SCRAMBLED EGGS WITH SOUR CREAM RECIPES
SOUR CREAM SCRAMBLED EGGS RECIPE | FOOD NETWORK
Provided by Food Network
Categories main-dish
Total Time 10 minutes
Cook Time 10 minutes
Yield 1 serving
Number Of Ingredients 5
Steps:
- Mix together the sour cream and eggs in a small bowl. Sprinkle with salt and pepper and mix well.
- Melt the butter in a nonstick pan over medium-low heat. Add the eggs and gently scramble. Remove from the heat, sprinkle with the chives and serve.
CREAMY SCRAMBLED EGGS RECIPE WITH SOUR CREAM - DAISY BRAND
Provided by DAISYBRAND.COM
Categories Main Dishes Pantry Staple Recipes
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 7
Steps:
- {"@type": "HowToStep","text": "In a medium bowl, mix the eggs, sour cream, mustard, salt, and black pepper. " }
- {"@type": "HowToStep","text": "Heat the butter in a 10-inch skillet until melted. Add the onions and cook over medium-low heat until softened. " }
- {"@type": "HowToStep","text": "Pour the egg mixture into the skillet. As the eggs cook, lift the moisture from the bottom and sides of the pan so the uncooked part flows to the bottom. Cook until the eggs are thick and creamy, throughout, but still moist." }
Nutrition Facts : Calories 178, CholesterolContent 300, ProteinContent 10, SodiumContent 262, CarbohydrateContent 2, FatContent 14
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