SCHARFFEN BERGER CHOCOLATE RECIPES
CLASSIC UNSWEETENED CHOCOLATE BROWNIES RECIPE - FOOD.COM
Use high quality chocolate for these brownies. I like these made with Callebaut or Scharffen-Berger unsweetened. To make these with bittersweet chocolate instead, use 6 1/2 ounces bittersweet chocolate, 7 tablespoons butter and 1 cup sugar. To make with semisweet chocolate, substitute 10 ounces semisweet chocolate, 5 tablespoons butter and 2/3 cup sugar.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Line a 8x8 pan with foil, leaving an overhang on two opposite sides.
- Melt chocolate and butter in a bowl over a pot of barely simmering water until smooth, stirring often.
- Remove bowl from heat and stir in sugar vanilla and salt.
- Add eggs one at a time, stirring thoroughly.
- Stir in flour and beat with a spoon or rubber spatula for a minute or two until smooth and glossy.
- Stir in nuts.
- Scrape batter into prepared pan and smooth to even it.
- Bake for 30 to 35 minutes. A toothpick inserted in the center should come out with some thick gooey batter clinging to it.
Nutrition Facts : Calories 170.7, FatContent 10.1, SaturatedFatContent 6.1, CholesterolContent 38.5, SodiumContent 48, CarbohydrateContent 20.8, FiberContent 1.3, SugarContent 15.7, ProteinContent 2.2
DEEP DARK CHOCOLATE CHEESECAKE RECIPE - EPICURIOUS
In the '80s and early '90s, chocolate cheesecake was at the top of our list. The simple ingredients in this rich, dense version let a good boutique chocolate shine.
Provided by Jeanne Thiel Kelley
Yield Makes 12 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Butter 9-inch-diameter springform pan with 3-inch-high sides. Blend cookies in processor until finely ground; blend in sugar. Add melted butter and process until well blended. Press crumbs evenly onto bottom (not sides) of prepared pan. Bake just until set, about 5 minutes. Cool while preparing filling. Maintain oven temperature.
- Stir chopped chocolate in metal bowl set over saucepan of simmering water until melted and smooth. Remove bowl from over water; cool chocolate until lukewarm but still pourable. Blend cream cheese, sugar, and cocoa powder in processor until smooth. Blend in eggs 1 at a time. Mix in lukewarm chocolate. Pour filling over crust; smooth top. Bake until center is just set and just appears dry, about 1 hour. Cool 5 minutes. Run knife around sides of cake to loosen. Chill overnight.
- Stir cream, 6 ounces chocolate, and sugar in heavy medium saucepan over low heat until smooth. Cool slightly. Pour over center of cheesecake, spreading to within 1/2 inch of edge and filling any cracks. Chill until topping is set, about 1 hour. Do ahead: Can be made 3 days ahead. Cover with foil and keep refrigerated.
- Release pan sides. Transfer cheesecake to platter. Top with chocolate curls. Let stand 2 hours at room temperature before serving.
More about "scharffen berger chocolate recipes"
EASY CHOCOLATE GANACHE {2 INGREDIENTS} - CAKEWHIZ
Quick and easy chocolate ganache recipe, homemade with 2 simple ingredients: chocolate and heavy cream. Rich, creamy, fudgy. Enjoy it as filling, frosting, drip, glaze or truffles.
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving
From cakewhiz.com
Total Time 15 minutes
Category Dessert
Cuisine American
Calories 1383 kcal per serving
- Remove from heat and let it cool down until it thickens to your desired consistency. Enjoy!
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MEXICAN HOT CHOCOLATE RECIPE | BON APPéTIT
Instead of vanilla extract for this Mexican hot chocolate recipe, try almond extract if you’ve got it handy, which adds even more depth of flavor.
From bonappetit.com
Reviews 4.6
From bonappetit.com
Reviews 4.6
- Divide hot chocolate among mugs. Top with whipped cream and dust with cocoa powder.
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THE BEST CHOCOLATE CHUNK COOKIES RECIPE | FOOD NETWORK
From foodnetwork.com
- Drop rounded tablespoons of the dough onto the prepared sheets, spacing them about 2 inches apart. Bake, switching the position of the sheets from top to bottom and front to back halfway through baking, until the cookies are golden brown but the centers seem slightly underdone, about 13 minutes. Do not overbake or the cookies will be crisp throughout instead of chewy. Cool for a few minutes on the baking sheets, then transfer to wire cooling racks to cool completely. The cookies will crinkle as they cool. (Store at room temperature in airtight containers for up to 1 week.)
