SEA SCALLOPS RECIPE BAKED RECIPES

Name: Baked Scallops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 20 Ritz crackers, crushed; black pepper, to taste; 1 teaspoon garlic powder; 1 lb sea scallops, rinsed and drained; 1/2 cup butter, melted; 1/4 cup dry white wine; 1/2 lemon, juice of; 1 tablespoon fresh parsley, chopped (for garnish)

BAKED SCALLOPS RECIPE - FOOD.COM

Baked Scallops Recipe - Food.com image

Make and share this Baked Scallops recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)

Steps:

Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl.
Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
In a separate bowl mix together melted butter, wine and lemon juice.
Drizzle mixture over scallops.
Bake until scallops are lightly browned, about 15 minutes.
Garnish with parsley.

Nutrition Facts : Calories 398.6, FatContent 27.6, SaturatedFatContent 15.3, CholesterolContent 98.5, SodiumContent 472.1, CarbohydrateContent 14.4, FiberContent 0.4, SugarContent 1.8, ProteinContent 20.6

BAKED SCALLOPS RECIPE - FOOD.COM

Baked Scallops Recipe - Food.com image

Make and share this Baked Scallops recipe from Food.com.

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

20 Ritz crackers, crushed
black pepper, to taste
1 teaspoon garlic powder
1 lb sea scallops, rinsed and drained
1/2 cup butter, melted
1/4 cup dry white wine
1/2 lemon, juice of
1 tablespoon fresh parsley, chopped (for garnish)

Steps:

Preheat oven to 350°F Lighly grease an 8 x 8 baking dish.
Combine crushed crackers, black pepper and garlic powder in a small bowl.
Press scallops into mixture so that they are evenly coated. Place them in the greased dish.
In a separate bowl mix together melted butter, wine and lemon juice.
Drizzle mixture over scallops.
Bake until scallops are lightly browned, about 15 minutes.
Garnish with parsley.

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From allrecipes.com

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