SEASONING PACKS RECIPES

Name: Stuffing Seasoning Mix
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 1 teaspoon ground sage or 1 teaspoon poultry seasoning; 1 teaspoon instant chicken bouillon granules; 1 tablespoon chopped dried celery flakes; 2 teaspoons dried onion flakes; 2 teaspoons dried parsley flakes, crushed; 1/8 teaspoon ground pepper; 3 tablespoons butter; 1 1/4 cups water; 4 cups bread cubes, partially dried

STUFFING SEASONING MIX RECIPE - FOOD.COM

Stuffing Seasoning Mix Recipe - Food.com image

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

Steps:

In a medium saucepan, combine water, butter and seasoning mix.
Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
Cover; remove from heat and let stand for 5 minutes before serving.
For variety:.
Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

Nutrition Facts : Calories 175.3, FatContent 9.9, SaturatedFatContent 5.8, CholesterolContent 23.1, SodiumContent 546.4, CarbohydrateContent 18.8, FiberContent 1.1, SugarContent 1.8, ProteinContent 3.1

STUFFING SEASONING MIX RECIPE - FOOD.COM

Stuffing Seasoning Mix Recipe - Food.com image

This recipe comes from my old stand-by More Make-A-Mix Cookery and is being posted in response to a request in Request a Recipe. This stuffing can be used in place of those expensive boxed or prepackaged mixes.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 teaspoon ground sage or 1 teaspoon poultry seasoning
1 teaspoon instant chicken bouillon granules
1 tablespoon chopped dried celery flakes
2 teaspoons dried onion flakes
2 teaspoons dried parsley flakes, crushed
1/8 teaspoon ground pepper
3 tablespoons butter
1 1/4 cups water
4 cups bread cubes, partially dried

Steps:

In a medium saucepan, combine water, butter and seasoning mix.
Bring to a boil over medium-high heat; reduce heat to medium and simmer for approximately 5 minutes.
Stir in bread cubes and cook 1 to 2 minutes or until liquid is absorbed, stirring and fluffing with a fork.
Cover; remove from heat and let stand for 5 minutes before serving.
For variety:.
Whole-Wheat Stuffing: Half whole wheat bread cubes and half white.
Cornbread Stuffing: Use 3 cups cornbread for bread cubes.
Nut Stuffing: Add 1/4 cup walnuts or diced water chestnuts.

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