SEASONING MEATBALLS RECIPES

Name: Italian Meatball Seasoning
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 2 dozen.
Cuisine: Europe, Italian
Ingredients: 8 slices day-old white bread, cut into thirds; 8 teaspoons dried oregano; 8 teaspoons dried parsley flakes; 4 teaspoons dried basil; 4 teaspoons dried marjoram; 3 teaspoons garlic powder; 2 teaspoons seasoned salt; ADDITIONAL INGREDIENTS (for each batch of meatballs):; 2 eggs; 1/2 cup milk; 1/2 cup grated Parmesan cheese; 1 garlic clove, minced; 1/8 teaspoon pepper; 1 pound ground beef; 2 tablespoons vegetable oil

ITALIAN MEATBALL SEASONING RECIPE: HOW TO MAKE IT

Italian Meatball Seasoning Recipe: How to Make It image

Kathy Nieratko serves these meatballs with spaghetti sauce over pasta or in Italian rolls. "I also use the seasoning mix for meat loaf and veal Parmesan," she writes from Fair Haven, Vermont.

Provided by Taste of Home

Total Time 40 minutes

Prep Time 5 minutes

Cook Time 35 minutes

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

8 slices day-old white bread, cut into thirds
8 teaspoons dried oregano
8 teaspoons dried parsley flakes
4 teaspoons dried basil
4 teaspoons dried marjoram
3 teaspoons garlic powder
2 teaspoons seasoned salt
ADDITIONAL INGREDIENTS (for each batch of meatballs):
2 eggs
1/2 cup milk
1/2 cup grated Parmesan cheese
1 garlic clove, minced
1/8 teaspoon pepper
1 pound ground beef
2 tablespoons vegetable oil

Steps:

Preheat oven to 200°. Place bread on an ungreased baking sheet. Bake for 20 minutes. Turn; bake until dried, 15-20 minutes loner. Place bread in a blender or food processor; cover and process until crumbly. Add seasonings. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 2 batches (about 2 cups total)., To prepare meatballs: In a bowl, combine eggs, milk, 1 cup seasoned bread crumbs, Parmesan cheese, garlic and pepper. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. In a large skillet, brown meatballs in oil; cook until meat is no longer pink. Drain on paper towels.

Nutrition Facts : Calories 77 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 32mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 3g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 6g protein.

THE BEST MEATBALLS YOU'LL EVER HAVE RECIPE | ALLRECIPES

The Best Meatballs You'll Ever Have Recipe | Allrecipes image

Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side.

Provided by BEARNESTA

Categories Main Dishes Meatball Recipes

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
¾ cup crushed seasoned croutons
¼ cup chopped sweet onion
1 egg, lightly beaten
2 cloves garlic, chopped
3 tablespoons Worcestershire sauce
1 tablespoon prepared yellow mustard
1 teaspoon red pepper flakes
1 teaspoon Cajun seasoning
1 teaspoon extra virgin olive oil
1 tablespoon butter

Steps:

In a large bowl, mix the ground beef, croutons, sweet onion, egg, garlic, Worcestershire sauce, mustard, red pepper flakes, and Cajun seasoning. Form the mixture by hand into meatballs.
Heat the olive oil and melt the butter in a skillet over medium heat. Place the meatballs in the skillet, and cook, turning constantly, 20 minutes, or to desired doneness.

Nutrition Facts : Calories 335.8 calories, CarbohydrateContent 9.7 g, CholesterolContent 123.1 mg, FatContent 22.5 g, FiberContent 1 g, ProteinContent 22.7 g, SaturatedFatContent 8.9 g, SodiumContent 481.7 mg, SugarContent 2.3 g

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Reviews 4
Category Entree
Cuisine Italian

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Category Entree
Cuisine Italian
Calories 210 per serving

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