SESAME BEAN SPROUTS RECIPES

Name: Sesame Bean Sprouts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4-6 serving(s)
Ingredients: 1/2 lb bean sprouts; 2 tablespoons toasted sesame seeds; 2 cloves garlic, crushed; 1 -2 green onion, diced; 1 pinch salt; 2 tablespoons crushed red pepper flakes (optional); 2 tablespoons soy sauce; 1 tablespoon sesame oil

SESAME BEAN SPROUTS RECIPE - FOOD.COM

Sesame Bean Sprouts Recipe - Food.com image

Make and share this Sesame Bean Sprouts recipe from Food.com.

Total Time 15 minutes

Prep Time 10 minutes

Cook Time 5 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb bean sprouts
2 tablespoons toasted sesame seeds
2 cloves garlic, crushed
1 -2 green onion, diced
1 pinch salt
2 tablespoons crushed red pepper flakes (optional)
2 tablespoons soy sauce
1 tablespoon sesame oil

Steps:

Clean sprouts, discard any brown pieces.
Place into boiling water, allow to boil for approximately 5-8 minutes.
Drain well.
In large bowl, toss ingredients.
Served warm or cold.

Nutrition Facts : Calories 96.1, FatContent 6.9, SaturatedFatContent 1, CholesterolContent 0, SodiumContent 546.5, CarbohydrateContent 6.5, FiberContent 2.2, SugarContent 2.6, ProteinContent 4

SESAME-PEPPER BEAN SPROUTS RECIPE | EPICURIOUS

Sesame-Pepper Bean Sprouts Recipe | Epicurious image

Provided by Kay Chun

Yield Makes 8 servings

Number Of Ingredients 6

Ingredients

2 tablespoons toasted sesame seeds
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper in a small bowl
6 cups mung bean sprouts (about 12 ounces)
2 teaspoons toasted sesame oil
gochugaru (coarse Korean red pepper powder)

Steps:

Mix 2 tablespoons toasted sesame seeds, 1/2 teaspoon kosher salt, and 1/4 teaspoon freshly ground black pepper in a small bowl; set aside.
Cook 6 cups mung bean sprouts (about 12 ounces) in a large pot of boiling salted water until soft but not mushy, 3-4 minutes. Drain well. Transfer to a medium bowl. Add 2 teaspoons toasted sesame oil; toss to coat. Season with sesame mixture and gochugaru (coarse Korean red pepper powder). (Serve remaining sesame mixture with Bibimbap .)

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