SHAKE N BAKE FISH RECIPES

Name: Spicy Shake 'n' Bake Shrimp
Prep time: 9 min
Cook time: 20 min
Total time: 29 min
Yield: 2 serving(s)
Ingredients: 1 lb large shrimp, peeled; 1 cup breadcrumbs; 1 cup flour; 4 teaspoons onion powder; 2 teaspoons chili powder; 1/2 teaspoon garlic powder; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/2 teaspoon oregano; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper; 4 tablespoons unsalted butter, melted; 1 tablespoon Dijon mustard

SPICY SHAKE 'N' BAKE SHRIMP RECIPE - FOOD.COM

Spicy Shake 'n' Bake Shrimp Recipe - Food.com image

Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.

Total Time 29 minutes

Prep Time 9 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Steps:

Preheat the oven to 375°F.
In a bowl, thoroughly mix all the dry ingredients.
Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
Combine the butter and mustard and drizzle the mixture over the shrimp.
Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

Nutrition Facts : Calories 840.1, FatContent 29.7, SaturatedFatContent 15.7, CholesterolContent 347.6, SodiumContent 1820.5, CarbohydrateContent 95.3, FiberContent 6.4, SugarContent 4.2, ProteinContent 46.3

SPICY SHAKE 'N' BAKE SHRIMP RECIPE - FOOD.COM

Spicy Shake 'n' Bake Shrimp Recipe - Food.com image

Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.

Total Time 29 minutes

Prep Time 9 minutes

Cook Time 20 minutes

Yield 2 serving(s)

Number Of Ingredients 13

Ingredients

1 lb large shrimp, peeled
1 cup breadcrumbs
1 cup flour
4 teaspoons onion powder
2 teaspoons chili powder
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon thyme
1/2 teaspoon oregano
1/2 teaspoon paprika
1/4 teaspoon cayenne pepper
4 tablespoons unsalted butter, melted
1 tablespoon Dijon mustard

Steps:

Preheat the oven to 375°F.
In a bowl, thoroughly mix all the dry ingredients.
Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
Combine the butter and mustard and drizzle the mixture over the shrimp.
Bake for 20 minutes or until the shrimp are just cooked – do not overcook.

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