SHIITAKE MUSHROOM BROTH RECIPE RECIPES
17 SHIITAKE MUSHROOM RECIPES (+GUIDE) – THE KITCHEN COMMU…
If you love mushrooms, you're probably familiar with the gorgeous and delicious shiitake mushroom. In terms of flavor, shiitake mushrooms are the king of the world of edible fungi. Shiitake mushrooms are incredibly versatile, and there are tons of ways to cook this meaty mushroom. Want to make shiitake mushroom pizza? We've got that on
Provided by Cassie Marshall
HERBAL MUSHROOM HOT POT BROTH RECIPE | BON APPéTIT
Umami-rich and flavorful all on its own, this vegan hot pot base is also a welcome palate cleanser when served alongside a spicy broth.
Provided by Eric Sze
Yield Makes about 2½ quarts
Number Of Ingredients 16
Steps:
- Heat oil in a large Dutch oven or other heavy pot over high. Cook fresh mushrooms, stirring occasionally, until browned, 5–8 minutes. Add onions, shallots, garlic, and chopped scallions. Cook, stirring occasionally, until onions are softened and lightly browned, 12–15 minutes.
- Add cabbage, leeks, ginger, and wine; cook, stirring, until cabbage is softened, 5–8 minutes. Add dried shiitakes, rock sugar, 3 jujubes, ⅛ oz. dang gui, and 2 Tbsp. goji berries. Pour in 10 cups cold water and bring to a boil. Reduce heat to medium-low; cover pot and cook, adjusting heat as needed to maintain a gentle boil, 1 hour.
- Scoop out solids from broth with a fine-mesh sieve, pressing with a spoon to extract as much liquid as possible. Pick out mushrooms and set aside in a small bowl for serving; discard remaining solids.
- Stir 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt into broth; taste and season with more salt if needed. Top with more jujubes, dang gui, goji berries, and scallions. Do ahead: Broth (without toppings) can be made 3 days ahead. Let cool; cover and chill, or freeze up to 3 months.
More about "shiitake mushroom broth recipe recipes"
GARLIC SAUTEED SHIITAKE MUSHROOMS RECIPE - NYT COOK…
From cooking.nytimes.com
Reviews 4
Total Time 10 minutes
Calories 242 per serving
Reviews 4
Total Time 10 minutes
Calories 242 per serving
- Add mushrooms and saute 3 to 4 minutes, turning until lightly browned. Season to taste with salt and pepper, sprinkle with parsley and serve.
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MUSHROOM MISO SOUP RECIPE - NYT COOKING
This miso-enriched brothy soup is pleasing on many levels. You get complex flavor with minimal effort, especially if you make the dashi in advance. All the little garnishes are optional.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine japanese
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine japanese
- To serve, cut the tofu in half and place a 3-ounce chunk in each of two large bowls. Ladle 2 cups of hot soup over the tofu. Sprinkle with enoki mushroom tips, scallions, shiso, sunflower sprouts, nori, red pepper and toasted sesame seeds as desired.
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ASIAN MUSHROOM SOUP RECIPE | DAVE LIEBERMAN | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Category side-dish
Cuisine asian
Calories 125 per serving
Reviews 4.3
Category side-dish
Cuisine asian
Calories 125 per serving
- Heat the oil in a large saucepan over medium heat and cook the garlic and ginger until browned. Combine the broth, soy sauce, and fish sauce, if using, to the saucepan and bring to a simmer. Add the remaining ingredients except the snow peas, scallions, and sesame oil. Simmer for 20 minutes, and then add the snow peas. Cook for just a few minutes longer, until the snow peas have softened but are still bright green. Add the scallions to the saucepan, remove from heat, and ladle into serving bowls. Drizzle a bit of sesame oil over the top of each serving.
