BLUE MARTINI INGREDIENTS RECIPES
CLASSIC DRY MARTINI RECIPE | EPICURIOUS
A classic dry martini cocktail made with gin and vermouth and stirred with ice.
Provided by The Editors of Epicurious
Yield Makes 1 drink
Number Of Ingredients 4
Steps:
- In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 30 seconds, then strain into martini glass. Garnish with olive or lemon twist and serve.
CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
Nutrition Facts : Calories 378 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 5mg sodium, CarbohydrateContent 28g carbohydrate (28g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
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CHOCOLATE MARTINI RECIPE: HOW TO MAKE IT
The variations on martinis seem endless. But this sweet chocolate martini recipe is both creative and sophisticated in taste and presentation. It's a fine way to finish or even start a meal.—Taste of Home Test Kitchen
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 378 calories per serving
From tasteofhome.com
Reviews 5
Total Time 5 minutes
Calories 378 calories per serving
- Fill a mixing glass or tumbler three-fourths full with ice. Add vodka and creme de cacao; stir until condensation forms on outside of glass. Strain into a chilled cocktail glass. Garnish as desired.
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- Fill a cocktail shaker with ice. Add the gin or vodka and vermouth and stir for 30 seconds or shake vigorously for 10 seconds. Strain into a chilled martini glass. Garnish with olives or a lemon twist.
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