CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
Provided by Taste of Home
Categories Dinner
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
Nutrition Facts : Calories 340 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 699mg sodium, CarbohydrateContent 41g carbohydrate (7g sugars, FiberContent 3g fiber), ProteinContent 25g protein. Diabetic Exchanges 3 starch
TUNA NOODLE CASSEROLE RECIPE - NYT COOKING
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms — along with celery, onions, peas and parsley — makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe’s pièce de résistance is the potato chip topping.
Provided by Lidey Heuck
Total Time 1 hours
Yield 8 servings
Number Of Ingredients 16
Steps:
- Heat the oven to 375 degrees and grease a 9-by-13 or other 3-quart casserole dish with butter.
- Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until just al dente. (Do not overcook.) Drain and set aside.
- Meanwhile, in a medium Dutch oven or other heavy pot, melt the butter over medium heat. Add the celery and onion, season with salt and cook over medium, stirring occasionally, until the onions are translucent, 6 to 8 minutes. Add the mushrooms and cook, stirring occasionally, until they are tender, about 5 minutes. Add the capers and garlic and cook until the garlic is fragrant, about 1 minute.
- Sprinkle the flour over the vegetables and cook, stirring constantly, until no streaks of flour remain, about 1 minute, reducing the heat as necessary to keep from scorching. Add the stock, half-and-half, sherry, 2 teaspoons salt and 1/2 teaspoon pepper and bring to a boil.
- Reduce the heat to low and simmer, stirring occasionally and scraping the bottom of the pan, until the sauce has thickened slightly, 5 to 7 minutes. Off the heat, stir in the tuna, peas and parsley, if using; season to taste.
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
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CLASSIC TUNA NOODLE CASSEROLE RECIPE - FOOD NETWORK
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
From foodnetwork.com
Reviews 4.3
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Reviews 4.3
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- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
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TUNA NOODLE CASSEROLE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
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Reviews 4.3
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- Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.
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CREAMY TUNA-NOODLE CASSEROLE RECIPE: HOW TO MAKE IT
When you need supper fast, this tuna noodle casserole makes a super one-dish meal. Cooked chicken breast works well in place of the tuna. —Edie DeSpain, Logan, Utah
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 340 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 45 minutes
Category Dinner
Calories 340 calories per serving
- Preheat oven to 350°. Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain., Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper. Add noodles and peas; toss to combine., Transfer to an 11x7-in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.
See details
TUNA NOODLE CASSEROLE RECIPE - NYT COOKING
This updated tuna noodle casserole recipe stays true to the classic 1950s dish, but substitutes a rich, homemade sauce for the can of cream of mushroom soup. The addition of cremini mushrooms — along with celery, onions, peas and parsley — makes this casserole surprisingly vegetable-packed, while briny capers complement the tuna and balance out the creamy sauce. Like any good tuna noodle casserole, this recipe’s pièce de résistance is the potato chip topping.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
- Add the cooked noodles and toss well. Transfer the mixture to the prepared pan and smooth into an even layer. Sprinkle the crushed potato chips on top and bake, uncovered, until hot and bubbling, about 25 minutes. Garnish with additional parsley, if using, and serve hot.
See details
CLASSIC TUNA NOODLE CASSEROLE RECIPE - FOOD NETWORK
There are many reasons this casserole is a classic ... it's comforting, easy to make, and oh so yummy!
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
From foodnetwork.com
Reviews 4.3
Total Time 45 minutes
- Heat the oven to 400 degrees F. Stir the soup, milk, peas, pimientos, if desired, tuna and noodles in a 1 1/2-quart baking dish. Stir the bread crumbs and butter in a small bowl. Bake for 20 minutes or until the tuna mixture is hot and bubbling. Stir the tuna mixture. Sprinkle with the bread crumb mixture. Bake for 5 minutes or until the bread crumb mixture is golden brown.
See details
TUNA NOODLE CASSEROLE RECIPE | FOOD NETWORK KITCHEN | FOOD ...
From foodnetwork.com
Reviews 4.3
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Calories 500 calorie per serving
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- Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.
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BEST EVER TUNA NOODLE CASSEROLE RECIPE - FOOD.COM
This is a recipe my entire family loves! It's requested at least once a week and for Birthday suppers. The recipe came from the mother of one of my childhood friends, who made some of the best food. If I'm making a double batch, I make it with cream of chicken and celery soups together.
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- Place in a casserole dish. Cook at 375 degrees for about 40-45 minutes, just until the top starts to brown.
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- Melt the remaining 1 tablespoon butter. Toss with the panko, scallion greens, celery leaves and remaining 1/4 cup cheese; season with salt and pepper. Sprinkle over the casserole. Bake until golden, 15 to 20 minutes.
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BEST TUNA CASSEROLE RECIPE | ALLRECIPES
this was the best tuna casserole i have ever eaten let alone made. i made the substitutions which were suggested and a couple of my own. since i am overseas, i had to make my own condensed cream …
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CAMPBELL'S® TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES
Great base casserole. Definitely needs seasoning - pepper, maybe some Dijon mustard. Hearty, and flavours blend well together. And it was liked by hubby and 2 yr old. Must have the bread crumb topping - it's what makes a good tuna noodle casserole!!
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SPINACH & TUNA NOODLE CASSEROLE RECIPE - EATINGWELL
Delicious & nutritious alternative to tuna casserole Wow, a lot better than I expected it to be! Great alternative to standard tuna/ egg noodle/ cream of mushroom soup fare. More dicing and …
From eatingwell.com
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BEST TUNA CASSEROLE RECIPE | ALLRECIPES
this was the best tuna casserole i have ever eaten let alone made. i made the substitutions which were suggested and a couple of my own. since i am overseas, i had to make my own condensed cream …
From allrecipes.com
From allrecipes.com
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CAMPBELL'S® TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES
Great base casserole. Definitely needs seasoning - pepper, maybe some Dijon mustard. Hearty, and flavours blend well together. And it was liked by hubby and 2 yr old. Must have the bread crumb topping - it's what makes a good tuna noodle casserole!!
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Delicious & nutritious alternative to tuna casserole Wow, a lot better than I expected it to be! Great alternative to standard tuna/ egg noodle/ cream of mushroom soup fare. More dicing and …
From eatingwell.com
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CAMPBELL'S® TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES
Great base casserole. Definitely needs seasoning - pepper, maybe some Dijon mustard. Hearty, and flavours blend well together. And it was liked by hubby and 2 yr old. Must have the bread crumb topping - it's what makes a good tuna noodle casserole!!
From allrecipes.com
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CLASSIC TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES
This is good tuna noodle casserole recipe, as long as you tweak it (otherwise I think it would be a very bland standard tuna noodle casserole). I mixed the soup with almost a cup of milk, 1 cup …
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TUNA NOODLE CASSEROLE - THE COZY COOK
Jun 25, 2021 · Make-Ahead Method. 1-2 days ahead: Tuna Noodle Casserole can be made 1-2 days ahead of time and stored in the fridge until ready to bake.; If baking from a cold state, add 15 …
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