SLOW COOKER BEEF BOURGUIGNON RECIPE - BBC GOOD FOOD
Feed a crowd or freeze a batch of our comforting beef bourguignon. This classic recipe uses slow-cooked beef and red wine for a deliciously rich stew
Provided by Anna Glover
Categories Dinner, Main course, Supper
Total Time 8 hours 20 minutes
Prep Time 20 minutes
Cook Time 8 hours
Yield 8
Number Of Ingredients 16
Steps:
- Turn the slow cooker to low and heat 2 tbsp of the oil in a large frying pan. Season the meat and fry for 3-4 mins in batches until browned all over, scooping out each batch with a slotted spoon and transferring the browned meat to a plate.
- Tip the onion, carrot and celery into the pan and fry for 5-10 mins until soft. Add the herbs and flour and cook for another 2 mins. Pour a splash of the wine into a bowl, then add the stock cube, sugar and tomato purée and mix to form a paste. Scrape the paste into the onion mix and pour in the remaining wine. Bring the mixture to a bubble, then transfer to the slow cooker. Stir in the browned beef, topping up with a splash of water to cover the meat if needed. Simmer on low for 6-8 hrs until the meat is falling apart but still holding its shape.
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
Nutrition Facts : Calories 497 calories, FatContent 20 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 14 grams carbohydrates, SugarContent 7 grams sugar, FiberContent 3 grams fiber, ProteinContent 47 grams protein, SodiumContent 1 milligram of sodium
HERBED SLOW-COOKER CHICKEN RECIPE: HOW TO MAKE IT
I use my slow cooker to prepare these well-seasoned chicken breasts that cook up moist and tender. My daughter, who has two young sons to keep up with, shared this great recipe with me several years ago. I now rely on cooking chicken in a Crock Pot many days a week.—Sundra Hauck, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Total Time 04 hours 05 minutes
Prep Time 5 minutes
Cook Time 04 hours 00 minutes
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first 7 ingredients and, if desired, browning sauce; rub over chicken. Place in a 5-qt. slow cooker; add broth. Cover and cook on low until chicken is tender, 4-5 hours.
Nutrition Facts : Calories 211 calories, FatContent 7g fat (2g saturated fat), CholesterolContent 91mg cholesterol, SodiumContent 392mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 33g protein. Diabetic Exchanges 5 lean meat
More about "recipe for slow cooker recipes"
SLOW COOKER SAUSAGE CASSEROLE RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 4 hours 20 minutes
Category Dinner, Main course, Supper
Calories 449 calories per serving
- Put the purée in the frying pan and add 250ml boiling water, swirl everything around to pick up every last bit of flavour, and tip the lot into the slow cooker. Add the herbs, stock cube and some pepper. Don’t add salt until the casserole is cooked as the stock can be quite salty. Cook on high for 4 hrs or on low for 8 hrs, then serve or leave to cool and freeze.
SLOW-COOKER ENCHILADAS RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.9
Total Time 05 hours 30 minutes
Category Dinner
Cuisine North America, Mexican
Calories 734 calories per serving
- In a large skillet, cook the beef, onion and green pepper until meat is no longer pink; drain. Add the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cheeses. , In a 5-qt. slow cooker, layer about 3/4 cup beef mixture, 1 tortilla and about 1/3 cup cheese. Repeat layers. Cover and cook on low for 5-7 hours or until heated through. If desired, serve with optional toppings.
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS RECIPE - NYT C…
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
SLOW COOKER CHIPOTLE-HONEY CHICKEN TACOS RECIPE - NYT C…
From cooking.nytimes.com
Reviews 5
Total Time 5 hours
Cuisine mexican
Calories 376 per serving
- Using two forks, coarsely shred the chicken in the sauce. Stir in the black beans and lime juice. Cover and let the beans warm through, about 5 minutes. Taste and add more salt or lime juice if necessary. Serve in tortillas with pickled onion and avocado.
SLOW COOKER BEEF BOURGUIGNON RECIPE - BBC GOOD FOOD
From bbcgoodfood.com
Total Time 8 hours 20 minutes
Category Dinner, Main course, Supper
Calories 497 calories per serving
- About 35 mins before serving, heat the remaining oil in a pan. Fry the bacon, shallots and mushrooms for 5-8 mins until caramelised and the veg is starting to soften, then tip into the slow cooker. Simmer the stew gently on high for 30 mins. If you want a thicker gravy, use the reduce function or leave the stew uncovered. Serve with mashed potatoes or crusty bread, if you like.
SLOW COOKER SPAGHETTI BOLOGNESE RECIPE - BBC GOOD …
From bbcgoodfood.com
Total Time 7 hours 45 minutes
Category Dinner
Calories 295 calories per serving
- Serve with cooked spaghetti and grated or shaved parmesan. To cook this entire recipe on the hob, check out our big-batch Bolognese recipe.
SLOW-COOKER TURKEY BREAST RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.8
Total Time 05 hours 10 minutes
Category Dinner
Calories 173 calories per serving
- Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Lemon-Garlic Turkey Breast: Combine 1/4 cup minced fresh parsley, 8 minced garlic cloves, 4 teaspoons grated lemon zest, 2 teaspoons salt-free lemon-pepper seasoning and 1-1/2 teaspoons salt; rub over turkey breast. Add water and cook as directed.
SLOW-COOKER BEEF STEW RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.7
Total Time 07 hours 25 minutes
Category Dinner
Calories 272 calories per serving
- Layer the potatoes, carrots, onion and celery in a 5-qt. slow cooker. Place flour in a large shallow dish. Add stew meat; turn to coat evenly. In a large skillet, brown meat in oil in batches. Place over vegetables., In a large bowl, combine the tomatoes, broth, mustard, salt, pepper, thyme and, if desired, browning sauce. Pour over beef. Cover and cook on low for 7-8 hours, or until the meat and vegetables are tender. If desired, sprinkle with fresh thyme before serving.
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com
29 HEALTHY SLOW COOKER RECIPES - HEALTHY CROCKPOT MEALS
From delish.com
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
80 BEST SLOW COOKER RECIPES 2022 - EASY CROCK POT MEAL IDE…
From delish.com
SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
From skinnytaste.com
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
80 BEST SLOW COOKER RECIPES 2022 - EASY CROCK POT MEAL IDE…
From delish.com
SLOW COOKER RECIPES ARCHIVES - SKINNYTASTE
From skinnytaste.com
SLOW COOKER CHICKEN, BACON, AND POTATO SOUP RECIPE
From myrecipes.com
QUICK + EASY SLOW-COOKER RECIPES AND MEAL IDEAS ...
From pillsbury.com