BASIL TOMATO SAUCE RECIPES

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TOMATO & BASIL SAUCE RECIPE | BBC GOOD FOOD



Tomato & basil sauce recipe | BBC Good Food image

Save time and money with this simple and tasty sauce, great with pasta, meat or fish

Provided by Good Food team

Categories     Lunch, Main course, Pasta

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield Makes 350ml

Number Of Ingredients 7

1 tbsp olive oil
1 garlic clove, crushed
400g can chopped tomatoes
1 tsp vegetable stock powder or ½ crumbled stock cube
1 tbsp tomato purée
1 tsp sugar
few basil leaves

Steps:

  • Heat the olive oil in a pan, add the garlic clove, then gently fry for 1 min.
  • Tip in the chopped tomatoes, vegetable stock powder, tomato purée and sugar, then bring to the boil.? Reduce the heat, then simmer uncovered for 5 mins, stirring occasionally.
  • To finish, tear a few basil leaves, then stir into the sauce.

Nutrition Facts : Calories 52 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 5 grams carbohydrates, SugarContent 4 grams sugar, FiberContent 1 grams fiber, ProteinContent 2 grams protein, SodiumContent 0.3 milligram of sodium

TOMATO PASTA SAUCE RECIPE - BBC FOOD



Tomato pasta sauce recipe - BBC Food image

This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.

Provided by Jo Pratt

Prep Time 30 minutes

Cook Time 1 hours

Yield Serves 6

Number Of Ingredients 10

3 tbsp extra virgin olive oil
1 large onion, chopped
2 garlic cloves, crushed
3 x 400g tins chopped tomatoes
¼ - ½ tsp dried chilli flakes
2 tsp balsamic vinegar
2 tsp sugar
1 large handful basil leaves, torn into small pieces
salt and freshly ground black pepper
grated Parmesan, to serve (optional)

Steps:

  • Heat the oil in a saucepan and gently cook the onion and garlic until softened. Stir in the tomatoes, chilli flakes, balsamic vinegar and sugar. Bring to a simmer and cook slowly for 45 minutes-1 hour. Stir in the basil and season with salt and pepper. This can be left chunky or blended in a food processor for a smooth sauce.
  • Serve spooned over cooked pasta with plenty of Parmesan cheese.

Nutrition Facts : Calories 112kcal, CarbohydrateContent 11.5g, FatContent 6g, FiberContent 2g, ProteinContent 2.5g, SaturatedFatContent 0.8g, SugarContent 11g

More about "basil tomato sauce recipes"

TOMATO PASTA SAUCE RECIPE - BBC FOOD
This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.
From bbc.co.uk
Reviews 4.6
Cuisine Italian
Calories 112kcal per serving
  • Serve spooned over cooked pasta with plenty of Parmesan cheese.
See details


TOMATO, BASIL AND CHEESE BAKED PASTA RECIPE | RACHAEL …
For kids ages 12 to 16 years.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine italian
  • Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.
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CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
    1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
    2. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
    3. Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
    4. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
    5. Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
    6. Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
    7. Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
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TOMATO & BASIL SAUCE RECIPE | BBC GOOD FOOD
Save time and money with this simple and tasty sauce, great with pasta, meat or fish
From bbcgoodfood.com
Total Time 15 minutes
Category Lunch, Main course, Pasta
Cuisine Italian
Calories 52 calories per serving
  • To finish, tear a few basil leaves, then stir into the sauce.
See details


TOMATO PASTA SAUCE RECIPE - BBC FOOD
This is a really easy tomato pasta sauce recipe - vary the flavour by adding different ingredients (see Top recipe tip below). Each serving provides 112kcal, 2.5g protein, 11.5g carbohydrates (of which 11g sugars), 6g fat (of which 0.8g saturates), 2g fibre and trace salt.
From bbc.co.uk
Reviews 4.6
Cuisine Italian
Calories 112kcal per serving
  • Serve spooned over cooked pasta with plenty of Parmesan cheese.
See details


TOMATO, BASIL AND CHEESE BAKED PASTA RECIPE | RACHAEL …
For kids ages 12 to 16 years.
From foodnetwork.com
Reviews 4.5
Total Time 40 minutes
Category main-dish
Cuisine italian
  • Drain pasta shells. Add them to a flameproof casserole dish. Add pesto sauce, 1 cup of ricotta cheese and a handful of grated Parmigiano, too. Stir carefully and coat the hot pasta with the pesto and cheeses. Pour the hot tomato and basil sauce over the pasta, as much as you like. You can always serve a little extra at the table, to pass around. Shred up some mozzarella cheese with a grater and scatter it over the pasta. Add a final sprinkle of Parmigiano to the mozzarella as well. Place the casserole under the broiler in the middle of oven, 10 to 12 inches from the heat. Let the cheese melt and bubble on top, 3 to 5 minutes.
See details


CREAMY TOMATO SOUP RECIPE | JAMIE OLIVER SOUP RECIPES
Making your own tasty tomato soup is so easy! This one's a simple classic.
From jamieoliver.com
Total Time 45 minutes
Cuisine https://schema.org/LowLactoseDiet
Calories 122 calories per serving
    1. Peel and roughly slice the carrots, slice the celery, and peel and roughly chop the onions. Peel and slice the garlic.
    2. Heat 2 tablespoons of oil in a large pan over a medium heat, add all the prepped ingredients, then cook with lid ajar for 10 to 15 minutes, or until softened.
    3. Crumble the stock cubes into a jug, cover with1.5 litres of boiling water, and stir until dissolved.
    4. Add the stock to the veg pan with tinned and fresh whole tomatoes, including the green stalks that may still be attached to some of them (these give an amazing flavour – trust me!).
    5. Give it a good stir and bring to the boil, then reduce to a simmer for 10 minutes with the lid on. Meanwhile, pick your basil leaves.
    6. Remove the pan from the heat. Season to taste with sea salt and black pepper, then stir through the basil leaves.
    7. Using a stick blender or liquidizer, pulse the soup until smooth. Taste and check the seasoning, then serve.
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