SEAFOOD STOCK SOUP RECIPES

SHRIMP STOCK - SOUP RECIPES - SEAFOOD - DELISH

Shrimp Stock - Soup Recipes - Seafood - Delish image

For a more complex stock, use the heads and shells of lobster and crayfish instead of (or in addition) to the shrimp shells and heads. Use any of the shellfish stocks to cook rice, risotto, or polenta, or in sauces for seafood.

Provided by DELISH.COM

Categories dairy-free healthy heart-healthy low-calorie low-carb low-fat dinner

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 6

Number Of Ingredients 5

Ingredients

Shells and heads from 2 pounds of shrimp
1 small onion
1 small carrot
1 bouquet garni (3 sprigs fresh thyme, 1 small bunch Italian parsley, and 1 bay leaf, tied together with cotton string)
2 qt. cold water

Steps:

Combine the shells and heads, onion, carrot, bouquet garni, and water in a 4-quart saucepan and slowly bring to a boil over medium heat. Reduce the heat to low and gently boil, partially covered, 1 hour. Strain through a colander lined with cheesecloth into another large pot, pressing on the ingredients and shaking them gently to extract the juices. Use stock immediately or cool quickly in an ice bath and store up to 3 days in the refrigerator or 6 months in the freezer.Nutritional information is based on a 1-cup serving.

Nutrition Facts : Calories 7 calories

SEAFOOD SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Seafood Soup Recipe: How to Make It - Taste of Home image

Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon

Provided by Taste of Home

Categories Lunch

Total Time 01 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 6 servings (1-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 tablespoon olive oil
1 small onion, chopped
1 small green pepper, chopped
2 medium carrots, chopped
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup white wine or chicken broth
1 bay leaf
1/2 teaspoon dried oregano
1/4 teaspoon dried basil
1/4 teaspoon pepper
3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes
1/2 pound uncooked medium shrimp, peeled and deveined
3 tablespoons minced fresh parsley

Steps:

In a large saucepan, heat oil over medium heat. Add onion and green pepper; cook and stir until tender. Add carrots and garlic; cook 3 minutes longer. Stir in tomato sauce, tomatoes, wine and seasonings. Bring to a boil. Reduce heat; simmer, covered, 30 minutes., Stir in salmon, shrimp and parsley. Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink. Discard bay leaf.

Nutrition Facts : Calories 213 calories, FatContent 9g fat (1g saturated fat), CholesterolContent 74mg cholesterol, SodiumContent 525mg sodium, CarbohydrateContent 12g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein. Diabetic Exchanges 2 lean meat

More about "seafood stock soup recipes"

SHRIMP STOCK - SOUP RECIPES - SEAFOOD - DELISH

For a more complex stock, use the heads and shells of lobster and crayfish instead of (or in addition) to the shrimp shells and heads. Use any of the shellfish stocks to cook rice, risotto, or polenta, or in sauces for seafood.
From delish.com
Total Time 1 hours 15 minutes
Category dairy-free, healthy, heart-healthy, low-calorie, low-carb, low-fat, dinner
Calories 7 calories per serving

Combine the shells and heads, onion, carrot, bouquet garni, and water in a 4-quart saucepan and slowly bring to a boil over medium heat. Reduce the heat to low and gently boil, partially covered, 1 hour. Strain through a colander lined with cheesecloth into another large pot, pressing on the ingredients and shaking them gently to extract the juices. Use stock immediately or cool quickly in an ice bath and store up to 3 days in the refrigerator or 6 months in the freezer.Nutritional information is based on a 1-cup serving.

See details

SEAFOOD SOUP WITH GINGER BROTH RECIPE - FOOD.COM

An Asian flavored light seafood soup. Makes 8 first course servings, or 4 main course. If you like the flavor of fish sauce, substitute that for the soy sauce.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 128.4 per serving

Serve sprinkled with cilantro.

