SEASONING FOR CHICKEN POT PIE RECIPES

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IMPOSSIBLY EASY CHICKEN POT PIE RECIPE - BETTYCROCKER.COM



Impossibly Easy Chicken Pot Pie Recipe - BettyCrocker.com image

There's easy as pie, then there's as easy as chicken pot pie with Bisquick. This classic, filling favorite comes together quickly for any given weeknight, and never ceases to satisfy.

Provided by Betty Crocker Kitchens

Total Time 35 minutes

Prep Time 5 minutes

Yield 6

Number Of Ingredients 6

1 2/3 cups frozen mixed vegetables
1 cup cut-up cooked chicken
1 can (10.5 oz) condensed cream of chicken soup
1 cup Original Bisquick™ mix
1/2 cup milk
1 egg

Steps:

  • Heat oven to 400°F. Mix vegetables, chicken and soup in ungreased 9-inch glass pie plate.
  • Stir together remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 30 minutes or until golden brown.

Nutrition Facts : Calories 250 , CarbohydrateContent 26 g, CholesterolContent 60 mg, FatContent 1 1/2 , FiberContent 2 g, ProteinContent 12 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 830 mg, SugarContent 5 g, TransFatContent 0 g

5-INGREDIENT CHICKEN AND DUMPLINGS FOR TWO RECIPE ...



5-Ingredient Chicken and Dumplings for Two Recipe ... image

This five-ingredient chicken and dumplings one-pot meal can be ready in less than 30 minutes. Frozen biscuits make it incredibly easy and convenient for a two-person meal or a small family. Add ranch seasoning mix and cheddar cheese for rich, creamy flavor.

Provided by Pillsbury Kitchens

Total Time 20 minutes

Prep Time 20 minutes

Yield 2

Number Of Ingredients 6

2 cups Progresso™ reduced sodium chicken broth (from 32-oz carton)
1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
1/8 teaspoon black pepper
1 1/2 cups shredded cooked chicken
3 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count)
1/2 cup shredded cheddar cheese (2 oz)

Steps:

  • In 1 1/2- or 2-quart saucepan, heat broth, ranch seasoning mix, pepper and chicken to boiling.
  • Cut each biscuit in half lengthwise, and cut each half into 4 pieces; add to boiling mixture. Reduce heat to medium; simmer uncovered 5 to 7 minutes, stirring frequently, until dumplings are cooked through and mixture is slightly thickened.
  • Stir in cheddar cheese until cheese melts. Serve immediately.

Nutrition Facts : Calories 600 , CarbohydrateContent 41 g, CholesterolContent 120 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 44 g, SaturatedFatContent 13 g, ServingSize 1 Serving, SodiumContent 2200 mg, SugarContent 6 g, TransFatContent 1/2 g

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