BEST BAKED POTATOE RECIPES

Name: Perfect Baked Sweet Potato
Prep time: 5 min
Total time: 55 min
Yield: 4
Cuisine: American
Ingredients: 4 sweet potatoes, scrubbed clean; 4 tbsp. butter; Kosher salt; Freshly ground black pepper

BEST BAKED SWEET POTATO RECIPE - HOW TO BAKE WHOLE SWEET ...

Best Baked Sweet Potato Recipe - How to Bake Whole Sweet ... image

Baking sweet potatoes whole in the oven is arguably the easiest way to prepare them (if you're really pressed for time, you can always microwave your sweet potato). This perfect baked sweet potato recipe makes them a perfect base for all types of toppings.

Provided by Lindsay Funston

Categories gluten-free low-cost nut-free vegetarian autumn weeknight meals winter baking dinner roasted side dish

Total Time 55 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 4

Ingredients

4 sweet potatoes, scrubbed clean
4 tbsp. butter
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 425º. On a baking sheet lined with aluminum foil, prick sweet potatoes all over with a fork. Bake until tender, 45 to 50 minutes. Let cool, then split the tops open with a knife and top with a pat of butter. Season with salt and pepper before serving.

BEST TWICE BAKED POTATO CASSEROLE RECIPE - HOW TO MAKE ...

Best Twice Baked Potato Casserole Recipe - How to Make ... image

Twice Baked Potato Casserole from Delish.com is basically the most decadent mashed potatoes ever.

Provided by Laura Rege

Categories low sugar nut-free autumn dinner party dinner side dish

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

Ingredients

6 large russet potatoes (about 3 1/2 lb.)
4 tbsp. butter, softened, plus more for pan
4 oz. cream cheese, softened
1 c. sour cream
1 1/2 c. whole milk
2 3/4 c. shredded cheddar, divided
10 slices cooked bacon, crumbled
5 green onions, sliced
3/4 tsp. garlic powder
Kosher salt
Freshly ground black pepper

Steps:

Preheat oven to 400°. Place potatoes directly on rack and bake until soft and easily pierced with the tip of a knife, 1 hour to 1 hour, 15 minutes, depending on size. Remove from oven and let cool slightly. Slice warm potatoes in half and remove flesh with a spoon and place in a large bowl; discard skin. Mash flesh and add butter, cream cheese, sour cream and milk and stir to combine and until butter and cream cheese is melted. Fold in 2 cups cheddar, three quarters of the bacon, three quarters of the chopped green onion, and garlic powder. Season with salt and pepper. Brush a medium baking dish with butter and transfer potato mixture into dish. Sprinkle with remaining 3/4 cup cheddar cheese. Bake until cheese is melty, about 20 minutes. Turn oven to broil and broil until golden, 2 to 3 minutes. Let cool 10 minutes. Top with remaining bacon and green onions.

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