See details

SEAFOOD STOCK | MARTHA STEWART

This recipe for seafood stock is courtesy of Michelle Bernstein and should be used in her delicious Latina-Style Bouillabaisse recipe.
From marthastewart.com
Reviews 5
Category Soup Recipes

Stir in wine and let simmer until wine is reduced by half, about 8 minutes. Add stock and let simmer until flavorful, about 1 1/2 hours. Strain mixture through a fine-mesh sieve set over a large bowl, pressing down on solids to extract liquid. Season with salt.

See details

SAN FRANCISCO SEAFOOD STEW RECIPE - BOBBY FLAY | FOOD & WINE

Fisherman's Wharf in San Francisco can be touristy, but Bobby Flay goes there to eat "literally boatloads" of its famous Italian-American seafood stew called cioppino (his favorite spots to enjoy the dish are Pompei's Grotto, Nick's Lighthouse and Tarantino's). Cioppino is typically made from a variety of seafood depending on what's freshest, and the San Francisco classic often includes a range of shellfish like Dungeness crab, squid, and mussels, all simmered in a tomato broth spiked with wine. Flay's version of cioppino uses generous portions of fresh shrimp, littleneck clams, and snapper. Plus: More Soup Recipes and Tips
From foodandwine.com
Reviews 5
Total Time 30 minutes

Add the clams, cover and cook just until most of them open, about 5 minutes. Add the snapper and shrimp, cover and simmer until they are cooked through and the remaining clams have opened, 2 to 3 minutes. Using a slotted spoon, transfer the seafood to 4 bowls. Add the butter and parsley and cook over moderate heat for 1 minute, swirling the pan. Spoon the broth over the seafood and serve with sourdough toast.

See details

SHRIMP STOCK RECIPE | ALLRECIPES

Great shrimp stock to use as a base for gumbo, etouffee, or any other seafood dish. Freeze in ice cube trays to thaw as needed for later use.
From allrecipes.com
Reviews 3.9
Total Time 1 hours 10 minutes
Category Soups, Stews and Chili Recipes, Broth and Stock Recipes
Calories 71.5 calories per serving

Combine shrimp shells, onion, lemon, chopped celery, celery leaves, garlic, peppercorns, thyme, and bay leaves in a saucepan. Cover with water. Bring to a boil and reduce heat to low. Simmer until reduced by 1/2, skimming off foam as necessary, 45 minutes to 1 hour. Strain and use or freeze for later use.

See details

10 BEST SOUP WITH FISH STOCK RECIPES | YUMMLY

Jan 14, 2022 · fish stock, chopped tomatoes, garlic, bay leaves, saffron, cod fillet and 3 more Keto Seafood Soup Headbangers Kitchen lime, white vinegar, fish stock, pandan, spring onion, egg, coconut milk and 12 more
From yummly.com

See details

SEAFOOD SOUP RECIPES | ALLRECIPES

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. By PIONEERGIRL. The Best Thai Coconut Soup.
From allrecipes.com

See details

CREAMY SEAFOOD CHOWDER WITH HOMEMADE SEAFOOD STOCK | ITS YUMMI

Dec 26, 2016 · Ingredients 2 Tablespoons extra virgin olive oil 2 small carrots diced small 1 large large onion diced small (white or yellow) 1 stalk celery diced medium 2 cloves garlic minced 2 Tablespoons all purpose flour 32 ounces seafood stock (1 quart) - homemade stock recipe below) 1 large russet potato ...
From itsyummi.com

See details

10 BEST SEAFOOD BROTH SOUP RECIPES | YUMMLY

Jan 05, 2022 · Egusi Soup: Melon Seed Stew (Served with Rice) Tunde Wey. tomato, kosher salt, sugar, palm oil, ground egusi seeds, whole iru and 11 more. Pro. Frejon (Coconut Milk and Bean Soup) with Whole Fried Snapper Tunde Wey. ground Cameroon chili pepper, all-purpose flour, neutral-flavored cooking oil and 13 more.
From yummly.com

