SHABU-SHABU RECIPE | FOOD & WINE
A delicious new use for your fondue pot: Shabu-Shabu. You’ll quickly cook fresh vegetables and paper-thin rib eye in hot and flavorful kombu broth right at the table. To get your rib eyes super thin, freeze them whole until very firm, about 30 minutes, and slice. Or, purchase some sliced rib eyes at an Asian grocery store. Slideshow: More Rib Eye Recipes
Provided by Food & Wine
Categories Ribeye Steak
Total Time 2 hours 0 minutes
Yield 8
Number Of Ingredients 18
Steps:
- Make the garlic sauce: Combine garlic, lemon juice, and 1 teaspoon salt in a small bowl. Let stand, uncovered, 30 minutes. Whisk in oil.
- Make the kombu broth: In a large pot, combine 12 cups cold water and kombu. Cover and bring to a boil over high heat. Immediately remove from heat; let stand 15 minutes. Discard kombu. Stir in 2 teaspoons salt. Bring to gentle simmer over moderate heat.
- Make the ponzu: Stir together soy sauce, lime juice, mirin, and 2 tablespoons kombu broth.
- To serve, pour the remaining kombu broth into a large heated fondue pot. Serve beef and vegetables alongside for dipping. Cook vegetables in kombu broth until crisp-tender, 3 to 4 minutes. Cook beef in kombu broth to desired degree of doneness, 10 to 15 seconds. If broth reduces, refill fondue pot with water and return to a simmer. Serve with rice, garlic sauce, and ponzu.
SHABU SHABU WITH DIPPING SAUCES RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 40 minutes
Prep Time 40 minutes
Yield 4 servings
Number Of Ingredients 22
Steps:
- Arrange the meat attractively on a round platter, so that each slice can be easily picked up with chopsticks or a fondue fork. Arrange vegetables on a second platter.
- Fill a hot pot or nabe pot 2/3 full of dashi set on a burner on the table. Each diner picks up a piece of meat from the serving platter and swishes it around in the simmering broth until the red meat becomes pink, or cooked to the degree desired. Diners may alternate between meat and vegetables. The tofu breaks easily, so be careful when adding it to the pot. Diners eat from the pot, dipping the food into the dipping sauces which are placed in individual cups at each person's place.
- Combine the water and kelp in a large pot. Bring the water to a boil, removing the kelp just before water boils since it emits a strong odor. If the fleshiest part of the kelp is still tough, return it to the water for a few more minutes, along with a little cold water. (Soft kelp means sufficient flavor has been extracted.) Remove the kelp and bring stock to a full boil.
- Add 1/4 cup cold water to bring the temperature down quickly and add the bonito flakes. Bring to a boil, and then immediately remove from the heat. (If bonito flakes boil too long, the stock becomes bitter.) Allow the flakes to settle to the bottom of the pan, then filter the stock through cheesecloth. Yield: About 2 quarts
- Combine the dashi, soy sauce, and mirin in a saucepan and bring to a boil. Let boil for a few minutes to reduce by 1/3, then remove from heat and cool. Stir in vinegar to taste. Pour sauce into individual cups.
- Toast the sesame seeds in a heavy pan until lightly browned. Transfer warm seeds to a mortar and grind to a paste, or whirl in a blender. Add the dashi, soy sauce, mirin, sugar and sake, and mix well, using a spatula to blend and smooth the sauce. Add cayenne to taste. Pour sauce into individual cups.
More about "shabu shabu base recipes"
KOREAN SHABU SHABU - SPICY FULL SET MENU! - FUTUREDISH
From futuredish.com
Reviews 4.9
Reviews 4.9
- Finish with Mixed Rice.
See details
10 BEST SHABU SHABU BROTH RECIPES | YUMMLY
Dec 26, 2021 · Shabu-Shabu with Otter Water Ale broth Rado Cooiking. mirin, rice vinegar, shiitake mushrooms, green onions, tamari and 10 more.
From yummly.com
From yummly.com
See details
SHABU SHABU RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
See details
SHABU SHABU RECIPE (JAPANESE BEEF HOT POT)
From noobcook.com
See details
BASIC SHABU-SHABU BROTH — EASYPEASYJAPANESEY
May 06, 2019 · In a 4-quart hot pot or large saucepan, add the chicken stock and kombu. Let the kombu soak in the stock for 30 minutes... Bring the chicken stock to a boil over medium-high heat. As soon as it reaches a boil, remove the kombu. Leaving the... Use the broth immediately, or let cool then refrigerate ...
From easypeasyjapanesey.com
From easypeasyjapanesey.com
See details
SHABU SHABU RECIPE (VIDEO)?????? • JUST ONE COOKBOOK
From justonecookbook.com
See details
SHABU SHABU - JAPANESE SHABU RECIPE - RASA MALAYSIA
Dec 04, 2020 · However, in many shabu shabu restaurants, only water is used. I prefer the soup base because it adds so much flavors. Next, prepare and cut the ingredients such as napa cabbage, carrot, shiitake mushrooms, enoki mushrooms, tofu and scallions (or Tokyo negi). For beef, you can buy the sliced beef from Japanese stores, which usually comes in a tray.
From rasamalaysia.com
From rasamalaysia.com
See details
SHABU SHABU | KOREAN FOOD RECIPE
From korean-food-recipe.com
See details
SHABU-SHABU RECIPE: HOW TO MAKE JAPANESE HOT POT - 2021 ...
