FOOD COLORING PACK RECIPES

Steps:

• Add your frosting, dough, or batter to a medium bowl.Add the item you plan on coloring, such as frosting, dough, or batter to a medium mixing bowl.
• Add your food coloring.Add 150 drops of red food coloring, 150 drops of green food coloring, and six drops of food coloring to the mixing bowl. Instead of counting out 150 drops of each, you can just measure out about 1 1/2 teaspoons of red and green food coloring.Use a rubber spatula to mix the food coloring into your frosting or batter. For dough, you will likely have to knead the coloring in.
• Let it sit.Let the bowl sit for around 30 minutes if possible. This will let the colors saturate more to create a dark, chocolate brown color.

Steps:

• Put all the ingredients in the main recipe into the bread bucket in the order of liquid first, then powder, start the bread machine and kneading for 28 minutes
• The kneading finish is a smooth dough
• The dough is equally divided into 7 parts, one part retains the original color, and the other 6 parts are added to the required color
• Put oil paper into the bread bucket to ferment for 20 minutes
• Take a dough and roll it into a flat dough
• Roll up from the bottom up
• Roll all the dough into the baking tray in turn, enter the oven to ferment, and finally bake at 160 degrees for 20 minutes
• After baking, take it out and let cool