CRACKERS CONTAINER RECIPES

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CHEESE CRACKERS RECIPE - NYT COOKING



Cheese Crackers Recipe - NYT Cooking image

Cheddar crackers. Cheese wafers. Coins, biscuits, straws and crisps. Known by many names and claimed by many grandmothers, they are all the same, delicious thing: a savory, addictive, shortbread cookie. The key to any short dough — that distinctive tender sandy crumbly texture — is the high fat-to-flour ratio, and this version not only relies on butter but also counts on the delicious fats that come from sesame seeds, block Cheddar and even the oil from the pecans. For a remarkable distinction among the many, many versions of these to be found, toast them until just passing golden into brown, and see how that in itself sets these apart.

Provided by Gabrielle Hamilton

Total Time 50 minutes

Yield About 6 dozen crackers

Number Of Ingredients 10

1 1/3 cups all-purpose flour
1 cup loosely packed grated Cabot Farms Vermont white Cheddar (about 3 ounces)
2/3 cup loosely packed grated pecorino Romano cheese (about 1 ounce)
1 teaspoon kosher salt
1/2 teaspoon cayenne
8 tablespoons (1 stick) cold unsalted butter, cut into 1/4-inch cubes
1 large egg yolk
1/3 cup pecans, finely chopped (about 3 tablespoons)
3 tablespoons untoasted white sesame seeds
2 tablespoons ice water

Steps:

  • Add the flour, both cheeses, salt and cayenne to the bowl of a food processor, and pulse until combined.
  • Scatter the cold butter chunks on top, and pulse again to form coarse crumbs.
  • Add egg yolk, pecans and seeds, and pulse to combine thoroughly, yielding a coarse grainy meal.
  • Transfer mixture to a large stainless-steel bowl. Sprinkle the ice water on top, and knead briefly to bring the dough together, as you would a pie dough.
  • Divide the dough into thirds, and roll each into a neat, 8-inch-long cylinder that is about the width of a silver dollar. Wrap each log in plastic wrap, and twist the ends tightly in opposite directions, forming a perfect and compact torchon. Refrigerate until well chilled and completely firm; overnight is ideal.
  • Heat the oven to 375. Line two large baking sheets with parchment paper or nonstick baking mats. Unwrap the dough, discarding plastic wrap, and slice the logs into thin coins, each about the width of a pencil.
  • Arrange the coins in neat rows on the prepared sheets, making sure they’re not quite touching one another. This dough won’t expand or flatten after baking.
  • Bake until golden at their centers and just starting to toast at their edges, about 20 minutes. Check them midway through baking, and rotate sheets if your oven bakes unevenly.
  • Transfer the baking sheets to wire racks to cool. Once they are fully cooled, transfer coins to an airtight container, where they will keep for up to 3 weeks.

Nutrition Facts : @context http//schema.org, Calories 31, UnsaturatedFatContent 1 gram, CarbohydrateContent 2 grams, FatContent 2 grams, FiberContent 0 grams, ProteinContent 1 gram, SaturatedFatContent 1 gram, SodiumContent 16 milligrams, SugarContent 0 grams, TransFatContent 0 grams

ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS) - DOWNSHIFTOLOGY
Jan 28, 2019 · Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that’s naturally gluten-free, grain-free, nut-free, paleo and vegan.Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they’re super easy to make and great for snacking. Seed crackers are adaptable with numerous herbs and spices and perfect for scooping up any of my dips or hummus recipes …
From downshiftology.com
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1-BOWL VEGAN GLUTEN-FREE CRACKERS | MINIMALIST BAKER RECIPES
Mar 17, 2017 · Crispy, thin, gluten-free crackers reminiscent of Wheat Thins! Just 7 ingredients and 1 bowl required. Perfect for dipping in hummus, nut butters, and more!
From minimalistbaker.com
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EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
Jan 12, 2019 · Carefully lift the parchment paper onto the baking tray & put it in the preheated oven. Cook until crisp and golden (10-15 min). Meanwhile: take the second quarter of dough and make another tray of crackers in the same way.
From moorlandseater.com
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TRADITIONAL SODA CRACKERS | KING ARTHUR BAKING
Bake the crackers for 10 to 20 minutes, depending on the thickness of the crackers. Crackers will be lightly browned. Remove crackers from oven and brush with melted butter. Remove from baking sheet and allow to cool completely on a wire rack. Store in an airtight container …
From kingarthurbaking.com
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CHOCOLATE SALTINE CRACKERS RECIPE | CDKITCHEN.COM
Place the saltine crackers on the foil, single, not on top of each other. In a saucepan, melt together the butter and sugar. Pour the butter/sugar mixture onto the crackers. Place in the oven for 5 minutes. It will be bubbly when it comes out. Turn oven off. Pour the chocolate chips over the crackers.
From cdkitchen.com
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THE #1 KETO SEED CRACKERS - RECIPE - DIET DOCTOR
Aug 08, 2016 · In order to maintain the crispiness of these crackers you must store them in an airtight container. Also make sure they are completely dried and cooled before storing. Substituting ingredients. If you want to make a nut-free version of these crackers …
From dietdoctor.com
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RANCH SNACKER CRACKERS RECIPE | SOUTHERN LIVING
Bake for 10 minutes, stir, and then continue baking for another 10 minutes or until the crackers are golden brown and fragrant. Let cool and then store in an airtight container at room temperature. (But let's be honest, you're going to eat several while warm, …
From southernliving.com
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SPICY COMEBACK CRACKERS {FIRE CRACKERS} TAKE TWO TAPAS
Nov 18, 2021 · ONE: Place all the crackers (all 4 sleeves of crackers) upright in a container. I used a square one but you can find one that fits them all. Standing them upright will help distribute the seasoning better. ... Yes! A lot of other Saltine Cracker recipes use canola oil …
From taketwotapas.com
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CRACK CRACKERS RECIPE | SOUTHERN LIVING
Crack Crackers make a terrific game day snack (they are perfect with a cold beer), an unexpected nibble for cocktail hour, or a fun substitute for the usual bowl of salted mixed nuts at a holiday party. However you serve these crackers, be sure to make an extra batch or …
From southernliving.com
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4-INGREDIENT ALMOND FLOUR CRACKERS - EATING BIRD FOOD
Sep 06, 2021 · These almond flour crackers store super well! Allow them to cool completely before storing. You can keep them in an airtight container or a bag and keep them on the counter or in your pantry for 4-5 days. If you need to store for longer, you can freeze these crackers …
From eatingbirdfood.com
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WHOLE WHEAT OLIVE OIL CRACKERS - SAVEUR: AUTHENTIC RECIPES ...
Nov 17, 2016 · Store in an airtight container or paper bag (but not a plastic bag) for up to 1 week. If crackers lose their crispiness after storing, transfer to a baking sheet and reheat in a 300°F …
From saveur.com
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BACON BOW TIE CRACKERS RECIPE | SOUTHERN LIVING
We love any recipe that revolves around bacon, and in this case, bacon is literally the center of attention. You might want to double this recipe, because these Bacon Bow Tie Crackers won't last long at any gathering. Buttery crackers and salty bacon slices are a match made in snack heaven. This bite-size appetizer comes together with just two ingredients: bacon and crackers.
From southernliving.com
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HOMEMADE SENBEI RICE CRACKERS RECIPE - JAPAN CENTRE
Bake the crackers, one baking sheet at a time, for about 8-10 minutes. Flip the crackers with a spatula. Bake again for another 8-10 minutes, or until the crackers start to brown. Remove from …
From japancentre.com
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MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack.Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set …
From marthastewart.com
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PINEAPPLE DELIGHT | DESSERT | THE BEST BLOG RECIPES
Aug 26, 2021 · Bursting with the sweet and tangy flavor of pineapple, this light, and refreshing Pineapple Delight dessert is a nearly no-bake recipe. Featuring a buttery graham cracker crust, a rich …
From thebestblogrecipes.com
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SPICY SEASONED OYSTER CRACKERS - DON'T SWEAT THE RE…
Mix the oil with spices and pour over the crackers. Two tablespoons of dried red pepper flakes are pretty spicy to me. You can add more or less to your liking. Mix around in the bag or container until all the oil is absorbed. I usually leave them in the bag for an hour or so. We find the crackers …
From dontsweattherecipe.com
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ULTIMATE SEED CRACKERS (FLAX SEED CRACKERS) - DOWNSHIFTOLOGY
Jan 28, 2019 · Flax seed crackers are a crunchy, flavorful, homemade cracker recipe that’s naturally gluten-free, grain-free, nut-free, paleo and vegan.Made from flax seeds, chia seeds, sesame seeds and pumpkin seeds, they’re super easy to make and great for snacking. Seed crackers are adaptable with numerous herbs and spices and perfect for scooping up any of my dips or hummus recipes …
From downshiftology.com
See details


