SEASON GRILLED SALMON RECIPES

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MISO-GINGER MARINATED GRILLED SALMON RECIPE | BOBBY FLAY ...



Miso-Ginger Marinated Grilled Salmon Recipe | Bobby Flay ... image

Provided by Bobby Flay

Categories     main-dish

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 10

1/4 cup white miso (fermented soybean paste)
1/4 cup mirin
2 tablespoons unseasoned rice vinegar
2 to 3 tablespoons soy sauce
2 tablespoons minced green onions
1 1/2 tablespoons minced fresh ginger
2 teaspoons toasted sesame oil
4 salmon fillets, 8 ounces each
Salt and freshly ground pepper
Yuzu juice, for drizzling, optional

Steps:

  • Whisk together the miso, mirin, vinegar, soy sauce, green onions, ginger, and sesame oil in a small bowl. Place the salmon in a baking dish, pour the marinade over, and turn to coat. Cover and marinate for 30 minutes in the refrigerator.
  • Heat grill to high. Remove the fish from the marinade and season with salt and pepper. Grill the salmon, skin side down, with the cover closed, until golden brown and a crust has formed, about 3 to 4 minutes. Turn the salmon over and continue grilling for 3 to 4 minutes for medium doneness. Drizzle with a little yuzu juice, if desired, and serve.

Nutrition Facts : Calories 517 calorie, FatContent 31.5 grams, SaturatedFatContent 7 grams, CholesterolContent 125 milligrams, SodiumContent 634 milligrams, CarbohydrateContent 6 grams, FiberContent 1.5 grams, ProteinContent 48 grams, SugarContent 4 grams

BEST GRILLED SALMON RECIPE - HOW TO GRILL SALMON - DELISH



Best Grilled Salmon Recipe - How to Grill Salmon - Delish image

This quick and easy Grilled Salmon comes together in less than 30 minutes.

Provided by Makinze Gore

Categories     healthy    low-carb    30-minute meals    Summer    dinner    fish    grilled

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 8

4

(6-oz.) salmon fillets

Kosher salt

Freshly ground black pepper

4 tbsp.

butter

1/2 c.

lime juice

1/4 c.

honey

2

garlic cloves, minced

2 tbsp.

Chopped cilantro

Steps:

  • Season salmon with salt and pepper. Heat grill and place salmon on grill flesh side down. Cook for 8 minutes then flip and cook on other side until salmon is cooked through, 6 minutes more. Let rest 5 minutes. Meanwhile make sauce: In a medium saucepan over medium heat, add butter, lime juice, honey, and garlic. Stir until butter is melted and all ingredients are combined. Turn off heat and add cilantro. Pour sauce over salmon and serve.

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