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WILD MUSHROOM RISOTTO RECIPE - EPICURIOUS
From epicurious.com
Reviews 3.9
Total Time 1 hour
Reviews 3.9
Total Time 1 hour
- Bring 7 cups chicken broth to simmer in medium saucepan; keep warm. Melt remaining 1 1/2 tablespoons butter with olive oil in heavy large saucepan over medium-low heat. Add leek, sprinkle with salt, and sauté until tender, 4 to 5 minutes. Add rice and increase heat to medium. Stir until edges of rice begin to look translucent, 3 to 4 minutes. Add white wine and vermouth and stir until liquid is absorbed, about 1 minute. Add 3/4 cup warm chicken broth; stir until almost all broth is absorbed, about 1 minute. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is halfway cooked, about 10 minutes. Stir in sautéed mushrooms. Continue adding broth by 3/4 cupfuls, stirring until almost all broth is absorbed before adding more, until rice is tender but still firm to bite and risotto is creamy, about 10 minutes. Stir in 1/4 cup grated Parmesan cheese, if using. Transfer risotto to serving bowl. Pass additional Parmesan cheese alongside, if desired.
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CHICKEN SHIITAKE AND WILD RICE SOUP - SKINNYTASTE
My family loves this Chicken Rice Mushroom Soup, it's so hearty soup and and perfect when you want comfort food.
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
From skinnytaste.com
Reviews 4.9
Total Time 60 minutes
Category Dinner, Lunch, Soup
Cuisine American
Calories 200 kcal per serving
- Remove chicken from pot and shred with two forks, return to pot, add sour cream and more water if too thick, adjust salt and pepper to taste if needed and serve.
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ULTRA SATISFYING HOMEMADE VEGETABLE BROTH - INSPIRED TA…
This homemade vegetable broth is hearty enough to enjoy alone as soup and works perfectly as a replacement to boxed stock in your favorite recipes. Roasting is the secret for rich and hearty vegetable broth. When seasoned well, we find this veggie broth just as satisfying as bone broth. Think of the recipe below as a guide and feel free to add any vegetable scraps in your fridge or freezer. Leeks, turnips or mushroom scraps are all excellent when added to the broth. For even more richness, we add dried mushrooms — these can be purchased online and are often found in the spice aisle of larger grocery stores. They pack a punch and add a “meatiness” to the broth.
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 45 minutes
Cuisine French
Calories 70 per serving
From inspiredtaste.net
Reviews 5.0
Total Time 1 hours 45 minutes
Cuisine French
Calories 70 per serving
- Strain broth and use immediately, refrigerate up to 3 days, or freeze up to 3 months. When using, taste the broth and adjust the seasoning with additional salt or if you are okay with using it, a few dashes of fish sauce.
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CONTEST-WINNING MUSHROOM POT ROAST RECIPE: HOW TO MAK…
Wow! The wine-warmed flavors in this recipe are amazing! Packed with wholesome veggies and tender beef, this is one company-special dish all ages will like. Serve with mashed potatoes to enjoy every last drop of the rich, beefy gravy. —Angie Stewart, Topeka, Kansas
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 25 minutes
Category Dinner
Calories 310 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 06 hours 25 minutes
Category Dinner
Calories 310 calories per serving
- Sprinkle roast with salt and pepper. In a Dutch oven, brown roast in oil on all sides. Transfer to a 6-qt. slow cooker. Add the mushrooms, onions, broth, wine, tomato sauce, parsnips, celery, carrots, garlic, bay leaves, thyme and chili powder. Cover and cook on low for 6-8 hours or until meat is tender., Remove meat and vegetables to a serving platter; keep warm. Discard bay leaves. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with mashed potatoes, meat and vegetables.