TRADITIONAL SODA CRACKERS | KING ARTHUR BAKING
Bake the crackers for 10 to 20 minutes, depending on the thickness of the crackers. Crackers will be lightly browned. Remove crackers from oven and brush with melted butter. Remove from baking sheet and allow to cool completely on a wire rack. Store in an airtight container …
From kingarthurbaking.com
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RUM BALLS GRAHAM CRACKERS - RECIPES | COOKS.COM
In a bowl stir together graham crackers, dried fruit bits and ... combine marshmallow creme, rum, lemon peel, cinnamon and ... into 1 inch balls, then roll in coconut. ... months.)Makes about 42.
From cooks.com
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CHOCOLATE SALTINE CRACKERS RECIPE | CDKITCHEN.COM
Place the saltine crackers on the foil, single, not on top of each other. In a saucepan, melt together the butter and sugar. Pour the butter/sugar mixture onto the crackers. Place in the oven for 5 minutes. It will be bubbly when it comes out. Turn oven off. Pour the chocolate chips over the crackers.
From cdkitchen.com
See details


RANCH SNACKER CRACKERS RECIPE | SOUTHERN LIVING
Bake for 10 minutes, stir, and then continue baking for another 10 minutes or until the crackers are golden brown and fragrant. Let cool and then store in an airtight container at room temperature. (But let's be honest, you're going to eat several while warm, …
From southernliving.com
See details


SOURDOUGH DISCARD CRACKERS - THIN, CRISPY AND TANGY ...
Jan 15, 2020 · Store the crackers in an air-tight container such as a mason jar with a tight lid, or a Weck jar. They can be stored at room temperature for up to a week. Recommended kitchen tools. silicone baking mat (affiliate link) offset spatula (affiliate link) We've got other recipes …
From littlespoonfarm.com
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SPICY RANCH CRACKERS - THE BEST SPICY CRACKERS RECIPE
Jul 29, 2021 · Place all the saltine crackers in a large container or ziplock bag. Next, pour the seasoned mixture over the crackers. ... We just love recipes that are easy to make, taste amazing and cost very little to make. We keep things simple around here! Try this …
From eatingonadime.com
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{EASY} SPICY RANCH CRACKERS - MOM ON TIMEOUT
Jan 02, 2014 · Place crackers in a large jar, container, or plastic bag. Mix the remaining ingredients together in a small bowl or jar. Pour over crackers and shake/roll the container every 10 minutes or …
From momontimeout.com
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10 BEST MINI CHEESECAKES RECIPES | YUMMLY
Jan 12, 2022 · graham crackers, pure vanilla extract, unsalted butter, large egg and 4 more. Mini Cheesecakes The Recipe Critic. large eggs, fruit, sour cream, butter, vanilla, cream cheese and 5 more. Mini Cheesecakes Live Well Bake Often. ... Add All Recipes …
From yummly.com
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4-INGREDIENT ALMOND FLOUR CRACKERS - EATING BIRD FOOD
Sep 06, 2021 · These almond flour crackers store super well! Allow them to cool completely before storing. You can keep them in an airtight container or a bag and keep them on the counter or in your pantry for 4-5 days. If you need to store for longer, you can freeze these crackers …
From eatingbirdfood.com
See details


WHOLE WHEAT OLIVE OIL CRACKERS - SAVEUR: AUTHENTIC RECIPES ...
Nov 17, 2016 · Store in an airtight container or paper bag (but not a plastic bag) for up to 1 week. If crackers lose their crispiness after storing, transfer to a baking sheet and reheat in a 300°F oven for 5 ...
From saveur.com
See details


BACON BOW TIE CRACKERS RECIPE | SOUTHERN LIVING
We love any recipe that revolves around bacon, and in this case, bacon is literally the center of attention. You might want to double this recipe, because these Bacon Bow Tie Crackers won't last long at any gathering. Buttery crackers and salty bacon slices are a match made in snack heaven. This bite-size appetizer comes together with just two ingredients: bacon and crackers.
From southernliving.com
See details


HOMEMADE SENBEI RICE CRACKERS RECIPE - JAPAN CENTRE
Bake the crackers, one baking sheet at a time, for about 8-10 minutes. Flip the crackers with a spatula. Bake again for another 8-10 minutes, or until the crackers start to brown. Remove from the oven and allow to cool for a minute. Brush the tops with the …
From japancentre.com
See details


MEATLOAF WITH SALTINE CRACKERS RECIPE | MARTHA STEWART
Preheat oven to 375 degrees. Line a rimmed baking sheet with parchment paper, then fit the sheet with a wire rack.Brush a 10-by-5-by-3-inch loaf pan with olive oil and place on rack; set aside. Place saltines in the bowl of a food processor fitted with the steel blade; …
From marthastewart.com
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