PICCADILLY CAFETERIA RECIPES

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PICCADILLY CAFETERIA CARROT SOUFFLE RECIPE - FOOD.COM



Piccadilly Cafeteria Carrot Souffle Recipe - Food.com image

Make and share this Piccadilly Cafeteria Carrot Souffle recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 8 serving(s)

Number Of Ingredients 8

2 lbs carrots, chopped
1/2 cup melted butter
1 cup white sugar
3 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon vanilla extract
3 eggs, beaten
1 teaspoon confectioners' sugar (for dusting)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of salted water to a boil.
  • Add carrots and cook until tender, about 15 minutes.
  • Drain and mash.
  • To the carrots add melted butter, white sugar, flour, baking powder, vanilla extract and eggs.
  • Mix well and transfer to a 2 quart casserole dish.
  • Sprinkle with confectioners sugar.
  • Bake in preheated oven for 30 minutes.

Nutrition Facts : Calories 285.1, FatContent 13.6, SaturatedFatContent 7.9, CholesterolContent 100.2, SodiumContent 252, CarbohydrateContent 38.7, FiberContent 3.3, SugarContent 30.8, ProteinContent 3.8

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