Mar 08, 2021 · Steamed rice, to serve. At the dining table, set up a donabe (Japanese clay pot) or Dutch oven filled with water over a portable burner. Place the kombu in the water and bring to a simmer over medium heat. Before the water starts to boil, remove the kombu and discard. Adjust heat if needed to maintain a low simmer.
From masterclass.com
From masterclass.com
See details
SHABU SHABU - JAPANESE SHABU RECIPE - RASA MALAYSIA
Prepare the dipping sauces in two small dipping bowls. Place the condiments on small dishes. Heat the pot on a countertop burner. When the Soup comes to a rolling boil, add the Napa cabbage, mushrooms, crab legs and other ingredients in the boiling soup. Quickly blanch and cook the meat using a pair of chopsticks.
From rasamalaysia.com
From rasamalaysia.com
See details
SHABU SHABU RECIPE AND BEST DIPPING SAUCES | WE LOVE ...
Feb 01, 2017 · Shabu Shabu Reinvented Recipe. Here is a nice shabu shabu reinvented recipe for you if you have left over shabu shabu. Cook up some extra pork for an extra meal. This chilled shabu shabu pork lettuce wrap is light and refreshing, a perfect appetizer on a hot summer day! This is a great way to get your protein and veggies at the same time.
From welovejapanesefood.com
From welovejapanesefood.com
See details
EASY SHABU SHABU RECIPE - MASHED.COM
Apr 01, 2021 · Shabu shabu is a type of a hot pot meal that's meant to be enjoyed with family and friends for celebrations, holidays, or simple get-togethers. Shabu shabu is the ultimate communal dish since everyone cooks together at the dining table. The developer of this easy recipe is chef and nutritionist Cindy Chou, whose blog, Healthy Feels, guides readers in creating plant-forward Taiwanese and other ...
From mashed.com
From mashed.com
See details
HOW TO MAKE SHABU SHABU - HOME COOKED FEAST
Jan 12, 2021 · Scale above quantities as required. Bring beef broth to a light boil. Add garlic and soy sauce to create a base flavour. Traditionally, cook the broth in order to flavour the broth to eventually build a nice soup base. Start with higher flavour items (onion, garlic), focusing on richer ingredients like mushrooms and beef earlier on in order to ...
From homecookedfeast.com
From homecookedfeast.com
See details
SHABU SHABU RECIPE (VIDEO)?????? • JUST ONE COOKBOOK
Dec 11, 2018 · Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi. Everyone at the table takes part in the cooking and enjoys the ingredients with different dipping sauces.
From justonecookbook.com
From justonecookbook.com
See details
SHABU-SHABU RECIPE PINOY STYLE | PANLASANG PINOY MEATY RECIPES
Nov 21, 2018 · How to cook shabu-shabu: In a pot, combine water, beef and pork bones, garlic, ginger and pepper. Bring to boil and simmer for an hour. Then remove the bones from the broth. Add in the sotanghon noodles, mushrooms, carrot, corn, gabi, fish fillet, shrimps, soy sauce, sesame oil and sugar. Let it simmer again for 3 minutes.
From panlasangpinoymeatrecipes.com
From panlasangpinoymeatrecipes.com
See details
HOT POT (SHABU-SHABU) SOUP - VENTURISTS
Aug 29, 2021 · Hot Pot (Shabu-Shabu) Soup. Hot Pot (or similarly Japanese Shabu-Shabu) is actually a fondue. Vegetables, thinly sliced meats and often noodles and/or dumplings, are added to a pot with boiling broth. Each person sharing the fondue adds their own ingredients to the broth. Food can be rescued by using a small wire basket or just cooked by ...
From venturists.net
From venturists.net
See details
SHABU SHABU RECIPES - ALL INFORMATION ABOUT HEALTHY ...
Shabu Shabu Recipe | Allrecipes. Step 1. Arrange beef on a platter; spinach, mushrooms, bamboo shoots, cabbage, and onions on another platter; and tofu on a third platter or with the vegetables. Advertisement. Step 2. Combine soy sauce, lemon juice, and 1/2 cup chicken broth in a bowl; portion dipping sauce into 6 very small bowls.
From therecipes.info
From therecipes.info
See details
LITTLE JAPAN MAMA : SHABU-SHABU IS TOO EASY
Nov 14, 2011 · Shabu-shabu Recipe (Amounts written after ingredient are approximate for 2 people. All vegetables are optional): 5cm piece of kombu (kelp) Goma-dare (Sesame Seed Dipping Sauce) (click for recipe) and/or Ponzu; A bowl of steamed rice for each person ; 4 cups water; Beef, Paper-thin sliced, 300g Enoki Mushrooms, 150g (Shimeji Mushrooms are also excellent)
From littlejapanmama.com
From littlejapanmama.com
See details
QUICK SHABU SHABU RECIPE | WANDERCOOKS
Jun 24, 2020 · Fill a medium saucepan, nabe pot or electric frypan with the water and dashi powder and to the boil on high heat. While the water is coming to a boil, prepare the vegetables for cooking. First, chop up the cabbage into around 3cm x 3cm (1.5 inch) squares, then the tofu into 2cm x 2cm (1 inch) squares.
From wandercooks.com
From wandercooks.com
See details