SHORTBREAD JAM SQUARES RECIPES
SHORTBREAD JAM SQUARES RECIPE BY TASTY
Here's what you need: butter, caster sugar, egg, oil, vanilla extract, plain flour, baking powder, blackcurrant jam, icing sugar
Provided by Ellie Holland
Yield 9 squares
Number Of Ingredients 9
Steps:
- Preheat the oven to 180°C (350°F).
- In a bowl, whisk together the butter and sugar until combined.
- Whisk in the egg, oil, and vanilla extract.
- Mix in the baking powder and 250 grams (2 cups) of the flour with a spoon until combined.
- Bring the mixture together using your hands to make a dough.
- Spray a 23 centimeter (9 inch) square baking tray with cooking oil. Spread out half of the dough on the tray.
- Prick the dough with a fork to prevent bubbles from forming while baking.
- Spread the blackcurrant jam on top.
- With the remaining dough, mix in the remaining flour and rub with your fingers to make a crumb like texture.
- Sprinkle the crumbs on top of the jam.
- Bake for 20 minutes, until golden brown on top.
- Leave to cool for around 20 minutes, the jam will be hot!
- Sieve icing sugar on top.
- Cut into squares.
- Enjoy!
Nutrition Facts : Calories 354 calories, CarbohydrateContent 50 grams, FatContent 14 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 20 grams
SHORTBREAD JAM BARS RECIPE | SIDECHEF
You can eat these short bread jam bars for dessert, breakfast, or any time of the day!
Provided by Julie Yoon
Categories Pescatarian Vegetarian Baked Goods Finger Food Kid-Friendly Nut-Free Shellfish-Free Egg-Free Soy-Free Summer Easter 4th of July Mothers' Day Freezer Fridge Oven Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 4800S
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Line an 8-inch square baking dish with aluminum foil, leaving an overhang.
- Whisk the All-Purpose Flour (1 1/2 cup), Granulated Sugar (1/3 cup), and Salt (1 pinch) together in a bowl.
- Work in the Unsalted Butter (10 tablespoon) with your fingers to make a crumbly dough.
- Scoop out 2 tablespoons of your mixture and put in a container in the fridge. This will become your topping.
- Pour the remaining mixture onto your foil lined dish and press it lightly into an even crust with your fingers. Stick it in the freezer for 10 minutes, until firm.
- Bake the crust, 15 minutes.
- Pull the crust out of the oven and spread Raspberry Jam (6 tablespoon) on top, making sure to leave a 1/2 inch border around the edges. You can use any fruit jam or preserve you have on hand.
- Sprinkle on your crumble topping and pop it back into the oven for 25 minutes, until the edges are golden brown.
- Let cool for 20 minutes, then lift out of the pan and cut into squares.
Nutrition Facts : Calories 131 calories, ProteinContent 1.1 g, FatContent 7.0 g, CarbohydrateContent 14.9 g, FiberContent 0.3 g, SugarContent 6.7 g, SodiumContent 0.3 mg, SaturatedFatContent 4.4 g, TransFatContent 0 g, CholesterolContent 18.8 mg, UnsaturatedFatContent 0.1 g
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