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CHOCOLATE CARAMEL CRUNCH PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 0 minutes
Category dessert
Reviews 3.8
Total Time 4 hours 0 minutes
Category dessert
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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CHOCOLATE CARAMEL CRUNCH PIE RECIPE - FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 4 hours 0 minutes
Category dessert
Reviews 3.8
Total Time 4 hours 0 minutes
Category dessert
- Just before serving, use a hand-mixer to whip the heavy cream and vanilla in a medium until soft peaks form. Sprinkle the flake salt on the pie, top with the whipped cream and grate the unsweetened chocolate over the top. Serve.
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SALTED CHOCOLATE COVERED CARAMELS - INSPIRED TASTE
Chocolate caramels that are soft, chewy, and perfectly melt away in your mouth. Before starting to make these, get all equipment ready and ingredients measured out. This recipe has been inspired and adapted from Jacques Pépin’s book, “Chez Jacques: Traditions and Rituals of a Cook.”
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
From inspiredtaste.net
Reviews 4.7
Total Time 45 minutes
- Wrap caramels in plastic wrap or waxed paper and enjoy immediately or refrigerate for enjoying later.
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HOME - WORLD WIDE CHOCOLATE
May 17, 2020 · A distributor of premium chocolate from around the world. We pride ourselves in offering exceptional products, unsurpassed service, & highly competitive prices. (603) 942-6032 M …
From worldwidechocolate.com
From worldwidechocolate.com
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10 BEST CHOCOLATE LIQUEUR COCKTAIL RECIPES - YUMMLY
Jan 22, 2022 · Scharffen Berger Chocolate Liqueur and a Valentine Martini Creative Culinary granulated sugar, vodka, chocolate liqueur, shaved chocolate and 5 more White Chocolate …
From yummly.com
From yummly.com
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MOIST BANANA BREAD WITH DATES RECIPE - THE SPRUCE EATS
Aug 27, 2021 · Replace the dates with nuts, chocolate chips, raisins, or another kind of chopped dried fruit. Replace 1/2 cup of the dates with toasted coconut. To toast coconut, spread it out in a dry …
From thespruceeats.com
From thespruceeats.com
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WHAT IS COUVERTURE CHOCOLATE? - THE SPRUCE EATS
Dec 15, 2021 · Couverture is the name given to a certain class of high-quality chocolate.All chocolate bars contain many of the same base ingredients—cocoa solids, cocoa butter, sugar, and perhaps additives like vanilla, soy lecithin, or milk powder.Couverture chocolate, unlike regular chocolate…
From thespruceeats.com
From thespruceeats.com
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CHOCOLATE CREAM PIE - ONCE UPON A CHEF
I used Scharffen Berger unsweetened chocolate and Godiva bittersweet chocolate chips. Served with more whipped cream than the recipe suggests and delicious fresh raspberries. Swoon …
From onceuponachef.com
From onceuponachef.com
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VERY CHOCOLATE ICE CREAM RECIPE | ALLRECIPES
I used 3 oz of Scharffen Berger extra dark chocolate. I started grating it but that took too long to do so I put it in my Cuisanart and got it as fine as I could, I added it to the custard over a very low …
From allrecipes.com
From allrecipes.com
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THE BEST CHOCOLATE CHIPS FOR BAKING COOKIES AND MORE ...
Aug 20, 2018 · BUY IT: Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, $6 for a 20-ounce bag on Jet The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks …
From epicurious.com
From epicurious.com
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HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE (PALEO) RECIPE ...
Full chocolate flavor, and it rivals my all-time fave, Scharffen-Berger. I always add vanilla, and I use only 2 TBS honey since we like bittersweet chocolate. Be sure to use cocoa you really like in this!
From allrecipes.com
From allrecipes.com
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THE BEST CHOCOLATE CHIPS FOR BAKING COOKIES ... - EPICURIOUS
Aug 20, 2018 · BUY IT: Ghirardelli 60% Cacao Bittersweet Chocolate Premium Baking Chips, $6 for a 20-ounce bag on Jet The Best Chips for Beautiful Cookies: Scharffen Berger Baking Chunks There was great debate ...
