SHAWARMA CONE RECIPES

Name: Shawarma
Prep time: 15 min
Cook time: 20 min
Yield: 6 servings
Cuisine: Lebanese
Ingredients: FOR THE SHAWARMA; 1 kg beef or mutton; 4 cloves garlic, mashed; 1/4 cup olive oil; 1/3 cup vinegar; 1 tbsp shawarma seasoning blend; 1 tbsp dry coriander, ground; 1/2 tsp cinnamon; 1/2 tsp turmeric; ¼ tsp black pepper; 1 tbsp salt, adjust to taste; 1 medium-sized tomato, sliced or diced; 1/2 green pepper, cut into strips; 1 large onion; 4 tbsp sumac; 1 cup chopped parsley; pickles, sliced; pita bread; FOR THE SAUCE; 1 cup tahini; 3 tbsp yogurt; 1/4 cup lemon juice; 2 tbsp vinegar; 1 tsp salt; 1/2 tsp crushed cumin

SHAWARMA AUTHENTIC RECIPE | TASTEATLAS

Shawarma Authentic Recipe | TasteAtlas image

This recipe was adapted from Mawdoo3.com, and explains how to make original Lebanese shawarma. Instead of being grilled on a rotating skewer, the meat is first sautéed in a pan, and then cooked with water. This recipe suggests serving the shawarma in a classic pita bread, garnished with tahini-based sauce and fresh vegetables.

Provided by TasteAtlas

Prep Time 15 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 25

Ingredients

FOR THE SHAWARMA
1 kg beef or mutton
4 cloves garlic, mashed
1/4 cup olive oil
1/3 cup vinegar
1 tbsp shawarma seasoning blend
1 tbsp dry coriander, ground
1/2 tsp cinnamon
1/2 tsp turmeric
¼ tsp black pepper
1 tbsp salt, adjust to taste
1 medium-sized tomato, sliced or diced
1/2 green pepper, cut into strips
1 large onion
4 tbsp sumac
1 cup chopped parsley
pickles, sliced
pita bread
FOR THE SAUCE
1 cup tahini
3 tbsp yogurt
1/4 cup lemon juice
2 tbsp vinegar
1 tsp salt
1/2 tsp crushed cumin

Steps:

Cut the meat into long, thin strips. Prepare the marinade by mixing garlic, oil, vinegar, shawarma seasoning blend, coriander, black pepper, turmeric, cinnamon, and salt. Rub the marinade into the meat, cover, and refrigerate overnight or at least for several hours.
In the meantime, prepare the sauce. Mix all the ingredients until the mixture becomes homogenous. If the sauce is too thick, add some more lemon juice.
Cook the meat in a pan over strong flame until the marinade evaporates. Then, pour in 1 cup of water and continue cooking until the meat is soft. Add tomato and pepper slices and stir until they fall apart. Set aside.
Spread the sauce over the pita bread. Top with sliced onion, pickles, sumac and parsley, and finish with shawarma. Roll and serve.

CHICKEN SHAWARMA RECIPE | ALLRECIPES

Chicken Shawarma Recipe | Allrecipes image

Awesome Lebanese sandwich served in most Lebanese restaurants. Can be served with Tahini sauce or Toum.

Provided by Wendy

Categories World Cuisine Middle Eastern Lebanese

Total Time 4 hours 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 8 servings

Number Of Ingredients 18

Ingredients

½ cup malt vinegar
¼ cup plain yogurt
1 tablespoon vegetable oil
salt and pepper to taste
1 teaspoon mixed spice
¼ teaspoon freshly ground cardamom
8 skinless, boneless chicken thighs
½ cup tahini
¼ cup plain yogurt
½ teaspoon minced garlic
2 tablespoons lemon juice
1 tablespoon olive oil
1 tablespoon chopped fresh parsley
salt and pepper to taste
4 medium tomatoes, thinly sliced
½ cup sliced onion
4 cups shredded lettuce
8 pita bread rounds

Steps:

In a glass baking dish, mix together the malt vinegar, 1/4 cup yogurt, vegetable oil, mixed spice, cardamom, salt and pepper. Place the chicken thighs into the mixture and turn to coat. Cover and marinate in the refrigerator for at least 4 hours or overnight.
Preheat the oven to 350 degrees F (175 degrees C). In a small bowl, mix together the tahini, 1/4 cup yogurt, garlic, lemon juice, olive oil, and parsley. Season with salt and pepper, taste, and adjust flavors if desired. Cover and refrigerate.
Cover the chicken and bake in the marinade for 30 minutes, turning once. Uncover, and cook for an additional 5 to 10 minutes, or until chicken is browned and cooked through. Remove from the dish, and cut into slices.
Place sliced chicken, tomato, onion, and lettuce onto pita breads. Roll up, and top with the tahini sauce.

Nutrition Facts : Calories 402.2 calories, CarbohydrateContent 44 g, CholesterolContent 58.2 mg, FatContent 15.2 g, FiberContent 4 g, ProteinContent 23.3 g, SaturatedFatContent 2.6 g, SodiumContent 420.3 mg, SugarContent 5.1 g

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HOMEMADE BEEF SHAWARMA AUTHENTIC RECIPE | TASTEATLAS

Adapted from MamasLebaneseKitchen.com, this recipe shows how to make shawarma at home without a rotating cone. After marinating overnight, the meat can be prepared on an electric grill or in an oven, and if you wish, you can partially replace a part of the beef with lamb — preferably, choose a piece which is not completely lean.

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Cuisine Middle Eastern, Lebanese
Calories 402.2 calories per serving

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