PASTRY NAMES RECIPES

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PASTRY FOR DOUBLE-CRUST PIE | BETTER HOMES & GARDENS



Pastry for Double-Crust Pie | Better Homes & Gardens image

Nothing is as tempting as a homemade pie, complete with a tender, flaky crust. Here's how to obtain perfect piecrust.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 15 minutes

Prep Time 15 minutes

Number Of Ingredients 4

2 cups all-purpose flour
½ teaspoon salt
⅔ cup shortening
6 - 7 tablespoon cold water

Steps:

  • Stir together flour and salt. Using a pastry blender, cut in shortening until pieces are pea-size.
  • Sprinkle 1 tablespoon of the water over part of the mixture; gently toss with a fork. Push moistened dough to side of bowl. Repeat, using 1 tablespoon water at a time, until all the dough is moistened. Divide in half. Form each half into a ball.
  • On lightly floured surface, flatten 1 dough ball. Roll from center to edges into 12-inch circle.
  • To transfer pastry, wrap it around the rolling pin; unroll into a 9-inch pie plate. Ease pastry into pie plate, being careful not to stretch pastry. Transfer filling to pastry-lined pie plate. Trim pastry even with rim of pie plate.
  • Roll remaining dough into a circle about 12 inches in diameter. Cut slits to allow steam to escape. Place remaining pastry on filling; trim 1/2 inch beyond edge of plate. Fold top pastry under bottom pastry. Crimp edge as desired. Bake as directed in individual recipes. Makes 8 servings.

Nutrition Facts : Calories 256 calories, CarbohydrateContent 22 g, FatContent 17 g, ProteinContent 3 g, SaturatedFatContent 4 g, SodiumContent 134 mg

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WelcomeI'm a cookbook author and pastry chef living in Paris, sharing sweet and savory recipes that are doable for home cooks, along with Paris travel tips and humorous stories about life in France.Sign up for my newsletter and receive updates with new recipes, Paris stories, and more!Subscribe Now! Professional chef and author, David Lebovitz…
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MAKE-AHEAD PIE CRUST | BETTER HOMES & GARDENS
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From bhg.com
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BERLINER (DOUGHNUT) - WIKIPEDIA
A Berliner is a German doughnut with no central hole, made from sweet yeast dough fried in fat or oil, with a marmalade or jam filling like a jelly doughnut, and usually icing, powdered sugar or conventional sugar on top. They are sometimes made with chocolate, champagne, pastry …
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MAKE-AHEAD PIE CRUST | BETTER HOMES & GARDENS
30/07/2020 · In a perfect pie, the crust is just as important as the filling. Making pie crust ahead of time will allow you to get your pastry in the oven quicker. The classic pastry dough can be stored in the fridge or freezer for quick and convenient use in your favorite sweet and savory recipes …
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RECIPE FOR KOURABIEDES - GREEK SUGAR COOKIES
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BRIDIE - WIKIPEDIA
Alternative names: Forfar bridie: Type: Savoury Pastry: Place of origin: Scotland: Main ingredients: Pie crust, minced steak, butter, beef suet: Cookbook: Bridie ; A bridie or Forfar bridie is a Scottish meat pastry that …
From en.m.wikipedia.org
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PATE DE FRUITS | WHAT THEY ARE AND HOW TO MAKE THEM
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16 DISHES TO MAKE WITH PUFF PASTRY | CBC LIFE
17/12/2021 · If you're anything like me, you've grabbed a package of frozen puff pastry from the grocery store, thinking you'll figure out what to make with it later, only to have it sit in the freezer for far ...
From cbc.ca
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33 Recipes using Mincemeat is a collection of festive recipes for cakes, desserts, cookies, breads and tarts and alternatives to traditional mince pies all using mincemeat. Mincemeat is a very British tradition and is usually served as individual shortcrust pastry …
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