TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING
Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.
Provided by Sam Sifton
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
- In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
- Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.
Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams
MISO SESAME DRESSING RECIPE | ALLRECIPES
Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.
Provided by eayers
Categories Side Dish Sauces and Condiments Salad Dressing Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.
Nutrition Facts : Calories 68.9 calories, CarbohydrateContent 7.7 g, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.6 g, SodiumContent 242.9 mg, SugarContent 5.9 g
SESAME OIL SUBSTITUTE {THE 16 BEST SESAME OIL SUBSTITUTES} - BAKE IT WITH LOVE - EASY CLASSIC RECIPES & AMAZING DESSERTS!
From bakeitwithlove.com
BEST RECIPES WITH MISO PASTE | ALLRECIPES
From allrecipes.com
MOMOFUKU BO SSAM (KOREAN ROAST PORK) - MY KOREAN KITCHEN
From mykoreankitchen.com
9 TERRIFIC SUBSTITUTES FOR SESAME OIL
From healthline.com
NEED A SUBSTITUTE FOR TAHINI? HERE ARE 6 GREAT IDEAS - PUREWOW - PUREWOW: WOMEN'S FASHION, BEAUTY, LIFE HACKS & RECIPES
From purewow.com
SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - MY KOREAN KITCHEN
From mykoreankitchen.com
SESAME GROUND CHICKEN | EASY DINNER RECIPE | MANTITLEMENT
From mantitlement.com
10 BEST SUBSTITUTES FOR GOCHUJANG (KOREAN CHILI PASTE)
From kitchensubstitute.com