IMITATION CRAB CASSEROLES RECIPES

17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY

17 Imitation Crab Recipes – The Kitchen Community image

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made

Provided by Cassie Marshall

Ingredients

CRAB QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Crab Quiche Recipe: How to Make It - Taste of Home image

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 sheet refrigerated pie crust
1 cup shredded Swiss cheese, divided
1/2 cup chopped sweet red pepper
1/4 cup chopped green onions
1 tablespoon butter
3 large eggs
1-1/2 cups half-and-half cream
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup flaked imitation crabmeat, chopped

Steps:

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

Nutrition Facts : Calories 290 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 125mg cholesterol, SodiumContent 432mg sodium, CarbohydrateContent 18g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

More about "imitation crab casseroles recipes"

CRAB QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Chopped green onions and sweet red pepper bring a bit of color to this golden entree. The creamy filling features imitation crabmeat and Swiss cheese. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.8
Total Time 50 minutes
Category Breakfast, Brunch
Calories 290 calories per serving

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

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CRAB AND SHRIMP DIP RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 35 minutes
Category appetizer
Cuisine american

To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

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17 IMITATION CRAB RECIPES – THE KITCHEN COMMUNITY

Are you a seafood enthusiast who is unable to get fresh crab in your area? Make an imitation crab dish! Imitation crab is also known as a crab stick. They are a Japanese innovation, created from a kind of fish called a surimi. Despite the fact that it is not fresh crab, it is made
From thekitchencommunity.org
Reviews 4.9

See details

CRAB QUICHE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Preheat oven to 450°. Unroll crust into a 9-in. pie plate; flute edge.Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake for 5 minutes; remove foil. Bake 5 minutes longer. Immediately sprinkle 1/2 cup cheese over crust., Reduce heat to 375°. In a skillet, saute red pepper and onions in butter until tender. , In a large bowl, whisk the eggs, cream, salt and pepper. Stir in the crab, red pepper mixture and remaining cheese. Pour into crust., Bake for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes before cutting.

See details

CRAB AND SHRIMP DIP RECIPE | SANDRA LEE | FOOD NETWORK

From foodnetwork.com
Reviews 3.6
Total Time 35 minutes
Category appetizer
Cuisine american

To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.

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WHAT IS IMITATION CRAB AND SHOULD YOU EAT IT?

Nov 20, 2018 · Sometimes called “the hot dog of the sea,” imitation crab is a popular ingredient in dishes like seafood salads, crab cakes or California sushi rolls. This article explains everything …
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