 cup mayonnaise
water chestnut, diced (1 small can)
Knorr vegetable soup mix (1 pkg)
3 green onions, chopped
1 loaf round Hawaiian bread
cracker

Steps:

  • Combine cooked & drained spinach, vegetable soup mix, sour cream, mayonnaise, chopped green onions & diced water chestnuts. Mix well.
  • Place in airtight container and chill in refrigerator overnight to allow flavors to blend.
  • When ready to serve, hollow out loaf of Hawaiian bread, leaving just large enough hole to hold the dip.
  • Spoon spinach dip into bread bowl and serve with remaining bread, cut into cubes and crackers.

Nutrition Facts : Calories 134.1, FatContent 11.4, SaturatedFatContent 4.7, CholesterolContent 17, SodiumContent 147.4, CarbohydrateContent 6.7, FiberContent 1.2, SugarContent 1.4, ProteinContent 2.6

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