SWISS ROLL RECIPE | BBC GOOD FOOD
The ultimate nostalgic treat, make your own Swiss roll sponge with fruity strawberry jam filling. This easy dessert is great for entertaining and birthday parties.
Provided by Member recipe by themaster
Categories Afternoon tea, Dessert, Treat
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 6
Number Of Ingredients 5
Steps:
- Heat oven to 180C/160C fan/gas 4. Grease and line a 16 x 28cm Swiss roll tin with baking parchment.
- Beat the eggs and sugar together for 5 mins with an electric hand whisk until thick and pale. Gently fold in the flour in two batches using a large metal spoon. Pour the mixture into the tin and gently ease into the corners. Bake for 10-12 mins until golden and firm. Be careful not to overbake, or the sponge will break when rolled.
- While the sponge is baking, sprinkle 2 tbsp sugar over a square of baking parchment. Warm the jam in the microwave for 20 secs.
- Turn the baked sponge onto the sugared paper. Peel off the lining paper and spread the sponge with the warm jam. Roll up from the short edge using the paper to help you then cool on a wire rack.
Nutrition Facts : Calories 162 calories, FatContent 3 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 31 grams carbohydrates, SugarContent 24 grams sugar, FiberContent 0.3 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.2 milligram of sodium
CLASSIC ARCTIC ROLL RECIPE | BBC GOOD FOOD
Follow our step-by-step guide to this retro frozen dessert of vanilla ice cream wrapped in a light sponge cake, with homemade strawberry jam
Provided by Miriam Nice
Categories Afternoon tea, Dessert, Treat
Total Time 55 minutes
Prep Time 35 minutes
Cook Time 20 minutes
Yield 8
Number Of Ingredients 13
Steps:
- To make the ice cream, whisk the egg whites in a bowl with an electric whisk until stiff. In another bowl, whisk the yolks, icing sugar and vanilla seeds until pale and billowy. In a third bowl, whip the double cream until holding its shape.
- Fold the yolk mixture into the cream, then fold in the egg whites. Pour into a 900g loaf tin lined with a sheet of baking parchment bigger than you’ll need – this will help you later. Freeze for 2 hrs.
- Remove the ice cream from the freezer and tin when it feels set but soft. Use a spatula to shape the mixture into a rough sausage shape, then use the parchment to roll the mixture tightly together into a cylinder about 35cm in length.
- Twist the ends of the baking parchment like a cracker and return to the freezer for a further 1 hr.
- To make the jam, first put a saucer in the freezer. Put the strawberries, lemon juice and sugar in a heavy- based saucepan over a high heat. Bring to the boil, stirring occasionally. Boil rapidly for 5 mins, then take off the heat.
- Put 1/4 tsp of the jam onto the cold saucer – if it wrinkles when pushed with your finger, the jam is ready. If it’s still runny, return it to the heat and boil again for another 2-3 mins, then test again. Once the jam is set, leave it to cool.
- Heat oven to 200C/180C fan/gas 6. Line a 24 x 32cm Swiss roll tin with baking parchment (with plenty of excess) and grease well. Whisk the eggs and sugar together with an electric hand whisk for 2-3 mins or until thickened and pale.
- Fold the flour, baking powder and vanilla extract into the egg mixture with a large metal spoon until there are no pockets of flour visible.
- Gently tip the mixture into your prepared Swiss roll tin and bake in the oven for 15 mins or until lightly golden and springy to the touch.
- Remove from the oven, allow to cool for 1-2 mins or until cool enough to handle, then carefully roll up the sponge while it’s still warm (keeping the baking parchment attached). Leave to cool completely in its rolled-up shape.
- Uncurl the sponge and spread the jam on the inside. Working quickly, unwrap the ice cream and put it on top of the jam. Roll the cake up around it.
- Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil too. Return to the freezer for a further 20-30mins, then unwrap, slice and serve immediately.
Nutrition Facts : Calories 398 calories, FatContent 14 grams fat, SaturatedFatContent 7 grams saturated fat, CarbohydrateContent 62 grams carbohydrates, SugarContent 53 grams sugar, FiberContent 1 grams fiber, ProteinContent 6 grams protein, SodiumContent 0.2 milligram of sodium
More about "inspiration roll menu recipes"
CLASSIC ARCTIC ROLL RECIPE | BBC GOOD FOOD
From bbcgoodfood.com
Total Time 55 minutes
Category Afternoon tea, Dessert, Treat
Cuisine British
Calories 398 calories per serving
- Wrap the Arctic roll in a new sheet of baking parchment and a layer of foil too. Return to the freezer for a further 20-30mins, then unwrap, slice and serve immediately.
FUN IDEAS FOR HOSTING A BRUNCH PARTY - INSPIRATION & RECIPES
From theworktop.com
CINNAMON ROLL RECIPES | ALLRECIPES
From allrecipes.com
EGG ROLL RECIPES | ALLRECIPES
From allrecipes.com
INCREDIBLE CRESCENT ROLL RECIPES YOU CAN EAT FROM BREAKFAST TO …
From foodnetwork.com
HEALTHY WRAP & ROLL RECIPES | EATINGWELL
From eatingwell.com
5 HEALTHY SPRING ROLL RECIPES • A SWEET PEA CHEF
From asweetpeachef.com
DINNER PARTY RECIPES | JAMIE OLIVER
From jamieoliver.com
CINNAMON ROLL RECIPES | ALLRECIPES
From allrecipes.com
EGG ROLL RECIPES | ALLRECIPES
From allrecipes.com
INCREDIBLE CRESCENT ROLL RECIPES YOU CAN EAT FROM BREAKFAST TO …
From foodnetwork.com
HEALTHY WRAP & ROLL RECIPES | EATINGWELL
From eatingwell.com
5 HEALTHY SPRING ROLL RECIPES • A SWEET PEA CHEF
From asweetpeachef.com
DINNER PARTY RECIPES | JAMIE OLIVER
From jamieoliver.com
EGG ROLL RECIPES | ALLRECIPES
From allrecipes.com
INCREDIBLE CRESCENT ROLL RECIPES YOU CAN EAT FROM BREAKFAST TO …
From foodnetwork.com
HEALTHY WRAP & ROLL RECIPES | EATINGWELL
From eatingwell.com
5 HEALTHY SPRING ROLL RECIPES • A SWEET PEA CHEF
From asweetpeachef.com
DINNER PARTY RECIPES | JAMIE OLIVER
From jamieoliver.com