MARZETTI SLAW DRESSING MACARONI SALAD RECIPES
ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups of dressing
Number Of Ingredients 7
Steps:
- Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
- Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
- Thinly slice or shred carrot and combine with cabbage in bowl.
- Sprinkle lightly with celery salt and toss.
- While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
- (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
- Refrigerate unused portion of dressing for later use.
Nutrition Facts : Calories 860.1, FatContent 63.6, SaturatedFatContent 9.6, CholesterolContent 67.2, SodiumContent 1667.5, CarbohydrateContent 70.3, FiberContent 0.6, SugarContent 61.4, ProteinContent 1.7
ALMOST MARZETTI'S SLAW DRESSING RECIPE - FOOD.COM
Did you ever just start cooking without really having a clue where you were going to end up? My kids have gotten used to it by now. "Mom, what's for dinner?" "I don't know, it's not DONE yet. Let's wait and see what it turns out to be, okay?" Sometimes I let them name it. I really had absolutely NO idea how this would taste, but sometimes I come up with pretty decent stuff that way. Over the Memorial Day weekend, I thought I'd just whip up some coleslaw to go with my Bobbie-Q Beef (recipe for that may follow...eventually) But instead of reaching for a coleslaw recipe in a cookbook, I whipped out my handy-dandy Palm Pilot (how did I EVER get along without it?) and looked up the recipe for "Amish Macaroni Salad." I took that as my leaping-off point. First, I changed it from Miracle Whip to mayonnaise, then reduced the sugar. Also I added the celery salt, because, well, if it's good enough for a Chicago Style Hot Dog, it's good enough for me. Turned out that it tasted almost-but-not-quite exactly like Marzetti's Brand Slaw Dressing which comes in a glass jar from Your Grocer's Refrigerator Case. Which I just happen to like, so it was a good thing. Hope you give this a try.
Total Time 15 minutes
Prep Time 15 minutes
Yield 2 1/2 cups of dressing
Number Of Ingredients 7
Steps:
- Combine mayonnaise, sugar, vinegar and mustard in bowl and mix thoroughly until sugar is completely dissolved.
- Using a large and very sharp chef's knife, slice cabbage into shreds fine shreds.
- Thinly slice or shred carrot and combine with cabbage in bowl.
- Sprinkle lightly with celery salt and toss.
- While stirring, pour just enough dressing over the prepared vegetables to moisten them nicely.
- (After it sits a while, there will suddenly be more liquid in the bowl than you thought there was- it will come off the veggies. So don't overdo the dressing. You can always add more later if need be.) Cover and chill.
- Refrigerate unused portion of dressing for later use.
Nutrition Facts : Calories 860.1, FatContent 63.6, SaturatedFatContent 9.6, CholesterolContent 67.2, SodiumContent 1667.5, CarbohydrateContent 70.3, FiberContent 0.6, SugarContent 61.4, ProteinContent 1.7
BROCCOLI SLAW RECIPE | ALLRECIPES
This was rather good. I've never tried the broccoli slaw. My husband didn't even know it was broccoli until I told him. I only bought a 12 oz bag. I added about 3/4 cup of pistachios and a little less than 1/2 a cup of craisins. I just added cole slaw dressing until it looked good - about half a 12oz bottle of Marie's original cole slaw dressing.
From allrecipes.com
From allrecipes.com
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EASY COLESLAW DRESSING RECIPE | ALLRECIPES
I've made this before and loved it. This time I made it for a crowd of 24 using 2 - 2# bags of shredded slaw cabbage. I made 4 recipes and it was the perfect amount. I increased the sugar and salt to taste, not a lot more though. I have always bit the bullet and spent the extra money for Marzetti's Slaw Dressing.
