SHRIMP AND OKRA GUMBO RECIPE - SOUTHERN LIVING
In her cookbook United Tastes of Texas, Jessica Dupuy shares her family recipe for Shrimp and Okra Gumbo.
Provided by Southern Living
Total Time 1 hours 30 minutes
Yield Serves 12
Number Of Ingredients 16
Steps:
- Melt butter in a large Dutch oven over medium; add onion and next 3 ingredients, and sauté 15 minutes or until vegetables are tender. Stir in thyme, salt, and pepper, and cook 1 to 2 minutes. Stir in tomatoes, okra, broth, and bay leaves.
- Bring to a boil over medium-high; cover, reduce heat to low, and simmer 30 minutes. Add shrimp, hot sauce, and filé powder. Cook 3 to 5 minutes or just until shrimp turn pink. Remove and discard bay leaves. Serve over rice.
STEWED OKRA AND TOMATOES RECIPE | THE NEELYS - FOOD NET…
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 3 to 4 servings
Number Of Ingredients 5
Steps:
- In a heavy bottomed saute pan over medium-high heat, add the bacon. Render the bacon until crisp. Remove from pan and reserve. Add the onion and saute until tender, about 3 minutes.
- Add the okra and tomatoes, making sure to add the reserved juice from the tomatoes to the saute pan. Season with salt and pepper and simmer for 15 minutes.
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CLASSIC OKRA AND TOMATOES RECIPE - SOUTHERN LIVING
Okra and tomatoes are a centuries-old pairing. It's a remarkable union of late-summer flavors that comes from using peak-season produce: vibrant fresh-picked okra and plump ripe tomatoes still firm enough to hold their shape when simmered. To minimize okra's infamous textural issues, take care not to cut the stem end so closely that the pod is severed.
From southernliving.com
Total Time 1 hours 15 minutes
Category Okra
From southernliving.com
Total Time 1 hours 15 minutes
Category Okra
- Stir together the flour and 1 tablespoon water until smooth; add the okra mixture. Cook, stirring constantly, 2 or 3 minutes or until thickened.
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MARTHA ROSE SHULMAN'S ROASTED OKRA RECIPE - NYT COOKING
My friend Marian Schwartz gave me the idea to roast okra. It’s an ingenious strategy: No need to marinate the okra in salt and vinegar beforehand -- it develops a wonderful seared flavor in the hot oven, and it won’t be gooey.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 98 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 98 per serving
- Remove from the heat, toss with fresh thyme, if desired, and freshly ground pepper. Transfer to a platter. Serve hot.
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CHICKEN-AND-OKRA GUMBO RECIPE - REMBS LAYMAN - FOO…
Chef Way At Boston's Tupelo, chef Rembs Layman prepares rich gumbo with house-made stock and a jerk seasoning blend from Christina's Spice & Specialty Foods.Easy Way Use store-bought rotisserie chicken, canned chicken broth and supermarket jerk or Cajun seasoning. Slideshow: Delicious Gumbo Recipes
From foodandwine.com
Reviews 5
Total Time 2 hours 45 minutes
From foodandwine.com
Reviews 5
Total Time 2 hours 45 minutes
- Add the okra to the casserole and simmer until tender, 15 minutes. Stir in the chicken meat and season the gumbo with salt, pepper and Tabasco. Discard the bay leaves, ladle the gumbo over rice, garnish with the scallions and serve with Tabasco.
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OKRA GUMBO RECIPE - BON APPéTIT
This recipe is one of our favorites from Toni Tipton-Martin’s Jubilee, our November 2019 Cookbook Club pick. The author describes her approach to this deeply flavorful stew as a diasporic gumbo influenced by recipes from West Africa, island, Lowcountry, and Louisiana. The result is a rich, warming broth punctuated by succulent shrimp, juicy hunks of beef, and crisp-tender okra you’ll want to cozy up with all winter long. Tipton-Martin recommends sautéing the okra over high heat to that the pods ooze less.
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Reviews 3.6
From bonappetit.com
Reviews 3.6
- Add okra mixture to Dutch oven and simmer, adding crab and/or shrimp during the last 5 minutes of cooking time (if using), until okra is tender and flavors have melded, 20–30 minutes. Discard bay leaves. Taste to adjust seasonings. Serve with rice alongside.
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CHICKEN GUMBO RECIPE - BBC GOOD FOOD
A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Main course
Cuisine Cajun & Creole
Calories 242 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Main course
Cuisine Cajun & Creole
Calories 242 calories per serving
- Add the onion, green pepper and celery to the pan, put on the lid and cook for 5 mins, stirring occasionally until softened a little. Stir in the garlic, spices, thyme and bay leaf and cook for 1 min until fragrant. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Pour in the tomatoes and stock, and bring to the boil, cook for 5 mins, then add the okra and half the sage. Turn down to a simmer, put on the lid and cook for 10 mins. Then season and serve, scattering the rest of the sage over.
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CHICKEN GUMBO RECIPE - BBC GOOD FOOD
A low-fat Creole-inspired okra and green pepper stew with cayenne, paprika, cumin and thyme
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Main course
Cuisine Cajun & Creole
Calories 242 calories per serving
From bbcgoodfood.com
Total Time 1 hours
Category Lunch, Main course
Cuisine Cajun & Creole
Calories 242 calories per serving
- Add the onion, green pepper and celery to the pan, put on the lid and cook for 5 mins, stirring occasionally until softened a little. Stir in the garlic, spices, thyme and bay leaf and cook for 1 min until fragrant. Return the chicken and any juices to the pan with the flour, stirring to coat everything. Pour in the tomatoes and stock, and bring to the boil, cook for 5 mins, then add the okra and half the sage. Turn down to a simmer, put on the lid and cook for 10 mins. Then season and serve, scattering the rest of the sage over.
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Stir in 1 package sliced okra, 1 package gumbo crabs, 1 package sliced andouille sausage, 2 tsp Worcestershire sauce, 1/4 tsp dried thyme, 2 bay leaves, 1 1/2 tsp salt, and 1/2 tsp cayenne pepper. Let …
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Stir in 1 package sliced okra, 1 package gumbo crabs, 1 package sliced andouille sausage, 2 tsp Worcestershire sauce, 1/4 tsp dried thyme, 2 bay leaves, 1 1/2 tsp salt, and 1/2 tsp cayenne pepper. Let …
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