HOMEMADE OVEN CHIPS RECIPES | BBC GOOD FOOD
Achieve the perfect oven-roasted chips at home with a fluffy interior and crispy skin. These are much easier to cook and lower in fat than fried
Provided by Jo Pratt
Categories Dinner, Lunch, Supper, Vegetable
Total Time 1 hours
Prep Time 10 minutes
Cook Time 50 minutes
Yield 6
Number Of Ingredients 4
Steps:
- Heat the oven to 200C/180C fan/gas 6. Peel the potatoes and cut them into long chip shapes – the thickness is entirely up to you, though the width of a finger is ideal. Rinse under the cold tap and pat dry with a tea towel.
- Spread the chips on a large non-stick baking tray and toss with the olive oil and celery salt. Lie them flat in a single layer – use two trays rather than overcrowd one.
- Roast for 45-50 mins, turning now and then. When cooked they should be golden brown and crisp with a light fluffy centre. Scatter on sea salt to serve.
Nutrition Facts : Calories 237 calories, FatContent 6 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 43 grams carbohydrates, FiberContent 3 grams fiber, ProteinContent 5 grams protein, SodiumContent 0.7 milligram of sodium
HOMEMADE CHOCOLATE EASTER EGGS RECIPE: HOW TO MAKE IT
I roll out these chocolate Easter eggs when the weather gets warm. The recipe is over 35 years old; my high school economics teacher had us make it as a class project. Sometimes I substitute butterscotch or vanilla pudding for the chocolate. —Julie Warren, Conyers, Georgia
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 40 minutes
Cook Time 0 minutes
Yield 10 eggs.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine pudding mixes, butter and milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until thickened, 1-2 minutes longer. Remove from the heat; stir in sugar and peanut butter. Cool slightly. , Shape 1/2 cupfuls into egg shapes. Place on a waxed paper-lined baking sheet; refrigerate until set., In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip eggs in chocolate; allow excess to drip off. Return eggs to waxed paper. Let stand until set. Decorate with sprinkles and candies as desired. Store in an airtight container.
Nutrition Facts : Calories 513 calories, FatContent 29g fat (12g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 199mg sodium, CarbohydrateContent 66g carbohydrate (55g sugars, FiberContent 4g fiber), ProteinContent 8g protein.
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