SCHOOL CAKE RECIPES

Steps:

• Beat butter and cream cheese with a mixer on medium speed until mixture comes together.
• Add sugar and extracts.
• Beat until light and fluffy. Reduce speed to low.
• Add eggs, one at a time, alternating with flours 1/2 cup at a time until all eggs and flours are used.
• Buttered, oil and flour a 10-cup shaped pan such as Bundt pan.
• Transfer batter to the Bundt pan.
• Place in cold oven. Heat oven to 325 degrees. Bake for about 1 1/2 hours or until a tester comes out clean.
• Remove cake from pan. Let cool on wire rack.

Steps:

• Preheat oven to 350 degrees F. Lightly grease and flour baking two 8 or 9 inch cake pans or a 9 x 13 baking pan (Batter makes great cupcakes too!) In the bowl of your mixer, add the cake mix, 5 Tablespoons flour, (hand whisk to blend the flour into the cake mix, sugar, vegetable oil, vanilla, pumpkin, milk, cinnamon, pumpkin pie spice, and eggs. Beat on medium speed for 2 minutes until well blended. Scrape the sides and bottom of the bowl half way through. Transfer to the cake pans. Bake in preheated oven for 25 to 30 min. or until it springs back to the touch. Frost with cream cheese frosting or Spiced Cream Cheese Frosting