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SHIITAKE MUSHROOM SOUP RECIPE - HEALTHY RECIPES
Shiitake mushroom powder – This is optional, but I highly recommend it. All you have to do is buy dried shiitake mushrooms and grind them in a spice grinder until they are powder. You can do this with any type of dried mushroom …
From thegraciouspantry.com
From thegraciouspantry.com
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JAPANESE MUSHROOM SOUP RECIPE WITH ENOKI AND SHIITAKE
Aug 06, 2021 · Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can easily and quickly be made to accompany a weeknight meal—or it can even be …
From thespruceeats.com
From thespruceeats.com
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BOK CHOY AND SHIITAKE MUSHROOM STIR-FRY RECIPE
Sep 13, 2021 · Combine bok choy and shiitake mushrooms stir-fried in a garlic sesame sauce for a healthy vegetarian vegetable stir-fry recipe. If you like bok choy or just want to try out a simple bok choy stir-fry recipe…
From thespruceeats.com
From thespruceeats.com
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SHIITAKE MUSHROOMS - ALLRECIPES
Shiitake mushrooms have a meaty texture and earthy flavor that is bound to please both vegetarians and carnivores alike! The beech and enoki mushrooms add visual appeal and a mix of textures. The recipe …
From allrecipes.com
From allrecipes.com
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MUSHROOM BOLOGNESE RECIPE | ALLRECIPES
Would definitely add a step to this recipe for throwing pasta on the stove in the last 10 minutes. I added chicken, thinking this was a light veggie dish, but on top of pasta, this sauce is very filling. Enoki mushrooms were not available at the market so I ended up getting shiitake …
From allrecipes.com
From allrecipes.com
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54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
Sep 14, 2020 · This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). View Recipe 40/54
From bonappetit.com
From bonappetit.com
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MUSHROOM BOLOGNESE RECIPE | ALLRECIPES
Would definitely add a step to this recipe for throwing pasta on the stove in the last 10 minutes. I added chicken, thinking this was a light veggie dish, but on top of pasta, this sauce is very filling. Enoki mushrooms were not available at the market so I ended up getting shiitake …
From allrecipes.com
From allrecipes.com
See details
54 MUSHROOM RECIPES SO GOOD, THEY'RE MAGIC | BON APPéTIT
Sep 14, 2020 · This soup is trendy ramen’s healthier sibling: The buckwheat in soba is nutritious and a good source of fiber (in a flavorful maitake mushroom soy broth, too). View Recipe 40/54
From bonappetit.com
From bonappetit.com
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MUSHROOM RISOTTO RECIPE - SERIOUS EATS
Sep 17, 2021 · Many recipes for mushroom risotto will have you simply cook mushrooms in the pan, add the rice and the broth, and cook. ... Vegan Cream of Mushroom Soup With Crispy Shiitake Chips Recipe Ultimate Vegan Ramen Recipe With Miso Broth 29 Mushroom Recipes …
From seriouseats.com
From seriouseats.com
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VEGAN MUSHROOM BOURGUIGNON (EASY RECIPE) - ELAVEGAN | RECI…
Red wine: I would NOT recommend skipping, however, if you can't have red wine, simply use vegetable broth instead. Mashed potatoes: You can use any other plant-based milk, however, I would recommend adding at least 1 tbsp of oil or vegan butter if you use e.g. almond milk, oat milk or rice milk since canned coconut milk is higher in fat. Recipe …
From elavegan.com
From elavegan.com
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40 BEST MUSHROOM RECIPES - EASY STUFFED MUSHROOM IDEAS
Sep 21, 2021 · Whether your favorites are white button, portobello, cremini, shiitake, or porcini, they'll fit right into to any of these master recipes. Serve alongside one of our favorite rice …
From delish.com
From delish.com
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VEGAN RAMEN RECIPE - FEASTING AT HOME
Nov 19, 2019 · Vegan Ramen with Miso Shiitake Broth- a delicious healthy ramen recipe with mushrooms, tofu, bok choy, sesame seeds and scallions in the most flavorful broth! One of our favoite vegan recipes …
From feastingathome.com
From feastingathome.com
CREAM OF MUSHROOM & BARLEY SOUP RECIPE - EATINGWELL
Super Mushroom Soup Loved this soup, as did my husband! The dry sherry, dried porcini mushroom, and the soaking juice added a sophisticated, wonderful dimension to the average mushroom soup recipe. And it's healthy, as an added bonus! This is a keeper recipe…
From eatingwell.com
From eatingwell.com
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MUSHROOM-BARLEY SOUP RECIPE - MARTHA STEWART
In a large pot, melt butter over medium-high. Add onion, garlic, and thyme; season with salt and pepper. Saute until onion is softened, about 6 minutes. Add button mushrooms and cook until beginning to soften, about 8 minutes. Add broth, 4 cups water, and shiitake …
From marthastewart.com
From marthastewart.com
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MUSHROOM FRENCH DIP RECIPE | EATINGWELL
Transfer to the bowl. Add the remaining 1 tablespoon oil and oyster (or shiitake) mushrooms to the pan. Cook, stirring occasionally, until browned, 5 to 6 minutes. Return the portobellos and onion to the pan. Stir in mustard and thyme; cook for 1 minute. Stir in broth …
From eatingwell.com
From eatingwell.com
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VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA ...