From allrecipes.com
From allrecipes.com
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10 BEST HAMBURGER CASSEROLE RECIPES - YUMMLY
Feb 02, 2022 · Chorizo & Beef Taco Salad with Lime-Cilantro Dressing BottomLeftoftheMittenErin chorizo sausage, pinto beans, sugar, shredded cheese, hamburger and 10 more …
From yummly.com
From yummly.com
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RECIPE INDEX BY LIST - A COALCRACKER IN THE KITCHEN
Ambrosia (Salad) Amish Macaroni Salad; Cole Slaw; Creamed Cucumber Salad; Famous Walp’s Creamed Cabbage; German Potato Salad; Green Pea Salad; Mom’s Ham Salad; Mom’s Waldorf Salad; Mustard Potato Salad; Panzanella; Pennsylvania Dutch Hot Bacon Dressing; Pennsylvania Dutch Pepper Cabbage; Retro Carrot-Pineapple Salad; Sauerkraut Salad …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
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CUISINE OF THE MIDWESTERN UNITED STATES - WIKIPEDIA
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad …
From en.m.wikipedia.org
From en.m.wikipedia.org
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AMISH MACARONI SALAD RECIPE | ALLRECIPES
It's the taste I've looked for for years in a macaroni salad! I cut the sugar, as others suggested to 1/4 c. I also only put in one stalk of celery. I used cole slaw dressing in place of the Miracle Whip which added a wonderful flavor. I agree with others who suggest to cut the dressing …
From allrecipes.com
From allrecipes.com
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BROCCOLI SLAW RECIPE | ALLRECIPES
This was rather good. I've never tried the broccoli slaw. My husband didn't even know it was broccoli until I told him. I only bought a 12 oz bag. I added about 3/4 cup of pistachios and a little less than 1/2 a cup of craisins. I just added cole slaw dressing until it looked good - about half a 12oz bottle of Marie's original cole slaw dressing.
From allrecipes.com
From allrecipes.com
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THE FOOD TIMELINE: HISTORY NOTES--SALAD
Jun 30, 2011 · Chef's salad Food historians can't quite agree on the history and composition of chef's salad much less who assembled the first one. Some trace this salad's roots to Salmagundi, a popular meat and salad dish originating in 17th century England and popular in colonial America.Others contend chef's salad …
From foodtimeline.org
From foodtimeline.org
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OHIO THOUGHTS: JOHNNY MARZETTI RECIPE AND HISTORY
In 1955, Marzetti opened a bottling facility for the dressings on Indianola Avenue in Columbus, allowing the T. Marzetti Company to produce even more dressing. Today, the T. Marzetti Company continues to produce Marzetti…
From ohiothoughtsblog.blogspot.com
From ohiothoughtsblog.blogspot.com
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CAESAR SALAD - WIKIPEDIA
A Caesar salad (also spelled Cesar and Cesare) is a green salad of romaine lettuce and croutons dressed with lemon juice (or lime juice), olive oil, egg, Worcestershire sauce, anchovies, garlic, Dijon mustard, Parmesan cheese, and black pepper.. In its original form, this salad …
From en.m.wikipedia.org
From en.m.wikipedia.org
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10 BEST HAMBURGER CASSEROLE RECIPES - YUMMLY
Feb 02, 2022 · Chorizo & Beef Taco Salad with Lime-Cilantro Dressing BottomLeftoftheMittenErin chorizo sausage, pinto beans, sugar, shredded cheese, hamburger and 10 more …
From yummly.com
From yummly.com
See details
RECIPE INDEX BY LIST - A COALCRACKER IN THE KITCHEN
Ambrosia (Salad) Amish Macaroni Salad; Cole Slaw; Creamed Cucumber Salad; Famous Walp’s Creamed Cabbage; German Potato Salad; Green Pea Salad; Mom’s Ham Salad; Mom’s Waldorf Salad; Mustard Potato Salad; Panzanella; Pennsylvania Dutch Hot Bacon Dressing; Pennsylvania Dutch Pepper Cabbage; Retro Carrot-Pineapple Salad; Sauerkraut Salad …
From acoalcrackerinthekitchen.com
From acoalcrackerinthekitchen.com
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THE FOOD TIMELINE: POPULAR AMERICAN DECADE FOODS, MENU…
The 1940s were all about rationing, protein stretching, substitutions, rediscovering "grandma's foods", and making do with less. Home cooks made sugarless cookies, eggless cakes, and meatless meals.Cookbooks, magazines, government pamphlets, and food company brochures were full of creative ideas for stretching food …
From foodtimeline.org
From foodtimeline.org
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CUISINE OF THE MIDWESTERN UNITED STATES - WIKIPEDIA
Recipes compiled and published by the Des Moines Register include salmon mousse, fresh gazpacho, apple coleslaw, cabbage n' macaroni slaw, other slaws, soups, and dips, and various salads like turkey-melon, shrimp-yogurt and pasta-blackbean, including one gelatin-based salad …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
