FISH SANDWICH RECIPES

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FISH SANDWICHES | BETTER HOMES & GARDENS



Fish Sandwiches | Better Homes & Gardens image

You'll love these fresh grilled fish sandwiches. Pick your seasoning then top with a mayonnaise spread.

Provided by Better Homes & Gardens

Categories     Recipes and Cooking

Total Time 14 minutes

Prep Time 10 minutes

Number Of Ingredients 9

4 4-5 ounces fresh or frozen fish fillets, 1/2- to 3/4-inch thick
1 tablespoon lemon or lime juice
1 teaspoon lemon-pepper seasoning, Jamaican jerk seasoning, or Cajun seasoning
½ cup mayonnaise or salad dressing
4 teaspoons Dijon-style mustard
1 teaspoon honey
4 hamburger buns or kaiser rolls, split and toasted
Watercress or lettuce leaves (optional)
Roasted red sweet pepper strips or fresh tomato slices (optional)

Steps:

  • Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Brush fish with lemon-juice. Sprinkle desired seasoning evenly over all sides of fish. For sandwich spread, in a small bowl stir together mayonnaise, mustard, and honey. Cover and chill until ready to serve.
  • Place fish in a greased grill basket, tucking under any thin edges. For a charcoal grill, grill fish on the rack of an uncovered grill directly over medium coals until fish flakes easily when tested with a fork (allow 4 to 6 minutes per 1/2-inch thickness of fish), turning basket once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place fish on grill rack over heat. Cover and grill as above.)
  • Remove fish from grill. To serve, spread bottom half of buns with mayonnaise mixture. Top with watercress (if desired), fish, additional mayonnaise mixture, red pepper strips (if desired), and top halves of buns. Makes 4 servings.

Nutrition Facts : Calories 311 calories, CarbohydrateContent 24 g, CholesterolContent 51 mg, FatContent 14 g, ProteinContent 22 g, SaturatedFatContent 2 g, SodiumContent 676 mg

FLORIDA-INSPIRED FRIED FISH SANDWICH RECIPE | GEOFFREY ...



Florida-Inspired Fried Fish Sandwich Recipe | Geoffrey ... image

Provided by Geoffrey Zakarian

Categories     main-dish

Total Time 35 minutes

Cook Time 35 minutes

Yield 4 servings

Number Of Ingredients 17

1/2 cup mayonnaise or full-fat Greek yogurt
1/4 cup sliced scallions
2 tablespoons buttermilk
2 tablespoons capers in brine
2 tablespoons sherry vinegar
Juice of 1 lemon
1 Fresno chile, thinly sliced
1/4 head green cabbage, thinly sliced
1/4 head red cabbage, thinly sliced
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
Four 4- to 5-ounce skinless scrod or cod fillets
Canola oil, for frying
2 teaspoons turmeric powder
2 cups gluten-free flour mix or rice flour
One 12-ounce bottle IPA
4 potato buns, lightly buttered and toasted

Steps:

  • For the slaw: In a medium mixing bowl, combine the mayonnaise, scallions, buttermilk, capers, vinegar, lemon juice, Fresno chile, green and red cabbages and plenty of salt and pepper. Allow to sit in the refrigerator while you prepare the other ingredients.
  • For the fish: Sprinkle a generous amount of salt and pepper on a plate. Place the fish on the plate and turn several times to coat all over. Set aside.
  • Pour 2 inches of oil in a large skillet with high sides. Heat to 350 degrees F over medium-high heat.
  • In medium bowl, add the turmeric, 1 cup of the flour, salt to taste and enough beer so that the batter is the consistency of thick pancake batter. Whisk until smooth. In a baking dish, put the remaining flour. Add the fish to the flour and coat all over. Working with one piece of fish at a time, shake off any excess flour, then add to the batter. Coat well, allowing any excess batter to drip off.
  • Add the fish to the oil and fry, flipping about halfway through, until both sides are golden, 4 to 6 minutes total depending on the thickness of your fish. Adjust the heat as necessary during cooking. Transfer the fish to a paper towel-lined plate as done and season with salt.
  • Top each bottom bun with slaw, then with a piece of fish and then with more slaw. Top with the top buns. Serve.

