GLUTEN FREE CHEDDAR CHEESE SOUP RECIPES

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GLUTEN FREE CHEDDAR CHEESE SOUP WITH HAM RECIPE - FOOD F…



Gluten Free Cheddar Cheese Soup with Ham Recipe - Food F… image

Gluten Free Cheddar Cheese Soup with Ham is great for a crowd. And it makes great leftovers!

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 12

Number Of Ingredients 11

2-4 tablespoons oil, or butter
1 large onion, diced, approximately 2 cups
4 russet potatoes, diced, medium to large, approximately 6-8 cups
1/2 pound carrot, diced, about 2-4 small-medium carrots
2 tablespoons cornstarch, or 4 tablespoons rice flour
1 pound gluten free ham, diced
1 1/2 teaspoons salt
1 1/2 teaspoons dried parsley
4 cups chicken stock, or vegetable stock
2 cups milk
1 pound cheddar cheese, grated, divided

Steps:

  • Heat a large heavy bottomed pot over medium. Add enough oil or butter just to cover the bottom of the pan. Add the onion and cook until it starts to turn translucent. Add the potatoes and carrots and cook until almost tender, stirring occasionally. Add the cornstarch and stir and cook for 3-5 minutes. (This cooks the starchy, floury taste out.) Add the ham, salt, parsley, milk, and chicken broth and bring to a simmer. Let simmer until thickened, about 2-4 minutes Removed from heat and add 3/4 of the cheese and stir until the cheese is melted. Stir in the half and half, then serve with the remaining cheddar cheese.

Nutrition Facts : ServingSize , Calories 387 calories, FatContent 19 g, CarbohydrateContent 6 g, FiberContent 2 g, ProteinContent 24 g, SaturatedFatContent 9 g, SodiumContent 1844 mg, SugarContent 4 g

GLUTEN-FREE BROCCOLI AND CHEESE SOUP



Gluten-Free Broccoli and Cheese Soup image

Kind of an off-the-cuff, organic, gluten-free version of an old favorite. You can also pop the ingredients into the slow cooker and it will be ready when you get home. Serve in round, gluten-free bread bowl for added love. Top with additional Cheddar and chives.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8

Number Of Ingredients 13

3 teaspoons salted butter
3 tablespoons sorghum flour
2 cups chicken broth
1?½ cups almond milk
1?½ cups heavy cream
1 teaspoon red pepper flakes
1 teaspoon minced garlic
1 pinch onion powder
salt and ground black pepper to taste
1?½ heads broccoli, cut into florets
1 (8 ounce) package shredded Mexican cheese blend
1 (8 ounce) package shredded Italian cheese blend
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Melt butter in a large skillet over medium heat. Stir in flour; cook until golden, about 2 minutes. Add chicken broth, almond milk, and cream; cook and stir for 2 minutes.
  • Stir in red pepper flakes, garlic, onion powder, salt, and pepper. Increase heat and bring to a boil, stirring constantly. Reduce heat to low and cook for 3 minutes. Add Mexican, Italian, and Cheddar cheeses. Cook and stir until melted, 2 to 5 minutes.
  • Turn heat to high, add broccoli, and bring to a boil. Reduce heat to medium and cook for 5 minutes. Increase heat to high again, and cook until broccoli is tender but not mushy, 2 to 3 minutes.

Nutrition Facts : Calories 531.9 calories, CarbohydrateContent 12.1 g, CholesterolContent 144.1 mg, FatContent 44.2 g, FiberContent 2.1 g, ProteinContent 23.2 g, SaturatedFatContent 28.4 g, ServingSize , SodiumContent 955.2 mg, SugarContent 2.9 g, TransFatContent , UnsaturatedFatContent

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GLUTEN-FREE BROCCOLI AND CHEESE SOUP
Kind of an off-the-cuff, organic, gluten-free version of an old favorite. You can also pop the ingredients into the slow cooker and it will be ready when you get home. Serve in round, gluten-free bread bowl for added love. Top with additional Cheddar and chives.
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