SCALLOP CROCK POT RECIPES RECIPES

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CROCK POT GRAPE JELLY MEATBALLS - HOMEMADE HOOPLAH



Crock Pot Grape Jelly Meatballs - Homemade Hooplah image

Tender meatballs slow cooked in a sweet sauce made with grape jelly and chili sauce. Makes for a fun changeup of traditional cocktail meatballs for parties!

Provided by Chrisy

Categories     Appetizer    Dinner

Total Time 125 minutes

Prep Time 5 minutes

Cook Time 120 minutes

Yield 40

Number Of Ingredients 4

2 pound meatballs
1 1/2 cup grape jelly
12 ounce chili sauce ((I used Heinz))
1 pinch cayenne pepper ((optional))

Steps:

  • In a medium bowl, add grape jelly, chili sauce, and cayenne pepper. Use a whisk to break up the jelly and mix with the chili sauce. It's okay if the sauce isn't completely smooth; the jelly will melt in the crock pot. Taste test sauce and adjust cayenne pepper, if needed.
  • Add frozen meatballs to a crock pot. Pour grape jelly sauce on top and use a spatula toss and coat the meatballs.
  • Cover cock pot and cook on HIGH for 2 hours or LOW for 4 hours.
  • Serve grape jelly meatballs immediately.

Nutrition Facts : Calories 103 kcal, CarbohydrateContent 10 g, ProteinContent 4 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 16 mg, SodiumContent 130 mg, SugarContent 7 g, ServingSize 1 serving

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Featuring Vegan Sweet Potatoes Au Gratin, Creamy Potato Kale Gratin, Brussels Sprouts Au Gratin, Creamy Truffle Scallop Gratin and Beef Stew Gratin

Provided by Chandreyee Sen

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