Dec 04, 2019 · Regarding mushroom variety, I used brown cremini button mushrooms but you can also use white cremini or wild or shiitake mushrooms or a combination of your favorites. Step 2: Add the roux mixture Next, add a roux-like mixture which is basically made of flour or cornstarch, vegetable broth…
From biancazapatka.com
From biancazapatka.com
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40 CHICKEN BROTH RECIPES | MYRECIPES
Feb 13, 2020 · Mostly Mushroom Pasta Recipe. If you’re a mushroom-lover, this is the pasta dish for you. It’s chock-full of three kinds of fresh mushrooms (2 pounds of them) that contribute their own flavors and textures—meaty, hearty portobello; super savory, tender shiitake…
From myrecipes.com
From myrecipes.com
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MUSHROOM-BARLEY SOUP RECIPE - MARTHA STEWART
In a large pot, melt butter over medium-high. Add onion, garlic, and thyme; season with salt and pepper. Saute until onion is softened, about 6 minutes. Add button mushrooms and cook until beginning to soften, about 8 minutes. Add broth, 4 cups water, and shiitake …
From marthastewart.com
From marthastewart.com
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MUSHROOM FRENCH DIP RECIPE | EATINGWELL
Transfer to the bowl. Add the remaining 1 tablespoon oil and oyster (or shiitake) mushrooms to the pan. Cook, stirring occasionally, until browned, 5 to 6 minutes. Return the portobellos and onion to the pan. Stir in mustard and thyme; cook for 1 minute. Stir in broth …
From eatingwell.com
From eatingwell.com
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VEGAN MUSHROOM STROGANOFF | BEST EASY RECIPE - BIANCA ...
Dec 04, 2019 · Regarding mushroom variety, I used brown cremini button mushrooms but you can also use white cremini or wild or shiitake mushrooms or a combination of your favorites. Step 2: Add the roux mixture Next, add a roux-like mixture which is basically made of flour or cornstarch, vegetable broth…
From biancazapatka.com
From biancazapatka.com
See details
40 CHICKEN BROTH RECIPES | MYRECIPES
Feb 13, 2020 · Mostly Mushroom Pasta Recipe. If you’re a mushroom-lover, this is the pasta dish for you. It’s chock-full of three kinds of fresh mushrooms (2 pounds of them) that contribute their own flavors and textures—meaty, hearty portobello; super savory, tender shiitake…
From myrecipes.com
From myrecipes.com
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MUSHROOM BEEF ROAST RECIPE - DINNER, THEN DESSERT
Jan 28, 2022 · Mushroom Beef Roast is comforting with mouth-watering, fork-tender beef served with mushrooms and rich sauce (slow cooker recipe included). This delicious beef roast is the perfect …
From dinnerthendessert.com
From dinnerthendessert.com
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23 HEALTHY MUSHROOM RECIPES FOR MEATLESS DINNERS | EAT ...
Dec 13, 2021 · If you're in need of a quick last-minute mushroom recipe, here it is. This one-pot wonder takes less than 30 minutes to make and incorporates mushrooms into a comfort food that can be equally successful as a main dish or a side. The variety of flavors and textures make this simple rice extraordinary. Get the recipe …
From eatthis.com
From eatthis.com
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WILD PHEASANT IN MUSHROOM AND WINE SAUCE | HOMEMADE FOOD ...
Jan 04, 2018 · Creating a recipe that results in moist tasty Pheasant can be a challenge. Pheasant meat tends to cook up dry. Heather’s recipe creates a beautiful wine sauce. Add in the mushrooms and onions for a scrumptious wild pheasant dinner. She is an excellent cook. I’m so happy to have this recipe …
From homemadefoodjunkie.com
From homemadefoodjunkie.com
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