SPINACH CORN RECIPES

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SPINACH CORN CASSEROLE RECIPE - FOOD.COM



Spinach Corn Casserole Recipe - Food.com image

Make and share this Spinach Corn Casserole recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 12 serving(s)

Number Of Ingredients 9

16 ounces frozen chopped spinach
1/2 cup minced white onion
2 (14 3/4 ounce) cans creamed corn
2 tablespoons margarine or 2 tablespoons butter
2 teaspoons vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs
2 tablespoons grated parmesan cheese

Steps:

  • Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.

Nutrition Facts : Calories 107.5, FatContent 3, SaturatedFatContent 0.7, CholesterolContent 0.7, SodiumContent 505.1, CarbohydrateContent 19.4, FiberContent 2.4, SugarContent 3.3, ProteinContent 3.8

SPINACH WITH CORN AND TOMATOES RECIPE | MARTHA STEWART



Spinach with Corn and Tomatoes Recipe | Martha Stewart image

This summer salad is ideal for a picnic. Just prepare, chill, and go.

Provided by Martha Stewart

Categories     Quick & Easy Recipes

Total Time 10 minutes

Prep Time 10 minutes

Number Of Ingredients 6

2 teaspoons olive oil
1 package (10 ounces) frozen corn kernels, thawed
4 cups baby spinach (about 5 ounces), finely sliced
1 cup grape tomatoes, halved
1 teaspoon coarse salt
1/4 teaspoon freshly ground pepper

Steps:

  • In a large saucepan, heat oil over medium-high heat. Add thawed corn; cook until warmed through, 1 to 2 minutes.
  • Add spinach; cook until wilted, 1 to 2 minutes. Stir in tomatoes; cook until softened, 1 to 2 minutes.
  • Season with salt and pepper. Serve warm, cold, or at room temperature. (To chill, cool, then refrigerate, covered, for up to 4 hours.)

Nutrition Facts : Calories 101 g, FatContent 3 g, FiberContent 3 g, ProteinContent 3 g

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SPINACH WITH CORN AND TOMATOES RECIPE - FOOD.COM
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SPINACH CORN CASSEROLE RECIPE - FOOD.COM
Make and share this Spinach Corn Casserole recipe from Food.com.
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  • Preheat oven to 400 degrees. Warm frozen spinach in a saucepan over medium heat. Drain excess liquid. Combine spinach, onion, and creamed corn in casserole dish. Melt 1 tbsp margarine and add to casserole dish. Add vinegar, salt, and black pepper. Mix ingredients together. Spread 1/2 cup of bread crumbs and 2 tbsp Parmesan cheese over top of casserole. Melt remaining margarine and drizzle over topping. Bake for 20 to 30 minutes.
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