SHAVED ALMONDS RECIPES
ROASTED ALMONDS RECIPE - FOOD.COM
This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 3 1/4 cups
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Toss all ingredients together in a large bowl.
- Line a baking sheet with parchment paper or foil.
- Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
- Let cool.
Nutrition Facts : Calories 924, FatContent 81.6, SaturatedFatContent 6.6, CholesterolContent 0, SodiumContent 1935.7, CarbohydrateContent 32.1, FiberContent 16.6, SugarContent 7.4, ProteinContent 31.4
BABY CARROTS WITH ALMONDS RECIPE: HOW TO MAKE IT
Jane Kittle of Columbia Cross Roads, Pennsylvania sends her not-so-candied carrots she fixes for her diabetic husband. She writes, “It’s great for him, but it’s something we all enjoy!”
Provided by Taste of Home
Categories Side Dishes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave-safe bowl. Cover and microwave on high for 4-6 minutes or until tender; drain. Stir in the remaining ingredients.
Nutrition Facts : Calories 96 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 8mg cholesterol, SodiumContent 191mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 2 vegetable
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GREEN BEANS WITH ALMONDS RECIPE: HOW TO MAKE IT
A touch of lemon juice gives a fresh taste to this simple side dish from Ruth Andrewson of Leavenworth, Washington. "Slivered almonds look so pretty with the French-style green beans, and they add a tasty crunch, too," she notes.
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 107 calories per serving
From tasteofhome.com
Reviews 5
Total Time 30 minutes
Category Side Dishes
Calories 107 calories per serving
- Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.
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HOW TO MAKE ALMOND SLICES | LIVESTRONG.COM
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