SESAME SEED SNACK BARS RECIPES

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SESAME-PEANUT BARS RECIPE | BON APPéTIT



Sesame-Peanut Bars Recipe | Bon Appétit image

Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.

Provided by Molly Mitchell, Rose's Fine Food, Detroit, MI

Total Time 1 hours R 20 minutes

Cook Time 15 minutes

Yield Makes about 16 Servings

Number Of Ingredients 8

Unsalted butter (for pan)
1¼ cups white and/or black sesame seeds
¾ cup unsweetened shredded coconut
¼ cup unsalted, roasted peanuts
¼ teaspoon kosher salt
¼ cup honey
2 tablespoons creamy peanut butter
¼ teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Butter an 8x8" glass baking dish; line with parchment paper, leaving a generous overhang on all sides. Mix sesame seeds, coconut, peanuts, and salt in a large bowl. Mix honey, peanut butter, and vanilla in a small bowl. Add to sesame seed mixture and mix well.
  • Scrape mixture into prepared baking dish; press firmly into an even layer. Bake until golden brown around the edges, 20–25 minutes. Transfer to a wire rack and let cool until firm, 30–40 minutes. Lift out of baking dish (if it starts to crumble, let cool longer) and cut into 16 bars. Let cool completely.
  • Do Ahead: Bars can be made 3 days ahead. Store tightly wrapped at room temperature.

GREEK PASTELI (SESAME SEED & HONEY SNACKS) RECIPE - FOOD.COM



Greek Pasteli (Sesame Seed & Honey Snacks) Recipe - Food.com image

While in Greece I saw this "candy" that I loved from childhood...little bites of sesame and honey that were soft because they did not have any sugar. Inspired, I set out to see if I could buy them in the US but found instead that they are incredibly easy to make! So here is a recipe adapted from one found on www.globalgourmet.com. Each bar is 30 grams, which is a typical food bar you would get in the health food store.

Total Time 30 minutes

Prep Time 30 minutes

Yield 30 bars

Number Of Ingredients 4

1 1/3 cups honey
3/4 cup water
3 1/2 cups hulled sesame seeds
1 1/2 teaspoons lemon zest, chopped finely

Steps:

  • In a heavy pan, bring the honey and water to "firm ball stage" (130 degrees C/250 degrees F).
  • Take off the heat and stir in the sesame seeds and lemon zest.
  • On a flat marble surface (or metal trays moistened with water, or a layer of parchment) spread the mixture evenly with a spatula or knife (or try a rolling pin) to 1 cm (1/4 inch) thickness.
  • Before it cools, cut into squares (try a pizza cutter).
  • When it is completely cool, wrap the squares in waxed paper and store in a covered container.

Nutrition Facts : Calories 142.1, FatContent 8.3, SaturatedFatContent 1.2, CholesterolContent 0, SodiumContent 2.6, CarbohydrateContent 16.4, FiberContent 2, SugarContent 12.4, ProteinContent 3

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Practice it with us: Make a batch of these seed-and-nut-packed energy bars. Reach for one any time snack cravings strike. Repeat as often as necessary.
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