SEAFOOD RAVIOLI RECIPE RECIPES

SEAFOOD NEWBURG RECIPE | ALLRECIPES

Seafood Newburg Recipe | Allrecipes image

A shellfish dish with a rich, elegant sauce. It's excellent served over rice or noodles.

Provided by GIGIMOM15

Categories Main Dish Crab

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 9

Ingredients

¼ cup butter
¼ cup all-purpose flour
½ teaspoon salt
1 ½ cups milk
¼ cup dry sherry
1 pinch paprika
3 tablespoons ketchup
1 dash Worcestershire sauce
2 (6 ounce) cans small shrimp, drained

Steps:

Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.

Nutrition Facts : Calories 302.6 calories, CarbohydrateContent 16.4 g, CholesterolContent 183.1 mg, FatContent 15.1 g, FiberContent 0.3 g, ProteinContent 23.6 g, SaturatedFatContent 8.8 g, SodiumContent 768 mg, SugarContent 7 g

ST. LOUIS TOASTED RAVIOLI RECIPE | ALLRECIPES

St. Louis Toasted Ravioli Recipe | Allrecipes image

The St. Louis style of preparing ravioli is unique and delicious. The ravioli is breaded, fried and served with marinara sauce and a sprinkling of Parmesan cheese.

Provided by deleteduser

Categories Ravioli

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 2 dozen

Number Of Ingredients 8

Ingredients

2 tablespoons whole milk
1 egg
¾ cup Italian seasoned bread crumbs
½ teaspoon salt
½ (25 ounce) package frozen cheese ravioli, thawed
3 cups vegetable oil for frying
1 tablespoon grated Parmesan cheese
1 (16 ounce) jar spaghetti sauce

Steps:

Combine milk and egg in a small bowl. Place breadcrumbs and if desired, salt in a shallow bowl. Dip ravioli in milk mixture, and coat with breadcrumbs.
In a large saucepan, heat marinara sauce over medium heat until bubbling. Reduce the heat to simmer.
In a large heavy pan, pour oil to depth of 2 inches. Heat oil over medium heat until a small amount of breading sizzles and turns brown. Fry ravioli, a few at a time, 1 minute on each side or until golden. Drain on paper towels. Sprinkle with Parmesan cheese and serve immediately with hot marinara sauce.

Nutrition Facts : Calories 374 calories, CarbohydrateContent 39.3 g, CholesterolContent 56.5 mg, FatContent 19.2 g, FiberContent 4.3 g, ProteinContent 11.4 g, SaturatedFatContent 4.6 g, SodiumContent 885.9 mg, SugarContent 8.8 g

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