FATTY BEEF SLICES RECIPES

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BEEF MARINADE II RECIPE | ALLRECIPES



Beef Marinade II Recipe | Allrecipes image

Wonderful for steaks! Hope you find this as tasty as my family does!

Provided by Michelle

Categories     Side Dish    Sauces and Condiments    Marinade Recipes

Total Time 35 minutes

Prep Time 10 minutes

Yield 2 cups

Number Of Ingredients 8

¾ cup red wine
2 tablespoons soy sauce
1 tablespoon sesame oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon crushed bay leaf
1 teaspoon garlic powder
4 slices lemon

Steps:

  • In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.

Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 0 mg, FatContent 2.3 g, FiberContent 0.7 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 302.3 mg, SugarContent 0.4 g

ROAST BEEF SLIDERS | ALLRECIPES



Roast Beef Sliders | Allrecipes image

A handful of ingredients is all it takes to have a fast appetizer ready for game day.

Provided by thedailygourmet

Categories     Main Dishes    Sandwich Recipes    Beef

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 sliders

Number Of Ingredients 12

1 serving cooking spray
1 pound thinly sliced deli roast beef
1 (8 ounce) package thinly sliced provolone cheese
1 tablespoon vegetable oil
1 small onion, diced
1 green bell pepper, diced
½ cup sliced mushrooms
2 tablespoons unsalted butter, melted
¼ teaspoon garlic powder
¼ teaspoon adobo seasoning
¼ teaspoon Italian seasoning
12 slider buns

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
  • Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
  • Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
  • Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
  • Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.

Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 160.1 g, CholesterolContent 36.3 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 14.8 g, SaturatedFatContent 5.1 g, SodiumContent 549.2 mg, SugarContent 0.8 g

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