HOT COCOA CINNAMON ROLLS RECIPES
More about "hot cocoa cinnamon rolls recipes"
CHOCOLATE CINNAMON ROLLS RECIPE: HOW TO MAKE IT
These rolls are different from the regular cinnamon rolls. When I take them to my morning bowling league, they are quickly scarfed up.—Myrna Sippel, Thompson, Illinois
Provided by Taste of Home
Total Time 55 minutes
Prep Time 30 minutes
Cook Time 25 minutes
Yield 20 rolls.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in 1/2 cup warm water. Add the butter, sugar, salt and remaining water. Stir in 2-1/2 cups flour and cocoa. Beat on medium speed for 3 minutes or until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Turn onto a lightly floured surface; divide in half. Roll each portion into a 12x10-in. rectangle; brush with melted butter. Combine the sugar, cinnamon, chocolate chips and, if desired, nuts; sprinkle over dough to within 1/2 in. of edges. , Roll up each jelly-roll style, starting with a long side; pinch seams to seal. Cut each into 10 slices. Place cut side down in a greased 15x10x1-in. baking pan. Cover and let rise until doubled, about 45 minutes., Bake at 375° for 25-30 minutes or until lightly browned. Meanwhile, in a small bowl, combine the confectioners' sugar, vanilla and enough milk to reach desired consistency. Spread over rolls while slightly warm; sprinkle with additional chocolate chips if desired.
Nutrition Facts : Calories 284 calories, FatContent 9g fat (5g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 161mg sodium, CarbohydrateContent 49g carbohydrate (25g sugars, FiberContent 2g fiber), ProteinContent 4g protein.
HOT COCOA CINNAMON ROLLS | TWO FAVORITE WINTER RECIPES ...
Dec 02, 2019 · For the Cinnamon Rolls Using a large bowl, add 2 cups flour, cocoa powder, sugar, yeast and salt; stir until well combined. Set bowl aside. Using a microwave-safe bowl, add water and butter. Microwave in 15-seconds intervals until very warm but not hot to the... Add water and butter mixture to the ...
From spicedblog.com
From spicedblog.com
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HOT COCOA CINNAMON ROLLS | RECIPELION.COM
Start with a classic cinnamon roll recipe, but add some cocoa powder into the dough. And then add some melted marshmallows into the glaze that gets drizzled on top of those rolls. Now we’re talking about a mighty fine breakfast (or snack…or dessert) for a cold winter day!
From recipelion.com
From recipelion.com
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HOT COCOA CINNAMON ROLLS | YOURCOOKNOW
Dec 07, 2021 · Hot Cocoa Cinnamon Rolls are incredibly fragrant, and the filling with cocoa will make any tea party a holiday! These baked goods are airy, and the cocoa gives an extraordinary taste. A fresh, soft treat with cinnamon and soft creamy icing that will delight everyone. A spectacular dessert with a minimum amount of ingredients and a special ...
From yourcooknow.com
From yourcooknow.com
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HOT COCOA CINNAMON ROLLS MARSHMALLOW FROSTING - THE ...
Dec 17, 2021 · Place rolls into a lightly greased 9×13 inch pan. Cover lightly with plastic wrap and allow to rise again while you are preheating your oven to 375 degrees. Bake rolls for 15-18 minutes or until the centers are lightly golden brown in color. Allow the rolls to cool while making the marshmallow frosting.
From theseasidebaker.com
From theseasidebaker.com
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THE PANAMÁ-MAMA COOKS!: COCOA & CINNAMON ROLLS
Jan 31, 2010 · Stir the cocoa and sugar and water to cover, about a 1/2 a cup or so. Bring to a boil over medium high heat and immediately pour in milk to fill up pan (about 4 cups.) Add about 2 teaspoons of vanilla and heat til warm and stir with a whisk occasionally. Serve with whatever you like- a dollop of whipped cream, sprinkle of cinnamon, marshmallows, (shot of Bailey's or Kahlua for you stressed out folks!)
From panamamamacooks.blogspot.com
From panamamamacooks.blogspot.com
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LIMITED EDITION PILLSBURY GRANDS! HOT COCOA ROLLS WITH ...
Prep Instructions. HEAT oven to 350°F. GREASE round or square cake pan. PLACE rolls in pan. BAKE 23 to 27 minutes* or until golden brown (chocolate filling will be dark). *Bake 1 to 2 minutes less for nonstick pan. SPREAD with icing.
From pillsbury.com
From pillsbury.com
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HOT COCOA CINNAMON ROLLS MARSHMALLOW FROSTING STORY - THE ...
In a separate bowl, combine warm milk, melted butter. 2. Get Recipe. Create a well in the center of the flour mixture and pour milk mixture and egg into the center. 3. Get Recipe. With your mixer attached with the dough hook, or your hands, knead dough until it forms a ball and no longer sticks to the sides of the bowl. 4.
From theseasidebaker.com
From theseasidebaker.com
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HOT COCOA CINNAMON ROLLS | YOURCOOKNOW
Dec 07, 2021 · Hot Cocoa Cinnamon Rolls are incredibly fragrant, and the filling with cocoa will make any tea party a holiday! These baked goods are airy, and the cocoa gives an extraordinary taste. A fresh, soft treat with cinnamon and soft creamy icing that will delight everyone. A spectacular dessert with a minimum amount of ingredients and a special ...
From yourcooknow.com
From yourcooknow.com
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HOT CHOCOLATE CINNAMON ROLLS WITH MARSHMALLOW GLAZE ON ...
