SEASONS ITALIAN DRESSING MIX RECIPES

Name: Good Season's Italian Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1 tablespoon garlic salt; 1 tablespoon onion powder; 1 tablespoon sugar; 2 tablespoons oregano; 1 teaspoon pepper; 1/4 teaspoon basil; 1 tablespoon parsley; 1/4 teaspoon celery salt; 2 tablespoons salt; 1/4 cup cider vinegar; 2/3 cup oil; 2 tablespoons water

GOOD SEASON'S ITALIAN DRESSING RECIPE - FOOD.COM

Good Season's Italian Dressing Recipe - Food.com image

Make and share this Good Season's Italian Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 12

Ingredients

1 tablespoon garlic salt
1 tablespoon onion powder
1 tablespoon sugar
2 tablespoons oregano
1 teaspoon pepper
1/4 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons salt
1/4 cup cider vinegar
2/3 cup oil
2 tablespoons water

Steps:

For dressing, mix 1/4 cup of cider vinegar, 2/3 cup of oil, 2 tablespoons of water and 2 tablespoons of dry mix.

Nutrition Facts : Calories 1414.8, FatContent 145.7, SaturatedFatContent 18.9, CholesterolContent 0, SodiumContent 13970.8, CarbohydrateContent 28.8, FiberContent 3.5, SugarContent 13.6, ProteinContent 2.9

SWEET ITALIAN DRESSING RECIPE - FOOD.COM

Sweet Italian Dressing Recipe - Food.com image

I decided to cut out all the fuss and measuring. It sounds like a lot of sugar but it's not. This makes a great Sweet Italian Dressing for your salad that can also be used for Sweet & Sour Slaw, or a 3-Bean Salad.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 oz

Number Of Ingredients 5

Ingredients

1/4 cup vinegar (red wine preferred)
3 tablespoons water
1 (2/3 ounce) package Good Seasons Italian dressing or 1 (2/3 ounce) package zesty Italian salad dressing mix
1/2 cup oil (olive oil preferred)
1/2 cup sugar

Steps:

Combine all ingredients.
Shake vigorously.
Store in container with tight fitting lid.
To maintain freshness refrigerate leftovers up to 4 weeks.

Nutrition Facts : Calories 170.2, FatContent 13.6, SaturatedFatContent 1.8, CholesterolContent 0, SodiumContent 0.3, CarbohydrateContent 12.5, FiberContent 0, SugarContent 12.5, ProteinContent 0

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