SEASONED FLOUR RECIPE

SEASONED FLOUR RECIPE -

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 11

Ingredients

2 cups flour
2 tablespoons salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon sweet basil
1/2 teaspoon oregano

Steps:

Stir together to blend evenly.
Store in a tightly covered jar.
For a crumb coating on fish, meat or poultry, combine 1 1/2 TBSPS of seasoned flour with 1 cup of dry bread crumbs.

Nutrition Facts : Calories 587, FatContent 6.5, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 6988.1, CarbohydrateContent 115.9, FiberContent 12, SugarContent 4.6, ProteinContent 19.6

BASIC SEASONED FLOUR FOR DREDGING RECIPE -

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 cups, 48 serving(s)

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons salt
1 tablespoon seasoning salt
1 tablespoon celery salt
1 tablespoon pepper
2 tablespoons dry mustard
4 tablespoons paprika
2 tablespoons garlic powder
2 tablespoons onion powder
1 teaspoon ginger
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon oregano

Steps:

Sift all ingredients together to blend evenly. Store in a tightly covered jar.
For a crumb coating, combine 1 ½ tbsp of this mixture with 1 cup fine dry bread crumbs.

Nutrition Facts : Calories 24.7, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 291.7, CarbohydrateContent 5, FiberContent 0.5, SugarContent 0.1, ProteinContent 0.8

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