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  • Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches.
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FRIED FISH SANDWICH RECIPE - NYT COOKING
This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can’t find it, substitute with sole or any mild flat fish.
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BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH ...
Be sure to LATHER on the tartar sauce!
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
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  • Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. Let cabbage mixture sit for 15 minutes to soften. In a small bowl, combine dijon mustard, lemon juice, and sugar. Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture. Then, drizzle dressing over veggies and toss to coat. In a small bowl, combine mayonnaise, lemon juice, dill, pickles, and capers. Season with salt and pepper to taste.  Preheat oil to 350° in a dutch oven, heavy bottomed pot, or deep fryer. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 teaspoon of salt, and ½ teaspoon black pepper. Add beer to dry ingredients and mix; the resulting batter should resemble pancake batter. Add remaining 1/2 cup flour to a shallow bowl or plate. Season fish generously with salt and pepper. Working with one filet at a time, fully coat fish in flour, then dip both sides of fish into batter, making sure to let excess batter drip back into the bowl. Then, coat fish in flour again; this will help create the craggly, crunchy bits of batter. Repeat with remaining fish.  Carefully add fish to oil and fry until crispy to the touch and golden, about 8 to 10 minutes. You will likely have to turn the fish occasionally to ensure even doneness. Remove to a paper towel lined plate and season with salt immediately. To assemble sandwiches, spread a layer of tartar sauce on each half of the buns. Top with fish, slaw, and a few pickle chips. Serve with extra slaw and lemon wedges.
See details


FISH SANDWICHES | BETTER HOMES & GARDENS
You'll love these fresh grilled fish sandwiches. Pick your seasoning then top with a mayonnaise spread.
From bhg.com
Reviews 5
Total Time 14 minutes
Category Recipes and Cooking
Calories 311 calories per serving
  • Remove fish from grill. To serve, spread bottom half of buns with mayonnaise mixture. Top with watercress (if desired), fish, additional mayonnaise mixture, red pepper strips (if desired), and top halves of buns. Makes 4 servings.
See details


FLORIDA-INSPIRED FRIED FISH SANDWICH RECIPE | GEOFFREY ...
From foodnetwork.com
Reviews 4.4
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Category main-dish
  • Top each bottom bun with slaw, then with a piece of fish and then with more slaw. Top with the top buns. Serve.
See details


MISS BROWN'S FISH FILLET SANDWICH RECIPE | KARDEA BRO…
From foodnetwork.com
Reviews 5
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Category main-dish
  • Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches.
See details


CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
  • Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
See details


CRISPY FISH SANDWICH RECIPE RECIPE | EPICURIOUS
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
From epicurious.com
Reviews 3.9
Total Time 30 minutes
  • Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
See details


FRIED FISH SANDWICH RECIPE - NYT COOKING
This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can’t find it, substitute with sole or any mild flat fish.
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Reviews 4
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  • Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
See details


BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH ...
Be sure to LATHER on the tartar sauce!
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
  • Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. Let cabbage mixture sit for 15 minutes to soften. In a small bowl, combine dijon mustard, lemon juice, and sugar. Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture. Then, drizzle dressing over veggies and toss to coat. In a small bowl, combine mayonnaise, lemon juice, dill, pickles, and capers. Season with salt and pepper to taste.  Preheat oil to 350° in a dutch oven, heavy bottomed pot, or deep fryer. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 teaspoon of salt, and ½ teaspoon black pepper. Add beer to dry ingredients and mix; the resulting batter should resemble pancake batter. Add remaining 1/2 cup flour to a shallow bowl or plate. Season fish generously with salt and pepper. Working with one filet at a time, fully coat fish in flour, then dip both sides of fish into batter, making sure to let excess batter drip back into the bowl. Then, coat fish in flour again; this will help create the craggly, crunchy bits of batter. Repeat with remaining fish.  Carefully add fish to oil and fry until crispy to the touch and golden, about 8 to 10 minutes. You will likely have to turn the fish occasionally to ensure even doneness. Remove to a paper towel lined plate and season with salt immediately. To assemble sandwiches, spread a layer of tartar sauce on each half of the buns. Top with fish, slaw, and a few pickle chips. Serve with extra slaw and lemon wedges.
See details


FLORIDA-INSPIRED FRIED FISH SANDWICH RECIPE | GEOFFREY ...
From foodnetwork.com
Reviews 4.4
Total Time 35 minutes
Category main-dish
  • Top each bottom bun with slaw, then with a piece of fish and then with more slaw. Top with the top buns. Serve.
See details


MISS BROWN'S FISH FILLET SANDWICH RECIPE | KARDEA BRO…
From foodnetwork.com
Reviews 5
Total Time 30 minutes
Category main-dish
  • Top the bun bottoms with the cheese and the fish, then spread the bun tops with tartar sauce and top your sandwiches.
See details


