HOW TO GLAZE CAKE AND CUPCAKES - JAMIE GELLER
Make this simple glaze and glaze your favorite cakes and cupcakes, with how to totally glaze a cupcake instructions.
Provided by admin
Total Time 10 minutes
Prep Time 10 minutes
Yield 12 cupcakes
Number Of Ingredients 3
Steps:
- Combine all ingredients in a mixing bowl and stir until smooth. Place a wire rack on a baking pan or over wax paper to catch all of the glaze drippings. Remove the cupcakes from the liners. Turn the cupcakes upside down on the rack so that the bottoms are up. Spoon the glaze over the bottom and down the sides of the cupcakes. Dry for 5 minutes and repeat until the cupcake bottoms are covered. Let the glaze set for at least 10 minutes. After the glazing on the bottoms has set, turn cupcakes over to glaze the tops. For an eye-catching effect, once the glaze is set, frost the top of the cupcake with frosting in a color that coordinates with the glaze. Decorate with sprinkles or edible sprays.
VANILLA GLAZE RECIPE | ALLRECIPES
Great on Apple Cookies!
Provided by Jamie Langston
Categories Desserts Frostings and Icings Dessert Glazes
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 cup
Number Of Ingredients 5
Steps:
- Melt the butter and add to rest of ingredients. Mix until creamy.
Nutrition Facts : Calories 15.4 calories, CarbohydrateContent 3.7 g, CholesterolContent 0.2 mg, FatContent 0.1 g, SaturatedFatContent 0.1 g, SodiumContent 6.7 mg, SugarContent 3.7 g
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