1/3 cup dark cocoa 1/2 teaspoon salt 1 (2.5 oz) package instant yeast (2 1/4 teaspoons) 1 egg, room temperature, slightly beaten 1/2 cup brown sugar 2 teaspoons cinnamon 1/2 cup walnuts 1/4 cup cold butter, cut into 4-5 pieces 1 cup mini-chocolate chips 1/2 cup marshmallow creme 2-3 tablespoons half/half, divided 1/2 cup chocolate chips
From bakespace.com
From bakespace.com
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THE PANAMÁ-MAMA COOKS!: COCOA & CINNAMON ROLLS
Jan 31, 2010 · Also put in cinnamon if you'd like (I sprinkle a bit of Penzey's Korinjite Cinnamon.) Stir the cocoa and sugar and water to cover, about a 1/2 a cup or so. Bring to a boil over medium high heat and immediately pour in milk to fill up pan (about 4 cups.) Add about 2 teaspoons of vanilla and heat til warm and stir with a whisk occasionally.
From panamamamacooks.blogspot.com
From panamamamacooks.blogspot.com
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CHOCOLATE CINNAMON ROLLS - MARSHA'S BAKING ADDICTION
Jul 02, 2021 · Bake the rolls for 25 – 30 minutes, or until firm to the touch and cooked through. Allow to cool in the pan on a wire rack whilst making the topping. For the topping, mix together the cream cheese and butter until combined. Add the icing sugar, cocoa powder, and vanilla, and mix until smooth and combined.
From marshasbakingaddiction.com
From marshasbakingaddiction.com
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HOT COCOA ROLLS WITH MARSHMALLOW FROSTING - CATHERINE ZHANG
Dec 24, 2020 · Cover loosely with cling wrap and place in a warm place to proof for 30-60 minutes, or until doubled in size. Preheat the oven to 170°C. Warm the thickened cream (warm not hot!) and drizzle over the top of the proofed rolls**. Bake for 15-20 minutes, or until golden brown. Remove from oven and cool.
From zhangcatherine.com
From zhangcatherine.com
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FLUFFY CINNAMIN ROLLS - RECIPES | COOKS.COM
Beat filling ingredients until fluffy.Beat eggs in mixer ... flour, baking powder, cinnamon, ginger and salt.Add ... top of cake. Roll, starting with narrow end ... pumpkin makes 5 rolls and 1 medium can makes 3 rolls.
From cooks.com
From cooks.com
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QUICK AND EASY CINNAMON ROLLS WITH CINNAMON ICING (NO ...
Dec 24, 2021 · Pour melted butter over dough and spread all the way to edges. Sprinkle with cinnamon sugar. Beginning with long end, roll dough jellyroll-style. Using a sharp knife, cut into 1 1/2? rolls and place on prepared pan. Bake for 25-30 minutes, or until done.
From bakerstable.net
From bakerstable.net
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HOUSE FAVORITE CINNAMON ROLLS WITH CREAM CHEESE GLAZE ...
Nov 29, 2021 · Yield: This makes enough brioche dough for 3 batches of cinnamon rolls, with 8 rolls per batch. Freezing the Dough, Option 1: You can just wrap your two extra dough balls in plastic wrap and freeze them as a dough chunk – this is what I usually do.The advantage of this is that it allows you the option of using the brioche in something other than cinnamon rolls, like this gooey caramel monkey ...
From pinchofyum.com
From pinchofyum.com
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CINNAMON ROLLS - MY RECIPE MAGIC
Nov 16, 2020 · Dough for Cinnamon Rolls: cooking spray 1 cup warm milk 2 1/2 teaspoon rapid rise yeast 2 large eggs 1/3 cup unsalted butter 4 1/2 cups all purpose flour 1 teaspoon Kosher salt 1/2 cup granulated white sugar Cinnamon-Sugar Filling: 1/2 cup unsalted butter 1 cup dark brown sugar 2 tablespoon cinnamon 1/2 cup heavy cream Cream Cheese Frosting: 8 ounces regular cream cheese 6 tablespoons unsalted ...
From myrecipemagic.com
From myrecipemagic.com
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CINNAMON ROLLS - D&D BEEF
Nov 14, 2021 · Preheat oven to 350F. Remove plastic wrap and bake for 20-25 minutes until golden brown. Allow to cool approximately 10 minutes before frosting. To make the frosting: In the bowl of an electric mixer, combine cream cheese, butter, powdered sugar and vanilla extract. Beat until smooth and fluffy, spread over cinnamon rolls and enjoy!
From danddbeef.com
From danddbeef.com
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PILLSBURY'S LIMITED EDITION HOT COCOA ROLLS ARE BACK FOR ...
Dec 03, 2021 · All you have to do is preheat your oven to a toasty 350°F, then pop them in for 25-29 minutes. The result will be ooey-gooey hot cocoa cinnamon rolls no winter morning is complete without ...
From msn.com
From msn.com
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OVERNIGHT CHOCOLATE CINNAMON ROLLS WITH SWEETENED ...
Roll the dough into a 12” x 12” square. Spread the chocolate cinnamon filling evenly on top using an offset spatula. Roll the dough into a tight roll. Cut the roll into 8 pieces. Place the rolls into a 9 ½” x 14” oval pan or 9”x9” pan. Allow the rolls to proof until doubled, about 1 - 1 ½ hours. Then place the pan into the ...
From rodellekitchen.com
From rodellekitchen.com
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BEST EVER VEGAN CINNAMON ROLLS - SWEET LIKE COCOA
Making the Dough: To a large bowl, add all dry ingredients (flour, salt and sugar) and stir together. Start with 2 1/2 cups of flour and reserve the other 1/2 cup if your dough is too sticky/wet. Gently melt the butter and add to flour mixture. Pour in your milk/sugar/yeast to the flour and butter.
From sweetlikecocoa.com
From sweetlikecocoa.com
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