LA PIÑA RECIPES

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LA PINA (MEZCAL COCKTAIL WITH PINEAPPLE AND CILANTRO ...



La Pina (Mezcal Cocktail With Pineapple and Cilantro ... image

A spicy cocktail from Amá. The mezcal gives it some edge, and the pine­apple makes it easy drinking.

Provided by Josef Centeno

Yield Makes 1 cocktail

Number Of Ingredients 8

1 large ice cube, plus more ice cubes for the cocktail shaker
1 slice serrano chile, seeded
5 or 6 fresh cilantro leaves
2 oz. [60 ml] mezcal
1 oz. [30 ml] fresh pineapple juice
3/4 oz. [22.5 ml] rich simple syrup (see note)
1/2 oz. [15 ml] fresh lime juice
1 pineapple leaf for garnish

Steps:

  • Put the large ice cube in an old-fashioned glass. Muddle the serrano chile with the cilantro leaves in a cocktail shaker. Add the mezcal, pineapple juice, simple syrup, lime juice, and ice cubes. Shake vigorously and strain over the large ice cube in the glass. Garnish with the pineapple leaf.

LA PIÑA DEL MONTE®-NI RECIPE & INSTRUCTIONS | DEL MONTE®



La Piña Del Monte®-ni Recipe & Instructions | Del Monte® image

Sweet pineapple, balanced with the subtle heat of red chili pepper, creates an icy cool cocktail sure to become a favorite house drink. Great alcohol-free option too!

Provided by Del Monte

Prep Time 5 minutes

Yield 5

Steps:

  • For each cocktail, combine 3 Tbsp. crushed pineapple, 3 chili slices, 2 oz. vodka and .5 oz. vermouth in a cocktail shaker. Add ice to fill shaker 1/2 full. Shake vigorously; strain into chilled martini glass. Garnish with cocktail pick skewered with pineapple chunk, topped with chili ring.

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That’s what this recipe for La Piña, a pineapple rum daiquiri, has come to mean to me—it’s an ode to my deep love for pineapple, and my obsession with exploring all the possible realities of flavor. I don’t have a perfect answer for how to negotiate these complexities, except that when I serve this cocktail, I invite the discomfort ...
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CÎROC™ VODKA
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