SHIPPING COOKIES USPS RECIPES

Steps:

• Pre-heat oven to 350°F.Cream butter and sugar together until smooth. Add eggs, one at a time and beat thoroughly. Add ricotta and vanilla; beat 1 minute.Sift together dry ingredients then combine with moist ingredients until thoroughly incorporated.Drop by  teaspoon onto cookie sheet (I use a melon ball  to get a uniform size). The dough is sticky.Bake for 11-15 minutes until bottoms are light brown.Meanwhile, mix all ingredients for the glaze until smooth.  If too thick, add a bit more milk.  You could also add lemon zest for additional lemony flavor. Once cooled, you can frost these with the glaze.

Steps:

• Pre-heat oven to 350°F.Cream butter and sugar together until smooth. Add eggs, one at a time and beat thoroughly. Add ricotta and vanilla; beat 1 minute.Sift together dry ingredients then combine with moist ingredients until thoroughly incorporated.Drop by  teaspoon onto cookie sheet (I use a melon ball  to get a uniform size). The dough is sticky.Bake for 11-15 minutes until bottoms are light brown.Meanwhile, mix all ingredients for the glaze until smooth.  If too thick, add a bit more milk.  You could also add lemon zest for additional lemony flavor. Once cooled, you can frost these with the glaze.