MARTINIS MENU RECIPES

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BUTTERSCOTCH MARTINIS RECIPE: HOW TO MAKE IT



Butterscotch Martinis Recipe: How to Make It image

The rich flavors of butterscotch and chocolate pair up for a nightcap that will satisfy any sweet tooth. —Clara M. Coulson Minney, Washington Court House, Ohio

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 2 servings.

Number Of Ingredients 7

Ice cubes
2 ounces clear creme de cacao
2 ounces creme de cacao
1-1/2 ounces vodka
1-1/2 ounces butterscotch schnapps liqueur
6 semisweet chocolate chips
Soft butterscotch candies, optional

Steps:

  • Fill a shaker three-fourths full with ice. Add the creme de cacao, vodka and schnapps., Cover and shake until condensation forms on outside of shaker, 10-15 seconds. Divide chocolate chips between 2 chilled cocktail glasses; strain butterscotch mixture over chips. If desired, garnish with butterscotch candies.

Nutrition Facts : Calories 322 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 4mg sodium, CarbohydrateContent 29g carbohydrate (29g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

MINCE PIE MARTINI RECIPE | BBC GOOD FOOD



Mince pie martini recipe | BBC Good Food image

This clever cocktail packs all the classic flavours of spiced, fruity mincemeat into a perfect Christmas party cocktail

Provided by Good Food team

Categories     Cocktails, Drink

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield Makes 4 x 75ml glasses

Number Of Ingredients 8

100g golden caster sugar
50g mincemeat
4 tbsp caster sugar
4 tsp mixed spice
4 tsp mincemeat
100ml gin
100ml sweet red vermouth
20ml dark rum

Steps:

  • To make a mincemeat syrup, put 100ml water, the golden caster sugar and mincemeat in a pan and bring to the boil. Cool and strain though muslin into a sieve. Separately, mix the caster sugar and mixed spice, then dampen the rims of 4 martini glasses and dip in the sugar and spice mixture.
  • Muddle the mincemeat in a cocktail shaker (you may need to make in 2 batches), then add the gin, sweet red vermouth, dark rum, 80ml mincemeat syrup and ice. Shake well and strain into your prepared glass.

Nutrition Facts : Calories 256 calories, FatContent 1 grams fat, CarbohydrateContent 36 grams carbohydrates, SugarContent 36 grams sugar, ProteinContent 1 grams protein

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