From epicurious.com
From epicurious.com
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HOMEMADE MELT-IN-YOUR-MOUTH DARK CHOCOLATE ... - ALLRECIPES
Full chocolate flavor, and it rivals my all-time fave, Scharffen-Berger. I always add vanilla, and I use only 2 TBS honey since we like bittersweet chocolate. Be sure to use cocoa you really like in this!
From allrecipes.com
From allrecipes.com
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DARK CHOCOLATE FROSTING RECIPE - MARTHA STEWART
I halved it and used Scharffen Berger bittersweet chocolate, we added a couple of extra tablespoons of confectioners sugar to get the consistency we wanted - it was incredible! smooth, satiny, oh so tasty on a 3 layer chocolate cake. We have Martha's Cupcakes …
From marthastewart.com
From marthastewart.com
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TRY MY AMAZING CHOCOLATE CHIP COOKIES MADE ... - SWEETSMARTS
Jun 11, 2015 · Directions. 1 Preheat the oven to 350 F. Lightly grease a cookie sheet and set aside.. 2 In a medium mixing bowl, sift together the flour, salt, and baking powder, and set aside.. 3 Place the egg, stevia, and vanilla in a large mixing bowl, and beat well with …
From sweetsmarts.com
From sweetsmarts.com
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GHIRARDELLI HOT CHOCOLATE RECIPE - INSANELY GOOD RECIPES
May 05, 2021 · The quality of your drink highly depends on the ingredients you use. That said, you’ll want to stick to real, high-quality chocolate and cocoa powder. Obviously, you’ll use Ghirardelli for this recipe, but other brands such as Barry Callebaut, Trader Joe’s, and Scharffen Berger are perfect for hot chocolate…
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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CHOCOLATE TRUFFLES - COOKING CLASSY
Feb 10, 2021 · If using milk chocolate it’s important to follow specific ratios and direction for that as it has added milk in the chocolate and requires less cream. Just be sure to use a good quality chocolate bars (something such as Callebaut, Ghirardelli, Valhrona, Lindt, Scharffen Berger etc), they’ll only taste as good as the chocolate …
From cookingclassy.com
From cookingclassy.com
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OUTRAGEOUS CHOCOLATE COOKIES RECIPE - MARTHA STEWART
I followed the recipe exactly, they came out wonderful! I used Plugra unsalted butter at room temp., for the melting chocolate I used Scharffen Berger 70%, for the chunks I used half Scharffen Berger and half Nestle semi sweet chips. I was confused about the beating …
From marthastewart.com
From marthastewart.com
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HOT CHOCOLATE - PREPPY KITCHEN
Jan 29, 2021 · Chocolate – make sure to use semi-sweet or if you prefer a more intense taste bittersweet chocolate. For best results go for high-quality chocolate such as Ghirardelli which melts beautifully and tastes delicious. Other brands I recommend are; Guittard, Scharffen Berger…
From preppykitchen.com
From preppykitchen.com
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AMERICAN-MADE CHOCOLATE - WORLD WIDE CHOCOLATE
American-Made Chocolate Chocolate Made in the United States. At World Wide Chocolate, we are proud to include brands from the U.S. in our fine selection of chocolates from around the world. Our lineup of American chocolate brands includes Guittard, Ghirardelli, Scharffen Berger, Potomac Chocolate, Taza Chocolate, Blommer Chocolate …
From worldwidechocolate.com
From worldwidechocolate.com
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CHOCOLATE HAZELNUT BISCOTTI RECIPE - JOYOFBAKING.COM
Unsweetened cocoa powder is quite bitter tasting which adds a deep chocolate flavor to baked goods. Keep in mind that it is acidic so that is why it is used in recipes calling for baking soda (an alkali). Popular brands of unsweetened cocoa powder are Hershey's, Ghirardelli, and Scharffen Berger.
From joyofbaking.com
From joyofbaking.com
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HOT CHOCOLATE - PREPPY KITCHEN
Jan 29, 2021 · Chocolate – make sure to use semi-sweet or if you prefer a more intense taste bittersweet chocolate. For best results go for high-quality chocolate such as Ghirardelli which melts beautifully and tastes delicious. Other brands I recommend are; Guittard, Scharffen Berger…
From preppykitchen.com
From preppykitchen.com
See details
AMERICAN-MADE CHOCOLATE - WORLD WIDE CHOCOLATE
American-Made Chocolate Chocolate Made in the United States. At World Wide Chocolate, we are proud to include brands from the U.S. in our fine selection of chocolates from around the world. Our lineup of American chocolate brands includes Guittard, Ghirardelli, Scharffen Berger, Potomac Chocolate, Taza Chocolate, Blommer Chocolate …
From worldwidechocolate.com
From worldwidechocolate.com
See details
CHOCOLATE HAZELNUT BISCOTTI RECIPE & VIDEO - JOYOFBAKING.…
Unsweetened cocoa powder is quite bitter tasting which adds a deep chocolate flavor to baked goods. Keep in mind that it is acidic so that is why it is used in recipes calling for baking soda (an alkali). Popular brands of unsweetened cocoa powder are Hershey's, Ghirardelli, and Scharffen Berger.