CRISPY FISH SANDWICH RECIPE | LAND O’LAKES
The tilapia fillets in this sandwich have a crispy seasoned coating.
From landolakes.com
Reviews 2.5
Total Time 0 minutes
Category Fish, Sandwich, Savory, Cooking, Sandwich and Wrap, Main Course, Seafood, Meat, poultry, and seafood
Calories 500 calories per serving
  • Place fish fillets onto bottom half of rolls; top with shredded romaine and tomato slices. Serve with your favorite spread for dipping sauce or spread. Cut each sandwich in half.
See details


CRISPY FISH SANDWICH RECIPE RECIPE | EPICURIOUS
This recipe has all the makings for your new favorite classic fish sandwich: Crispy fried white flounder fillets enveloped in two thick slices of white bread, piled high with iceberg lettuce, pickles, onions, and of course, potato chips.
From epicurious.com
Reviews 3.9
Total Time 30 minutes
  • Do Ahead: Pickled onions and dill sauce can be made 1 day ahead. Cover and chill.
See details


FRIED FISH SANDWICH RECIPE - NYT COOKING
This fried fish sandwich doesn’t stray far from the classic fast-food staple: breaded fish, a soft bun, a slice of cheese and tangy tartar sauce. The best part is you can put it together in just about the amount of time it would take to stand in line and order it at the counter. Capers, shallots and fresh dill make this tartar sauce feel a little fancy, but a splash of soy sauce adds the umami that takes it to a very familiar place. Flounder is an affordable choice for the recipe, but if you can’t find it, substitute with sole or any mild flat fish.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine american
  • Assemble the sandwiches: Spread tartar sauce on both sides of each bun. Place 1 piece of fried fish on each bottom bun, then add a slice of cheese on top and another piece of fish on the cheese. The residual heat from the fish will help melt the cheese. Sandwich together and serve immediately.
See details


BEST FRIED FISH SANDWICH RECIPE - HOW TO MAKE FRIED FISH ...
Be sure to LATHER on the tartar sauce!
From delish.com
Reviews 5
Total Time 1 hours 10 minutes
Category brunch, Summer, fish
Cuisine American
  • Toss cabbage, carrots, salt, and a good amount of black pepper until fully coated. Let cabbage mixture sit for 15 minutes to soften. In a small bowl, combine dijon mustard, lemon juice, and sugar. Once slaw mixture is slightly softer and more pliable, squeeze veggies in your hands to remove excess moisture. Then, drizzle dressing over veggies and toss to coat. In a small bowl, combine mayonnaise, lemon juice, dill, pickles, and capers. Season with salt and pepper to taste.  Preheat oil to 350° in a dutch oven, heavy bottomed pot, or deep fryer. In a medium bowl, whisk together 1 cup of flour, corn starch, paprika, cayenne, baking powder, 1 teaspoon of salt, and ½ teaspoon black pepper. Add beer to dry ingredients and mix; the resulting batter should resemble pancake batter. Add remaining 1/2 cup flour to a shallow bowl or plate. Season fish generously with salt and pepper. Working with one filet at a time, fully coat fish in flour, then dip both sides of fish into batter, making sure to let excess batter drip back into the bowl. Then, coat fish in flour again; this will help create the craggly, crunchy bits of batter. Repeat with remaining fish.  Carefully add fish to oil and fry until crispy to the touch and golden, about 8 to 10 minutes. You will likely have to turn the fish occasionally to ensure even doneness. Remove to a paper towel lined plate and season with salt immediately. To assemble sandwiches, spread a layer of tartar sauce on each half of the buns. Top with fish, slaw, and a few pickle chips. Serve with extra slaw and lemon wedges.
See details


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BAKED FISH SANDWICHES RECIPE | ALLRECIPES
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Step 1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Brush fish with lemon-juice. Sprinkle desired seasoning evenly over all sides of fish. For sandwich …
From bhg.com
See details


BAKED FISH SANDWICHES RECIPE | ALLRECIPES
Advertisement. Step 2. Place the fish fillets in a shallow baking dish. Sprinkle with garlic, and squeeze lemon juice over them. Dot with pieces of butter. Step 3. Bake for 20 to 25 minutes in the preheated oven, until the fish …
From allrecipes.com
See details


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Cod Fish Sandwich Recipes 15,803 Recipes. Last updated Jan 21, 2022. This search takes into account your taste preferences. 15,803 suggested recipes. Fish Sandwich Gardensandgrills. filets, eggs, Old Bay Seasoning, ground pepper, kaiser rolls and 5 more. Fish Sandwich …
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