BEEF MARINADE II RECIPE | ALLRECIPES
Wonderful for steaks! Hope you find this as tasty as my family does!
Provided by Michelle
Categories Side Dish Sauces and Condiments Marinade Recipes
Total Time 35 minutes
Prep Time 10 minutes
Yield 2 cups
Number Of Ingredients 8
Steps:
- In a nonreactive container, blend red wine, soy sauce, and sesame oil. Place meat in the mixture, and season with basil, oregano, bay leaf, and garlic powder. Place lemon slices over the beef. Cover, and marinate in the refrigerator 25 minutes, turning once, before grilling as desired.
Nutrition Facts : Calories 52.6 calories, CarbohydrateContent 2.8 g, CholesterolContent 0 mg, FatContent 2.3 g, FiberContent 0.7 g, ProteinContent 0.6 g, SaturatedFatContent 0.3 g, SodiumContent 302.3 mg, SugarContent 0.4 g
ROAST BEEF SLIDERS | ALLRECIPES
A handful of ingredients is all it takes to have a fast appetizer ready for game day.
Provided by thedailygourmet
Categories Main Dishes Sandwich Recipes Beef
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 12 sliders
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Slice the rolls in half vertically, leaving each roll attached as a sheet. Peel off the top layer and set aside; place the bottoms of the rolls in the prepared dish. Layer roast beef and cheese across the rolls.
- Heat oil in a a small skillet over medium-high heat. Cook onion, bell pepper, and mushrooms until soft, about 5 minutes. Spread pepper mixture over cheese and beef. Place the tops of the rolls back on.
- Mix melted butter, garlic powder, adobo seasoning, and Italian seasoning together. Brush seasoned butter on the tops of the rolls, pouring any extra over the sides.
- Bake in the preheated oven until cheese starts to melt, about 15 minutes. Separate each roll into a sandwich using a serrated knife. Serve hot.
Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 160.1 g, CholesterolContent 36.3 mg, FatContent 10.8 g, FiberContent 0.3 g, ProteinContent 14.8 g, SaturatedFatContent 5.1 g, SodiumContent 549.2 mg, SugarContent 0.8 g
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