See details

LIGHT & DELICIOUS SEAFOOD SOUP (GF, DF) — ZESTFUL KITCHEN

Dec 16, 2020 · How to make fish soup. Sauté veggies until softened. Add aromatics and cook until fragrant. Deglaze with wine then stir in seafood stock, water and clam juice; bring a simmer. Add fish and seafood, reduce heat to medium-low, cover and let steam until cooked through, about 5 minutes.
From zestfulkitchen.com

See details

BEST SEAFOOD SOUP RECIPES | FOOD & WINE

Jan 17, 2018 · Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...
From foodandwine.com

See details

BEST SEAFOOD SOUP RECIPES | FOOD & WINE

See details

HEALTHY FISH & SEAFOOD SOUP RECIPES | EATINGWELL

This flavorful seafood soup combines elements of the famous French bouillabaisse with the distinct Thai flavors of lemongrass, lime, ginger and hot chiles. Use two chile peppers if you like heat. Be sure to simmer, not boil, the soup or the seafood will be overcooked. Serve with a crusty whole-grain baguette to soak up the broth.
From eatingwell.com

See details

RESTAURANT STYLE SEAFOOD SOUP RECIPE | CHEF DENNIS

Apr 05, 2020 · Reduce the heat to low and let the veggies cook for 10-15 more. After the vegetables have cooked, add the stock, tomatoes and seasonings to the pot. Bring to a boil, then reduce the heat to low and let the soup simmer for 30 minutes. Add the seafood to the pot and continue to simmer for 30 minutes to an hour.
From askchefdennis.com

See details

SEAFOOD BROTH AND STOCK RECIPES | MYRECIPES

Seafood Broth and Stock Recipes. Get the best seafood broth and stock recipes recipes from trusted magazines, cookbooks, and more. You'll find recipe ideas complete with cooking tips, member reviews, and ratings. See More. Beef Chicken Seafood Vegetable. Beef Chicken Seafood Vegetable.
From myrecipes.com

See details

HOW TO MAKE SEAFOOD STOCK - SAVOR THE FLAVOUR

Jul 09, 2018 · Bring to a boil, then reduce the heat to a simmer and cook for one hour. Line a large colander with cheesecloth or paper towels and place it over a pot or bowl to catch the strained stock. Pour or ladle the stock into the colander, discarding the shrimp shells, veggies, and spices. Transfer the reserved seafood stock into glass jars.
From savortheflavour.com

See details

HOMEMADE SEAFOOD STOCK RECIPE (USING SEAFOOD SHELLS ...

Heat oven to 450 degrees. Place shells in a baking pan and roast for 5-8 minutes, until they begin to turn golden. Place shells in a large stockpot, cover with water no more than half an inch above the level of the shells. Add onion, carrots and garlic. Heat on high until small bubbles rise to the surface.
From eatingrichly.com

See details

FRESH SEAFOOD SOUP - SIMPLE SEAFOOD SOUP MADE FRESH WITH ...

Jan 19, 2022 · Fresh Seafood Soup - 100 images - recipe fresh fish soup, fresh fish soup ready to eat stock image image of food, seafood soup stock photo image of calamari bread fish, thermos fresh styled bouillabaisse fish soup,
From cdnad.tbs.com

See details

SEAFOOD BROTH - PATI JINICH

Place all of the ingredients in a large, heavy soup pot. Fill with enough cold water to cover by at least 2 inches. Bring to a boil over medium-high heat and skim away any foam. Reduce the heat to medium-low, cover partially, and simmer for 45 minutes to an hour. Remove from heat and strain through a fine-mesh strainer or cheesecloth-lined ...
From patijinich.com

See details

15 SIMPLY DELICIOUS SHRIMP SOUP RECIPES | MARTHA STEWART

Mar 24, 2020 · Served as an appetizer or a main dish, soup is a mealtime staple. And it can be enjoyed year-round, too—cozy up to a steaming cup of noodle soup in the winter or chill out with a cool bowl of gazpacho in the summer. A valued ingredient, shrimp come in many shapes and sizes and can be seasoned in a number of ways, making them a versatile catch for any cook.
From marthastewart.com

See details