More about "peach pie with store bought crust recipes"
OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
I was searching for a peach cobbler recipe that reminded me of the yummy dessert I ate as a young girl in Southeast Missouri. No shortcuts here. Fresh peaches and homemade crust...but worth every minute! Absolutely delicious served warm with vanilla ice cream! Never any leftovers with this dessert!
Provided by ELETA
Categories Peach Desserts
Total Time 2 hours 10 minutes
Prep Time 30 minutes
Cook Time 1 hours 10 minutes
Yield 18 servings
Number Of Ingredients 16
Steps:
- In a medium bowl, sift together the flour, 3 tablespoons sugar, and salt. Work in the shortening with a pastry blender until the mixture resembles coarse crumbs. In a small bowl, whisk together the egg and cold water. Sprinkle over flour mixture, and work with hands to form dough into a ball. Chill 30 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Roll out half of dough to 1/8 inch thickness. Place in a 9x13 inch baking dish, covering bottom and halfway up sides. Bake for 20 minutes, or until golden brown.
- In a large saucepan, mix the peaches, lemon juice, and orange juice. Add 1/2 cup butter, and cook over medium-low heat until butter is melted. In a mixing bowl, stir together 2 cups sugar, nutmeg, cinnamon, and cornstarch; mix into peach mixture. Remove from heat, and pour into baked crust.
- Roll remaining dough to a thickness of 1/4 inch. Cut into half-inch-wide strips. Weave strips into a lattice over peaches. Sprinkle with 1 tablespoon sugar, and drizzle with 1 tablespoon melted butter.
- Bake in preheated oven for 35 to 40 minutes, or until top crust is golden brown.
Nutrition Facts : Calories 337.8 calories, CarbohydrateContent 43.7 g, CholesterolContent 25.6 mg, FatContent 17.6 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 6.6 g, SodiumContent 176.9 mg, SugarContent 29.5 g
PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust …
From allrecipes.com
From allrecipes.com
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WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
Oct 20, 2020 · The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Take a bite, the crust …
From tasteofhome.com
From tasteofhome.com
See details
PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust …
From allrecipes.com
From allrecipes.com
See details
WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
Oct 20, 2020 · The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Take a bite, the crust …
From tasteofhome.com
From tasteofhome.com
See details
OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
Buttery, flaky, my search for the perfect pie crust is over. For fresh peaches, most ppl are using 3.75 -4 lbs (9 lg or 13 sm-med peaches). For canned it is (4)regular sized 15 oz cans or (2) 30 oz cans. Crust…
From allrecipes.com
From allrecipes.com
See details
PEACH PIE THE OLD FASHIONED TWO CRUST WAY RECIPE | ALLRECI…
This is the most delicious peach pie recipe out there, but the trick to push it over the top is to make a homemade pie crust. Never, ever use store bought! It will only add a few more minutes to your prep time, and it's SO worth it (search Mom's Pie Crust …
From allrecipes.com
From allrecipes.com
See details
WHICH PREMADE PIE CRUST IS THE BEST SHORTCUT? WE FOUND OUT!
Oct 20, 2020 · The mark of a good pie crust (homemade or store-bought) is flakiness, and Marie Callender’s frozen pie crust delivered. Cutting into the crust, the pastry layers, not to mention the golden hue, were obvious. Take a bite, the crust …
From tasteofhome.com
From tasteofhome.com
See details
OLD FASHIONED PEACH COBBLER RECIPE | ALLRECIPES
Buttery, flaky, my search for the perfect pie crust is over. For fresh peaches, most ppl are using 3.75 -4 lbs (9 lg or 13 sm-med peaches). For canned it is (4)regular sized 15 oz cans or (2) 30 oz cans. Crust…
From allrecipes.com
From allrecipes.com
See details