SEASONED SOUR CREAM RECIPE

SEASONED SOUR CREAM RECIPE -

Make and share this Seasoned Sour Cream recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 3 serving(s)

Number Of Ingredients 13

Ingredients

2 cups mayonnaise
18 ounces sour cream
1/8 cup lemon juice
1/8 cup thinly sliced green onion (1/8-inch)
1/8 cup finely diced fresh parsley
1/2 tablespoon granulated garlic
1 1/8 teaspoons paprika
1 1/8 teaspoons onion powder
1 1/8 teaspoons Worcestershire sauce
1/2 teaspoon celery salt
1/2 teaspoon dill weed, finely diced
1/2 teaspoon cayenne pepper
1/4 teaspoon curry powder

Steps:

Mix mayonnaise and sour cream in a large bowl.
Add remaining ingredients in order, mixing well after each addition.
Cover and refrigerate until ready to serve.

Nutrition Facts : Calories 1012.7, FatContent 90.2, SaturatedFatContent 31.1, CholesterolContent 119.7, SodiumContent 1233.4, CarbohydrateContent 49.3, FiberContent 0.8, SugarContent 11.7, ProteinContent 7.8

BAKED CHICKEN WITH SALSA AND SOUR CREAM RECIPE | ALLRECIPES

Baked Chicken with Salsa and Sour Cream Recipe | Allrecipes image

Super quick easy chicken recipe that is sure to please the whole family.

Provided by TISHUBA

Categories Meat and Poultry Chicken Breast

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 4 chicken breast halves

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
1 (1 ounce) packet taco seasoning
1 cup sour cream
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Put chicken and taco seasoning in a resealable plastic bag. Seal bag and shake to coat chicken in taco seasoning. Arrange seasoned chicken in a baking dish.
Stir sour cream and salsa together in a bowl; spoon over the chicken breasts.
Bake in preheated oven for 30 minutes. Sprinkle Cheddar cheese over the chicken breasts and continue cooking until no longer pink in the center and the juices run clear, about 10 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 403.8 calories, CarbohydrateContent 11.7 g, CholesterolContent 119.6 mg, FatContent 24.2 g, FiberContent 1 g, ProteinContent 33.4 g, SaturatedFatContent 14.2 g, SodiumContent 1167.2 mg, SugarContent 3.4 g

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