SESAME PASTE SUBSTITUTE RECIPES

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TAKEOUT-STYLE SESAME NOODLES RECIPE - NYT COOKING



Takeout-Style Sesame Noodles Recipe - NYT Cooking image

Noodles dressed with sesame are popular in many parts of China, but this particular style, made with peanut butter and served cold, became a Chinese-American staple in the United States in the 1970s. The family of Shorty Tang — an ambitious restaurateur who emigrated from Sichuan to Taipei to New York — firmly believes that he invented the dish and still serve it at Hwa Yuan, the restaurant he opened in 1967 in Manhattan’s Chinatown. They have never divulged the exact recipe; this is our own lush but refreshing version.

Provided by Sam Sifton

Total Time 10 minutes

Yield 4 servings

Number Of Ingredients 12

1 pound noodles, frozen or (preferably) fresh
2 tablespoons sesame oil, plus a splash
3 1/2 tablespoons soy sauce
2 tablespoons Chinese rice vinegar
2 tablespoons Chinese sesame paste
1 tablespoon smooth peanut butter
1 tablespoon granulated sugar
1 tablespoon finely grated ginger
2 teaspoons minced garlic
2 teaspoons chile-garlic paste, chile crisp or chile oil, or to taste
Half a cucumber, peeled, seeded and cut into 1/8-inch by 1/8-inch by 2-inch sticks
1/4 cup chopped roasted peanuts

Steps:

  • Bring a large pot of water to a boil. Add noodles and cook until barely tender, about 5 minutes. They should retain a hint of chewiness. Drain, rinse with cold water, drain again and toss with a splash of sesame oil.
  • In a medium bowl, whisk together the remaining 2 tablespoons sesame oil, the soy sauce, rice vinegar, sesame paste, peanut butter, sugar, ginger, garlic and chili-garlic paste.
  • Pour the sauce over the noodles and toss. Transfer to a serving bowl, and garnish with cucumber and peanuts.

Nutrition Facts : @context http//schema.org, Calories 628, UnsaturatedFatContent 16 grams, CarbohydrateContent 90 grams, FatContent 21 grams, FiberContent 6 grams, ProteinContent 22 grams, SaturatedFatContent 4 grams, SodiumContent 797 milligrams, SugarContent 7 grams, TransFatContent 0 grams

MISO SESAME DRESSING RECIPE | ALLRECIPES



Miso Sesame Dressing Recipe | Allrecipes image

Great light dressing to pair with cabbage or romaine lettuce, fresh mandarin oranges, and toasted almonds! Place greens in a bowl and add garnishes. Ladle toasted sesame dressing around salad and toss to coat greens evenly. Sprinkle with 1 teaspoon toasted sesame seeds.

Provided by eayers

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes

Total Time 5 minutes

Prep Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1?½ tablespoons miso paste
2 tablespoons rice vinegar
1?¼ tablespoons honey
1 tablespoon minced fresh ginger root
1 tablespoon sesame oil
1?½ teaspoons lime juice
1 teaspoon toasted sesame seeds

Steps:

  • Whisk miso paste into rice vinegar in a bowl until smooth. Stir honey, ginger, sesame oil, lime juice, and sesame seeds into the vinegar mixture.

Nutrition Facts : Calories 68.9 calories, CarbohydrateContent 7.7 g, FatContent 4.2 g, FiberContent 0.5 g, ProteinContent 0.9 g, SaturatedFatContent 0.6 g, SodiumContent 242.9 mg, SugarContent 5.9 g

SESAME OIL SUBSTITUTE {THE 16 BEST SESAME OIL SUBSTITUTES} - BAKE IT WITH LOVE - EASY CLASSIC RECIPES & AMAZING DESSERTS!
18/1/2021 · 2. Tahini (Sesame Paste) Tahini is made from raw sesame seeds that have been soaked and then ground down into an oily paste. Sesame seed oil is made from toasted sesame seeds, so tahini is arguably the best option for a similar taste. To substitute for.
From bakeitwithlove.com
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NEED A SUBSTITUTE FOR TAHINI? HERE ARE 6 GREAT IDEAS - PUREWOW - PUREWOW: WOMEN'S FASHION, BEAUTY, LIFE HACKS & RECIPES
25/5/2020 · (Sesame oil is the prime candidate for tahini recipes, but canola will work just as well in cases where texture and subtlety reign supreme.) Simply toast the sesame seeds ever so lightly on the stove until fragrant and golden; then transfer them to a food processor and blend with just enough oil to form a smooth paste that is thin enough to pour.
From purewow.com
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SSAMJANG RECIPE (KOREAN DIPPING SAUCE) - MY KOREAN KITCHEN
17/8/2019 · Easy homemade ssamjang recipe! Today I want to share one of the most popular Korean sauce - Sssamjang recipe. Ssamjang (??) is best known as a Korean bbq dipping sauce. It has mildly spicy and salty flavor with nutty fragrant. And, most importantly it ...
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SESAME GROUND CHICKEN | EASY DINNER RECIPE | MANTITLEMENT
12/4/2021 · Sesame Ground Chicken Recipe Easy chicken recipes that the whole family loves are the best! Not only is this Ground Sesame Chicken easy to make, but it’s a pretty healthy recipe, too. There is some brown sugar in this chicken recipe to get that sweet and ...
From mantitlement.com
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10 BEST SUBSTITUTES FOR GOCHUJANG (KOREAN CHILI PASTE)
9/12/2021 · Authentic gochujang and miso paste both use fermented soy as a flavor base. That means miso paste works well as a substitute for gochujang in many recipes. You won’t want to use miso paste alone, however. Add chili powder and paprika to provide the heat and ...
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