From joyofbaking.com
From joyofbaking.com
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HOW TO MAKE CHOCOLATE BARK — INCLUDING COMMON MISTAKES TO ...
Dec 20, 2021 · While you can use chocolate chips for making bark, for the smoothest results, pure chocolate is a better bet. For bark-making, use the best chocolate within your budget, either in bars or discs meant for melting and baking. Valrhona, Callebaut, Scharffen Berger…
From thekitchn.com
From thekitchn.com
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BEST CHOCOLATE NEMESIS CAKE RECIPE FROM THE RIVER CAFE LON…
May 30, 2021 · This chocolate nemesis cake has all the deep, creamy chocolate flavor of the best chocolate mousse. ... Thirty Years of Recipes and the Story of a Much-Loved Restaurant': "Still the best chocolate cake ever." ... I used Scharffen Berger …
From food52.com
From food52.com
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PARISIAN HOT CHOCOLATE RECIPE - DAVID LEBOVITZ
Nov 15, 2005 · Thank you, David! I made some of this incredibly thick and rich Parisian hot chocolate last night with some Scharffen Berger chocolate and thoroughly enjoyed it. Sometimes the simplest recipes are the best. The pinch of fleur de sel really transformed the chocolate…
From davidlebovitz.com
From davidlebovitz.com
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THE WORLD'S TOP 10 CHOCOLATE BARS | FOX NEWS
Oct 25, 2013 · Now a member of the Hershey family, Scharffen Berger produces a modest but exquisite selection of bars and tasting squares sold at stores like Whole Foods including a crunchy Milk Chocolate …
From foxnews.com
From foxnews.com
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DECADENT HOT CHOCOLATE MIX – SMITTEN KITCHEN
Dec 04, 2014 · Love your recipes. Quick question, many homemade hot chocolate recipes I have tried in the past used powered, confectioners, 10x sugar, so I wanted to find out if you have tried this …
From smittenkitchen.com
From smittenkitchen.com
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BEST MELTING CHOCOLATE - EASY TIPS, METHODS | KITCHN
Apr 28, 2014 · Couverture chocolates have been specifically designed to use as a coating, with a minimum of 31% cocoa butter, so they’re easy to temper even if you’re unfamiliar with the process. Brands like Valrhona, Callebaut, Cocoa Barry, and Scharffen Berger …
From thekitchn.com
From thekitchn.com
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10 GLUTEN-FREE CHOCOLATE BAR BRANDS - VERYWELL FIT
Jul 08, 2020 · Scharffen Berger . All Scharffen Berger chocolate bars are gluten-free, meaning they contain less than 20 parts per million of gluten. The brand, which was acquired by Hershey's in 2005, specializes in dark chocolate (some of which contains cacao nibs), but also offers milk chocolate …
From verywellfit.com
From verywellfit.com
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MY FAVORITE BROWNIE COOKIES - SALLY'S BAKING ADDICTION
Dec 08, 2020 · I use and recommend semi-sweet chocolate, but you can use bittersweet or unsweetened chocolate for a much darker flavor. If you can find it (my regular grocer carries it in the baking aisle) and want to splurge, use 8 ounces of semi-sweet Scharffen Berger Chocolate…
From sallysbakingaddiction.com
From sallysbakingaddiction.com
THE 17 BEST AND WORST DARK CHOCOLATE BARS | EAT THIS NOT T…
Jul 23, 2016 · Scharffen Berger 70% Bittersweet Chocolate Bar Per 1 oz (⅓ bar): 145 calories, 12 g fat (7 g saturated fat), 12 g carbs, 2.5 g fiber, 8.5 g sugar, 2.5 g protein For those of you gradually moving from milk chocolate to dark, this 70 percent bar by Scharffen Berger …
From eatthis.com
From eatthis.com
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